GBP 125 per person
Gillardeau Oysters Number 2
Kampot Peppercorns, Green Tabasco, Fresh Lime
Belted Galaway Beef Steak Tartare
Smoked Scallop, Maison Kaviari
Heritage Boltardy Beetroot
English Mustard, Cheese Curds, Aspall Cider Vinegar
Choice of Cut
Select one
- Angus Ribeye
- 250 grams, Lake District, UK
- Herdwick Lamb Saddle
- Lake District, UK
- Iberico Duroc Pork Chop
- 350 grams, Shropshire, UK
Shared Sides
- Buttered Potato Mash
- Creamed English Spinach
- Local Morels
- Spring Green Salad
- Chardonnay Vinaigrette
Granny Smith Apple Tarte Tatin
Crème Fraîche Ice Cream
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.