Starters
- Belted Galaway Beef Steak Tartare
- Smoked Scallop
- GBP 23
- Add Maison Kaviari for a supplement of GBP 26
- Maison Dehesa Kagoshima Beef Carpaccio
- Foie Gras, Timut Pepper
- GBP 28
- Chargrilled Scottish Langoustines
- Saffron and Citrus Beurre Blanc
- GBP 32
- Gillardeau Spéciale Nº2, Marennes-Oléron
- Kampot Peppercorn, Green Tabasco, Fresh Lime
- GBP 24 for 3 | GBP 44 for 6 | GBP 82 for 12
- Heritage Beetroot
- Dijon Mustard, , Crème Fraîche, Merlot Vinegar
- GBP 18
Cooper’s Cuts
- Angus Côte de Boeuf (800 grams)
- Lake District, UK
- GBP 115
- Blue Grey Chateaubriand (500 grams)
- Lake District, UK
- GBP 88
- Wagyu A4 Fillet (200 grams)
- Hokkaido, Japan
- GBP 79
- Wagyu A5 Ribeye
- Gunma, Japan
- GBP 44 per 100 grams
- Herdwick Lamb Saddle
- Lake District, UK
- GBP 38
- Iberico Duroc Pork Chop (350 grams)
- Shropshire, UK
- GBP 41
- Dover Sole Meunière
- Colchester, UK
- GBP 78
- Billingsgate Seafood Bouillabaisse
- UK
- GBP 42
- Green and White Asparagus
- Loire Valley, France
- GBP 32
Sauces
- White Peppercorn and Cognac
- GBP 5
- Diane Sauce
- GBP 5
- Red Bordeaux Jus
- GBP 5
- Malt Vinegar Béarnaise
- GBP 5
Homemade Condiments
English Mustard, British Piccalilli, Pickled Relish
Sides
- Buttered Potato Mash
- Gravy
- GBP 9.5
- Hand-Cut Chips
- Cornish Sea Salt, Malt Vinegar
- GBP 9.5
- Creamed English Spinach
- Local Morels
- GBP 14.5
- Baked Heritage Cauliflower
- Beurre Noisette, 36 Month Parmesan
- GBP 11.5
- Spring Green Salad
- Chardonnay Vinaigrette
- GBP 9.5
Desserts
- Whipped Fromage Blanc
- Rhubarb and Vanilla
- GBP 14.5
- Smoked Dark Chocolate 67% Ganache
- Cardamom Ice Cream
- GBP 12.5
- Granny Smith Apple Tarte Tatin
- Crème Fraîche Ice Cream
- GBP 19.5
- Grapefruit Posset
- Hazelnut Crumble, Grapefruit Sorbet
- GBP 11
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.