Two Course | Three Course
Snacks
- East London Stout Rye Sourdough
- Cultured Butter
- Radishes
- Somerset Sour Cream
- GBP 4
Starters
Select one
- Cacklebean Devilled Eggs
- Tomato Hearts, Cornish Sardines, Smoked Cod’s Roe, Baby Turnips
- Heritage Beetroot
- Dijon Mustard, Crème Fraîche, Merlot Vinegar
- Charcuterie and Artisan Cheese Platter
- Hand Dived Scottish Scallop
- Dried Caviar, Saffron Beurre Blanc
- at supplement of GBP 6
Main Course
Select one
- Confit Duck Leg
- Puy Lentils, Winter Herbs, Rich Duck Jus
- Cornish Line-Caught Hake
- Spring Peas Velouté, Asparagus
- Dry-Aged Native Breed Flank Steak
- Charcoal-Grilled, Anchovy & Persian Herb Butter, Allumette Fries
- at supplement of GBP 12
Desserts
Select One
- Bittersweet 70% Chocolate Tart
- Roasted Macadamia, Crème Fraîche Ice Cream
- Alain Abel Vanilla Crème Brûlée
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.