STARTERS
- ARTISANAL COLORADO BREAD
- Warmed Rolls, Beurremont Butter, Truffle Salt | Serves Two
- 6 USD
- 7X Ranch Wagyu Beef Fat Candle | + 10 USD
- FOIE GRAS DUO*
- Pan Seared Hudson Valley Foie Gras, Duck Confit, Brioche, Peppered Crackling Honeycrisp Apple, Sauterne Sauce
- 36 USD
- CRISPY TEMPURA AVOCADO ROLL*
- Ahi Tuna, Micro Wasabi, Crispy Shallots, Nori, Ponzu
- 26 USD
- GRILLED SPANISH OCTOPUS
- Celery Root Puree, Beech Mushrooms, Citrus, Salumi, Tarragon Butter
- 28 USD
RAW SELECTIONS
- CHILLED SHELLFISH PLATTER*
- Maine Lobster, Jumbo Shrimp, Market Oysters, King Crab Legs, Apple Cider Mignonette, Mary Rose Sauce, Horseradish, Cocktail Sauce
- FULL PLATTER | 160 USD
- HALF PLATTER | 80 USD
- MARKET FRESH OYSTERS*
- Seasonal Mignonette, Cocktail Sauce, Fresh Lemon Three | Six | Dozen
- MARKET PRICE
- JUMBO SHRIMP COCKTAIL
- Cocktail Sauce, Horseradish
- 24 USD
- WILD ALBACORE TUNA*
- Charred Watermelon, Miso- Yuzu Broth, Fresh Wasabi, Scallions, Radish
- 25 USD
SOUP AND SALAD
- CHARRED FALL SQUASH SOUP
- Mole Marshmallow, Asian Pear, Crisp Sage
- 15 USD
- FLAME CAESAR
- Charred Baby Gem, Crispy Potato Croquette, Heirloom Tomatoes, White Anchovies, Parmesan Foam
- 16 USD
- ICEBERG
- Applewood Smoked Bacon, Marinated Tomatoes, Crispy Onions, Maytag Blue Cheese Dressing
- 15 USD
FROM THE SEA
- TAMARI GLAZED SCOTTISH SALMON*
- Sesame Butter
- 40 USD
- DOVER SOLE MEUINERE*
- Organic Kale, Baby Beets, Almond Lemon Brown Butter
- 58 USD
- PAN SEARED SCALLOPS*
- Fall Squash, Baby Spinach, Dashi Butter
- 39 USD
SEASONAL SELECTIONS
- COLORADO DOUBLE LAMB CHOP*
- Chimichurri
- 56 USD
- HERITAGE BREED FREE RANGE HALF CHICKEN
- Smoked Garlic, Charred Scallions
- 34 USD
- WISCONSIN VEAL T-BONE 12OZ*
- Braised Cippolini Onions
- 42 USD
- ROASTED ELK LOIN
- Huckleberry Braised Red Cabbage, Juniper Jus
- 49 USD
- COLORADO RAISED 12OZ NEW YORK
- Sautéed Local Mushrooms
- 60 USD
FROM THE GRILL
- 10 OUNCE NEW YORK STRIP*
- 48 USD
- 20 OUNCE BONE-IN KANSAS CITY STRIP*
- 75 USD
- 8 OUNCE PETITE FILET MIGNON*
- 55 USD
- 10 OUNCE FILET MIGNON*
- 64 USD
- 6 OUNCE GRASSFED ANGUS FILET MIGNON*
- 48 USD
- 6 OUNCE 7X RANCH AMERICAN WAGYU FILET MIGNON*
- 95 USD
- 20 OUNCE DRY-AGED BONE-IN RIBEYE*
- 95 USD
- 16 OUNCE DRY-AGED BUFFALO BONE-IN RIBEYE*
- 55 USD
- 32 OUNCE USDA PRIME PORTERHOUSE*
- Sliced to Share
- 165 USD
- 30 OUNCE WAGYU TOMAHAWK*
- Sliced to Share
- 160 USD
VEGETARIAN
- QUINOA RISOTTO
- Squash, Wild Mushrooms, Red Onion, Reggiano Lemon Oil
- 37 USD l 20 USD
- CHARRED CAULIFLOWER STEAK V
- Celeriac Puree, Mushrooms, Pickled Shallots, Vegan Jus
- USD 34
ENHANCEMENTS
- GRATINATED MAYTAG BLUE CHEESE
- 10 USD
- HABANERO BACON WRAPPED JUMBO SCALLOPS*
- Furikake Butter
- 18 USD
