- Roast Oxford Black Pork Belly
- Rosemary Jus, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 32
- Roast Chicken
- Corn-Fed Breast and Thigh, Chicken Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 29
- Dry-Aged Rib of Beef
- Bone Marrow Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 38
- Roasted Cabbage
- Crispy Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots
- GBP 25
Sides
GBP 6.5 Each
- Sunday Roast Vegetables
- Hand-Cut Chips
- Cornish Sea Salt, Malt Vinegar
- Spring Green Salad
- Chardonnay Vinaigrette
- Sweet Potato Fries
Desserts
- Crème Brûlée Essential
- GBP 9
- Sticky Toffee Pudding
- Clotted Cream
- GBP 9
- Knickerbocker Glory
- Sussex Strawberries, Ice Cream, Chantilly
- GBP 9
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.