Served 6:00 am to 10:30 am
To Start
- Morning Cereal Selection
- Granola, Alpen Muesli, Bran Flakes or Corn Flakes, Served with Choice of Milk
- GBP 10
- Bircher Museli
- GBP 13
- Neal’s Yard Greek Yoghurt
- Spirulina, Blueberries, Granola
- GBP 12
- British Oat Porridge
- Treacle, Salted Butter
- GBP 12
- Seasonal Fresh Fruit
- GBP 20
Bakery
- Croissant
- GBP 6
- Pain Au Chocolat
- GBP 6
- Almond Croissant
- GBP 7
- Daily Danish
- GBP 7
- Toast
- White, Brown, East London Stout Sourdough
- GBP 6
- Bakery Basket
- Preserves & Butter
- GBP 12
Cage-Free Eggs
- Two Eggs
- Poached, Fried, Scrambled or Boiled Served with Toast
- GBP 15
- Fine Herb Omelette
- GBP 18
- York Ham, Mushroom, and Neil’s Yard Dairy Cheddar Omelette
- GBP 20
- Eggs Benedict
- York Ham, Malt Vinegar Hollandaise
- GBP 21
- Eggs Florentine
- English Spinach, Malt Vinegar Hollandaise
- GBP 19
- Eggs Royale
- Scottish Smoked Salmon, Petrossian Roe, Malt Vinegar Hollandaise
- GBP 24
Chef’s Favourites
- Full English Breakfast
- Two Eggs Any Style, Cumbrian Pork Sausage, Slab Bacon, British Beans, Sauteed Mushroom, Tomato and Mrs. Brown’s Black Pudding
- GBP 28
- Bubble and Squeak
- Sautéed Mushrooms, Slow-Roasted Tomatoes, Mrs. Brown’s Black Pudding
- GBP 22
- Avocado on East London Stout Sourdough Toast
- Two Poached Eggs, Homemade Tomato Relish
- GBP 22
- Egg and Bacon Bap
- Two Fried Eggs, Brown Sauce
- GBP 19
- Belgian Waffle
- Mascarpone Cream and Salted Caramel
- GBP 19
- French Toast
- Chantilly Cream and Blueberry Compote
- GBP 21
- Fluffy Pancakes
- Clotted Cream and Strawberry Preserves
- GBP 17
Side Dishes
Cumbrian Pork Sausage, Slab Bacon, British Beans, Sauteed Mushrooms, Slow-Roasted Tomatoes, Bubble and Squeak, Mrs. Brown’s Black Pudding