- PAN SEARED FOIE GRAS*
- 20 USD
- CRISPY TEMPURA 6OZ LOBSTER TAIL*
- Lime Leaf Butter
- 30 USD
SAUCES
ONE SAUCE | 4 USD FOUR SAUCES | 12 USD
- BRANDY PEPPERCORN SAUCE
- CREAMY HORSERADISH SAUCE
- HUCKLEBERRY SAUCE
- CHIMICHURRI
- BÉRNAISE SAUCE
SIDES TO SHARE
- WHIPPED POATOES
- Garlic Confit, Shaved Fresh Horseradish
- 13 USD
- CRISPY CONFIT SMASHED FINGERLING
- Caramelized Maui Onions, Thyme Butter
- 16 USD
- JUMBO ASPARAGUS
- Truffle Hollandaise, Bruleed Cara Cara Orange Grilled or Steamed
- 15 USD
- CRISPY BRUSSELS SPROUTS
- Nuoc Cham, Fresno Chili
- 14 USD
- HALF MAINE LOBSTER WHIPPED YUKON GOLD POTATOES
- Bisque Butter
- 28 USD
DESSERT
- STICKY TOFFEE PUDDING
- Praline Toffee Sauce, Peach Conserva, Bourbon Ice Cream
- 14 USD
- VANILLA BEAN CREME BRULEE
- Fresh Berries, Lace Tuile, Paonia Cherry Sauce
- 18 USD
- LEMON OLIVE OIL CAKE
- Olive Oil Gelato, Toasted Meringue, Poppy Seed Crumble, Pistachio Sponge
- 12 USD
- CHOCOLATE GRAND MARNIER SOUFFLE
- Anglaise, Candied Orange, Ammaretti, Toasted Almond
- 12 USD
- HOUSEMADE ICE CREAM AND SORBET
- Vanilla Bean | Chocolate | Strawberry | Palisade Peach | Bourbon Brown Sugar Raspberry Rose' | Pineapple | Mango Chile
- ONE SCOOP | 6 USD
- WORLD FAMOUS SIGNATURE HAUT CHOCOLAT
- Housemade Swiss Haut Chocolate, Housemade Marshmallow, Chantilly Crème
- ONE | 18 USD
- TWO | 32 USD
WINE BY THE GLASS
- ZARDETTO
- Prosecco
- 14 USD
- LAURENT-PERRIER
- Brut Champagne
- 27 USD
- VEUVE CLIQUOT
- Brut Rosé
- 35 USD
- DOM PERIGNON
- 2009 Champagne
- 69 USD
- CHAPOUTIER BELLERUCHE
- Rosé
- 13 USD
- JERMANN
- Pinot Grigio
- 14 USD
- VILLA MARIA
- Sauvignon Blanc
- 14 USD
- ICONOCLAST
- Chardonnay
- 17 USD
- LOUIS JADOT
- Meursault
- 36 USD
- PARAMUN
- Malbec
- 17 USD
- JORDAN
- Cabernet Sauvignon
- 37 USD
- DUCKHORN
- Merlot
- 23 USD
- THE PRISONER
- Red Blend
- 29 USD
- SIDURI
- Pinot Noir
- 17 USD
- GLORIA FERRER
- Pinot Noir
- 18 USD
COCKTAILS
- THE REMEDY OLD FASHIONED
- Buffalo Trace Bourbon, Orange, Luxardo Cherry, Bitters
- 16 USD
- MANHATTAN
- Buffalo Trace Bourbon, Angostura Bitters, Carpano Antica Formula
- 16 USD
- - V -
- Wheatly Vodka, Lemon, Blueberry, St. Germain, Laurent-Perrier Brut Champagne
- 16 USD
- RED SKY IN THE MORNING
- Mastro Dobel Remedy Selection Tequila, Pomegranate Reduction, Fresh Orange, Lime
- 16 USD
- BARTENDER'S BACK POCKET
- Featured Elixirs Created by out Talented Mixologists
- 15 USD
BEER
- Budweiser | Coors Light | Modelo Especial | Avery White Rascal
- 6 USD
- Stella Artois | Odell's 90 Shill Ale | New Belgium Fat Tire
- 7 USD
- Tivoli Bo Girl Pilsner | Tivoli Mountain Squeeze Juicy IPA
- 8 USD
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
PARTIES OF SIX OR MORE ARE SUBJECT TO AN EIGHTEEN PERCENT SERVICE CHARGE