STARTERS
- ARTISANAL COLORADO BREAD
- Warmed Rolls, Beurremont Butter, Truffle Salt | Serves Two
- 6 USD
- 7X Ranch Wagyu Beef Fat Candle | + 10 USD
- CHILLED HEIRLOOM TOMATO GELEE
- Cured Heirloom Tomato, Burrata Mousse, Sweet Basil and Smoked Sea Slat Granita
- 21 USD
- FOIE GRAS DUO*
- Sauterne and Black Pepper Torchon, Pan Seared Foie Gras, Rhubarb Compote, Peppercorn Duck Jus
- 36 USD
- DUNGENESS CRAB SALAD*
- Charred Pomelo, Puffed Rice Cracker, Kaffir Lime Vinaigrette
- 24 USD
- QUINOA RISOTTO
- English Peas, Wild Mushrooms, Pickled Shallots, Reggiano, Lemon Oil
- FULL | 37 USD
- HALF | 20 USD
RAW SELECTIONS
- CHILLED SHELLFISH PLATTER*
- Maine Lobster, Jumbo Shrimp, Market Oysters, King Crab Legs, Apple Cider Mignonette, Mary Rose Sauce, Horseradish, Cocktail Sauce
- FULL PLATTER | 150 USD
- HALF PLATTER | 75 USD
- MARKET FRESH OYSTERS*
- Seasonal Mignonette, Cocktail Sauce, Fresh Lemon Three | Six | Dozen
- MARKET PRICE
- JUMBO SHRIMP COCKTAIL
- Cocktail Sauce, Horseradish
- 22 USD
- KANPACHI CRUDO*
- Citrus, Crisp Pancetta, Butterfly Pea Flower Shoyu
- 22 USD
- TOGARASHI CHARRED AHI TUNA*
- Edamame Panna Cotta, Pickled Ginger, Miso Vinaigrette
- 23 USD
SOUP AND SALAD
- VINED RIPENED TOMATO AND GIN SOUP
- Basil Cream, Lemon Brioche
- 15 USD
- FLAME CAESAR
- Spanish White Anchovies, Parmesan, Romaine, Focaccia
- 16 USD
- ICEBERG
- Applewood Smoked Bacon, Marinated Tomatoes, Crispy Onions, Maytag Blue Cheese Dressing
- 15 USD
FROM THE SEA
- TAMARI GLAZED SCOTTISH SALMON*
- Sesame Butter
- 40 USD
- DOVER SOLE MEUINERE*
- Organic Kale, Baby Beets, Almond Lemon Brown Butter
- 58 USD
- HOKKAIDO SCALLOPS*
- Binchotan Charcoal Grilled, Black Pepper Chili Sauce
- 39 USD
SEASONAL SELECTIONS
- COLORADO DOUBLE LAMB CHOP*
- Chimichurri
- 56 USD
- HERITAGE BREED FREE RANGE HALF CHICKEN
- Smoked Garlic, Charred Scallions
- 34 USD
- IBERICO PORK LOIN*
- Smashed apple and Mustard Seed Compote
- 42 USD
FROM THE GRILL
- 10 OUNCE NEW YORK STRIP*
- 45 USD
- 20 OUNCE BONE-IN KANSAS CITY STRIP*
- 70 USD
- 8 OUNCE PETITE FILET MIGNON*
- 49 USD
- 10 OUNCE FILET MIGNON*
- 58 USD
- 6 OUNCE GRASSFED ANGUS FILET MIGNON*
- 46 USD
- 6 OUNCE 7X RANCH AMERICAN WAGYU FILET MIGNON*
- 90 USD
- 20 OUNCE DRY-AGED BONE-IN RIBEYE*
- 90 USD
- 16 OUNCE DRY-AGED BUFFALO BONE-IN RIBEYE*
- 52 USD
- 32 OUNCE USDA PRIME PORTERHOUSE*
- Sliced to Share
- 155 USD
- 30 OUNCE WAGYU TOMAHAWK*
- Sliced to Share
- 150 USD
ENHANCEMENTS
- GRATINATED MAYTAG BLUE CHEESE
- 10 USD
- HABANERO BACON WRAPPED JUMBO SCALLOPS*
- Furikake Butter
- 16 USD
- PAN SEARED FOIE GRAS*
- 20 USD
- SALT AND PEPPER ALASKAN KING CRAB*
- 19 USD
- CRISPY TEMPURA LOBSTER TAIL*
- Lime Leaf Butter
- 22 USD
SAUCES
ONE SAUCE | 4 USD FOUR SAUCES | 12 USD
