Truffle And Barolo Dinner Menu
999.00
- Course 1
- Truffle Egg | Frico Aperto, Maitake Louis Nicaise M.V. Brut ‘Reserve,’ Hautvillers, Vallee de la Marne
- Course 2
- Toc’ in Braide | Anson Mills Spin Rosso Polenta, Montasio, Black Truffle La Spinetta 2004 Barolo ‘Campe,’ Grinzane Cavour
- Course 3
- Raviolo | Fontina, White Truffle, Brown Butter, Hazelnut Oddero 2006 Barolo, La Morra
- Course 4
- Manzo | Wagyu NY Strip, Short Rib, Sunchoke, Black Truffle Giacomo Fenocchio 2016 Barolo ‘Bussia,’ Monforte d’Alba Cavallotto 2018 Barolo Riserva ‘Vignolo,’ Castiglione Falletto
- Formaggi Course
- Parmigiano Reggiano | La Tur Sandrone 2019 Barolo ‘Le Vigne,’ Barolo
- Dolci Course
- Bonet – Almond, Honey, Pear