ARTISANAL COLORADO BREAD
Warm Rolls
- with Beurremont Butter and Truffle Salt
- USD 6 (serves two)
- with 7x Ranch Wagyu Beef Fat Candle and Tri-Flavoured Salt
- USD 10
SOUP AND SALAD
- White Asparagus Soup
- Peas, Lavender Marshmallow, Lemon Verbena Oil
- USD 15
- FLAME CAESAR
- Charred Baby Gem, Crispy Potato Croquette, Heirloom Tomatoes, White Anchovies, Parmesan Foam
- USD 17
- ICEBERG WEDGE
- Thick-Cut Candied Bacon, Sun-Cured Tomatoes, Crispy Onions, Maytag Blue Cheese Dressing
- USD 16
STARTERS
- CRISPY TEMPURA AVOCADO ROLL*
- Spicy Ahi Tuna, Micro Wasabi, Crispy Shallots, Nori, Ponzu
- USD 28
- GRILLED SPANISH OCTOPUS
- Crispy Squash Blossom, Smashed Sunchokes, Truffle Salami, Cara-Cara Orange, Pink Peppercorn Gastrique
- USD 29
RAW SELECTIONS
- CHILLED SHELLFISH PLATTER*
- Maine Lobster, Jumbo Shrimp, Market Oysters, Seasonal Seafood Tartare
- with Mignonette, Horseradish and Cocktail Sauce
- FULL – USD 160
- HALF – USD 80
- MARKET FRESH OYSTERS*
- Seasonal Mignonette and Cocktail Sauces, Fresh Lemon
- Three, Six or Twelve
- MARKET PRICE
- JUMBO SHRIMP COCKTAIL
- Cocktail Sauce, Horseradish
- USD 28
FROM THE SEA
- TAMARI-GLAZED SCOTTISH SALMON*
- with Sesame Butter
- USD 45
- DOVER SOLE MEUNIERE*
- Organic Kale, Baby Beets, Almond-Lemon Brown Butter
- USD 65
- PAN-SEARED SCALLOPS*
- Spring Squash, Baby Spinach, Dashi Butter
- USD 45
SEASONAL SELECTIONS
- HERITAGE FREE-RANGE HALF CHICKEN
- with Agave-Lavender Glaze
- USD 34
- USDA Prime 12 oz. New York*
- with Creamy Local Mushrooms
- USD 68
- Dry-Aged Pork Chop*
- Fennel-Apple Salad, Mustard Sauce
- USD 39
From the Grill
USDA Prime Ribeye
- 20 oz. Dry-Aged Bone-in Ribeye*
- USD 95
- 16 oz. Dry-Aged Bone-in Bison Ribeye*
- USD 68
USDA Prime Strip
- 10 OZ. NEW YORK STRIP*
- USD 50
- 20 OZ. BONE-IN KANSAS CITY STRIP*
- USD 80
Tenderloin
- 8 oz. Petite Filet Mignon*
- USD 60
- 10 oz. Filet Mignon*
- USD 67
- 6 oz. Grass-fed Angus Filet Mignon*
- USD 52
Sliced to Share
- 32 oz. USDA Prime Porterhouse
- USD 190
- 30 oz. Wagyu Tomahawk
- USD 180
VEGETARIAN
- QUINOA RISOTTO
- Sugar Snap Peas, Trumpet Mushrooms, Reggiano, Lemon-Mint Oil
- USD 20 / USD 37
- CHARRED CAULIFLOWER STEAK
- Celeriac Purée, Mushrooms, Pickled Shallots, Vegan Jus
- USD 34
ENHANCEMENTS
- GRATINATED MAYTAG BLUE CHEESE
- USD 10
- Cherrywood BACON-WRAPPED JUMBO SCALLOPS*
- with Furikake Butter
- USD 24
- Sauces
- Brandy Peppercorn, Creamy Horseradish, Chimichurri or Béarnaise
- USD 4 each / USD 12 for four
SIDES TO SHARE
- Maine Lobster WHIPPED Yukon Gold POTATOES