- BRANDY PEPPERCORN SAUCE
- CREAMY HORSERADISH SAUCE
- HUCKLEBERRY SAUCE
- CHIMICHURRI
- BÉRNAISE SAUCE
SIDES TO SHARE
- BAKED JUMBO RUSSET POTATO
- Truffle Salt, Devon Cream, White Cheddar, Chives, Chicharrones
- 15 USD
- SAUTÉED WILD MUSHROOMS
- Miso, Ginger
- 21 USD
- CARAMELIZED ONION AND GOAT CHEESE WHIPPED POTATOES
- 12 USD
- JUMBO ASPARAGUS
- Citrus Oil, Sea Salt Grilled or Steamed
- 14 USD
- CRISPY JUMBO WEDGE FRIES
- Smoked Gouda, Fried Jalapeno
- 15 USD
- CRISPY BRUSSELS SPROUTS
- Nuoc Cham, Fresno Chili
- 14 USD
- LOBSTER THERMIDOR MAC & CHEESE
- 24 USD
- HALF MAINE LOBSTER WHIPPED YUKON GOLD POTATOES
- Bisque Butter
- 28 USD
DESSERT
- STICKY TOFFEE PUDDING
- Praline Toffee Sauce, Peach Conserva, Bourbon Ice Cream
- 14 USD
- VANILLA BEAN CREME BRULEE
- Fresh Berries, Lace Tuile, Paonia Cherry Sauce
- 18 USD
- LEMON OLIVE OIL CAKE
- Olive Oil Gelato, Toasted Meringue, Poppy Seed Crumble, Pistachio Sponge
- 12 USD
- GRAND MARNIER SOUFFLE
- Anglaise, Candied Orange, Ammaretti, Toasted Almond
- 12 USD
- HOUSEMADE ICE CREAM AND SORBET
- Vanilla Bean | Chocolate | Strawberry | Palisade Peach | Bourbon Brown Sugar Raspberry Rose' | Pineapple | Mango Chile
- ONE SCOOP | 6 USD
- WORLD FAMOUS SIGNATURE HAUT CHOCOLAT
- Housemade Swiss Haut Chocolate, Housemade Marshmallow, Chantilly Crème
- ONE | 18 USD
- TWO | 32 USD
WINE BY THE GLASS
- ZARDETTO
- Prosecco
- 14 USD
- LAURENT-PERRIER
- Brut Champagne
- 27 USD
- VEUVE CLIQUOT
- Brut Rosé
- 35 USD
- DOM PERIGNON
- 2009 Champagne
- 69 USD
- CHAPOUTIER BELLERUCHE
- Rosé
- 13 USD
- JERMANN
- Pinot Grigio
- 14 USD
- VILLA MARIA
- Sauvignon Blanc
- 14 USD
- ICONOCLAST
- Chardonnay
- 17 USD
- LOUIS JADOT
- Meursault
- 36 USD
- PARAMUN
- Malbec
- 17 USD
- JORDAN
- Cabernet Sauvignon
- 37 USD
- DUCKHORN
- Merlot
- 23 USD
- THE PRISONER
- Red Blend
- 29 USD
- SIDURI
- Pinot Noir
- 17 USD
- GLORIA FERRER
- Pinot Noir
- 18 USD
COCKTAILS
- THE REMEDY OLD FASHIONED
- Buffalo Trace Bourbon, Orange, Luxardo Cherry, Bitters
- 16 USD
- MANHATTAN
- Buffalo Trace Bourbon, Angostura Bitters, Carpano Antica Formula
- 16 USD
- - V -
- Wheatly Vodka, Lemon, Blueberry, St. Germain, Laurent-Perrier Brut Champagne
- 16 USD
- RED SKY IN THE MORNING
- Mastro Dobel Remedy Selection Tequila, Pomegranate Reduction, Fresh Orange, Lime
- 16 USD
- BARTENDER'S BACK POCKET
- Featured Elixirs Created by out Talented Mixologists
- 15 USD
BEER
- Budweiser | Coors Light | Modelo Especial | Avery White Rascal
- 6 USD
- Stella Artois | Odell's 90 Shill Ale | New Belgium Fat Tire
- 7 USD
- Tivoli Bo Girl Pilsner | Tivoli Mountain Squeeze Juicy IPA
- 8 USD
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
PARTIES OF SIX OR MORE ARE SUBJECT TO AN EIGHTEEN PERCENT SERVICE CHARGE