- with Bisque Butter
- USD 30
- CRISPY BRUSSELS SPROUTS
- Nuoc Cham, Fresno Chili
- USD 16
- Whipped Potatoes
- Garlic Confit, Shaved Fresh Horseradish
- USD 13
- Grilled or Steamed JUMBO ASPARAGUS
- Truffle Hollandaise, Brûléed Cara-Cara Orange
- USD 18
- SAUTÉED WILD MUSHROOMS
- Miso, Ginger
- USD 26
- BAKED JUMBO RUSSET POTATO
- Truffle Salt, Devon Cream, White Cheddar, Chives, Chicharrones
- USD 18
WINE BY THE GLASS
WHITE
- Jermann
- Pinot Grigio
- USD 14
- Villa Maria
- Sauvignon Blanc
- USD 14
- Twomey
- Sauvignon Blanc
- USD 20
- Flowers
- Chardonnay
- USD 20
- Louis Latour Mâcon-Lugny
- Chardonnay
- USD 18
RED
- Puramun
- Malbec
- USD 17
- Ravel & Stitch
- Cabernet Sauvignon
- USD 21
- Jordan
- Cabernet Sauvignon
- USD 37
- Prisoner
- Cabernet Sauvignon
- USD 29
- Angels Ink
- Pinot Noir
- USD 17
- Cristom
- Pinot Noir
- USD 19
- Duckhorn
- Merlot
- USD 35
SPARKLING
- Zardetto
- Prosecco
- USD 14
- Laurent-Perrier
- Brut Champagne
- USD 27
- Ruinart
- Rosé Champagne
- USD 40
- Moët & Chandon
- Rosé Champagne
- USD 35
- Dom Pérignon
- Champagne, 2010
- USD 69
ROSÉ
- Mirabeau
- USD 14
HANDMADE REMEDIES
To cure what ails, our mixologists curated zero-proof organic elixirs.
USD 18 each
- Doc's Medical Practice
- Organic Carrot Juice, Ginger Juice, Pineapple Juice, Agave Syrup, Organic Aloe Vera, Fresh Cilantro
- Add gluten-free vodka for USD 10
- Beet & Circumstance
- Organic Beet Juice, Pomegranate Juice, Organic Aloe Vera, Lemon Juice, Sage-Infused Syrup, Fresh Sage Leaves
- Add dry gin for USD 10
Cans
- Coors Light
- USD 7
- Avery White Rascal
- Boulder, CO
- USD 7
- Stella Artois
- USD 8
- New Belgium Fat Tire
- Fort Collins, CO
- USD 8
- Modelo Especial
- USD 8
- Tivoli Bo Girl Pilsner
- USD 8
Draft
USD 8 each
- Tivoli Helle Lager
- Tivoli Mountain Squeeze IPA
The Classics
- Aviation
- Drumshanbo Gin, Maraschino Liqueur, Golden Moon Crème de Violette, Fresh Lemon Juice
- USD 18
- Vieux Carré V.2
- Bourbon Rye, Benedictine & Brandy, Golden Falernum, Carpano Antica Formula
- USD 20
- Manhattan
- Angel's Envy Rye, Angostura Bitters, Carpano Antica Formula
- USD 24
- Mezcal Negroni
- Del Maguey Mezcal, Campari, Carpano Antica Formula
- USD 19
Our Signatures
- Queen of Blues
- Butterfly-Infused Vodka, Lemon Juice, Honey Syrup, Egg White Foam
- USD 18
- Spice is Nice
- Fresno-Infused Tequila, Cointreau, Sweet Vermouth, Lime Jim, Tajin Rim
- USD 20
- The Botanist
- Champagne, Botanist Gin, Lavender Syrup, Grapefruit Juice, Lemon Juice
- USD 22
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.