Served 11:00 am – 10:00 pm
Appetizers
- Caesar Salad
- Baby Gem, Pancetta and Croutons
- GBP 20
- 481 kcal
- Add Chicken Breast or Smoked Salmon for a supplement of GBP 9
- Niçoise Salad
- Amalfi Bluefin, Datterino Tomatoes, Green Beans, New Potatoes, Olives
- GBP 23
- 400 kcal
- San Marzano Tomato Soup
- Roasted Plum Tomato Soup with Confit Cherry Tomatoes
- GBP 15
- 422 kcal
- Chicken Noodle Soup
- Chicken Breast, Carrot, Mushrooms, Spring Onion, Chilli Oil
- GBP 20
- 479 kcal
Sandwiches
All sandwiches are served with your choice of chips or salad.
- Classic Club Sandwich
- Grilled Chicken Breast, Smoked Bacon, Hard-Boiled Egg, Vine Tomatoes, Mustard Mayonnaise
- GBP 28
- 983 kcal
- Kimchi Sandwich
- Hispi Cabbage, Melted Cheddar, Sriracha Sauce
- GBP 19
- 506 kcal
- Wagyu Burger
- Wagyu Beef, Smoked Bacon, Cheddar Cheese, Mayonnaise
- GBP 27
- 1,088 kcal
- Chicken Katsu Sando
- Iconic Japanese Sandwich, Tonkatsu Sauce
- GBP 25
- 1,088 kcal
Main Courses
- Fish and Chips
- Beer-Battered Whiting, Minted Crushed Peas, Homemade Tartar Sauce
- GBP 29
- 861 kcal
- Chicken Supreme
- Baby Gem, Caesar Dressing, Mustard Sauce
- GBP 32
- 938 kcal
- Rib-Eye Beef (250 grams)
- 35-Day Dry-Aged, Red Wine Sauce
- GBP 56
- 813 kcal
- Beef Fillet (220 grams)
- 30-Day Dry-Aged, Peppercorn Sauce
- GBP 56
- 735 kcal
- Bolognese
- Classic Spaghetti, Beef Ragu, Parmesan
- GBP 22
- 680 kcal
- Tomato and Burrata
- Fettuccini Pasta, Fresh Basil
- GBP 18
- 400 kcal
- Lobster Linguine
- Chopped Lobster, Fresh Basil
- GBP 29
- 400 kcal
Side Dishes
- French Fries
- GBP 8
- 396 kcal
- Steamed Broccoli
- GBP 9
- 110 kcal
- Mashed Potatoes
- GBP 9
- 298 kcal
- Jasmine Rice
- GBP 9
- 65 kcal
- Garden Salad
- GBP 8
- 84 kcal
Cooper’s Cut
Available Monday – Saturday, 12:00 noon – 2:00 pm & 6:00 pm – 9:00 pm and Sunday, 12:00 noon – 8:00 pm
- Belted Galloway Beef Tartare
- Smoked Scallop
- GBP 22
- Heritage Beetroot
- English Mustard, Cheese Curds
- GBP 15
- Wagyu A4 Fillet
- Hokkaido, Japan
- GBP 100
- Cornish Hake
- Pureed Fennel
- GBP 28
- Comté Spinach Gratin
- GBP 7.5
Mei Ume
Available Monday – Saturday, 12:00 noon – 2:00 pm & 6:00 pm – 9:30 pm
- Yellowtail Carpaccio
- Truffle Ponzu Dressing
- GBP 23
- Truffle Spring Rolls (3)
- Cabbage Carrot, Mushrooms
- GBP 13
- Sesame Prawn Toast
- Fried, Roasted Sesame
- GBP 14
- Spicy Pork Wonton
- Chilli, Garlic Chives, Spring Onion
- GBP 16
- Sweet and Sour Pork
- Cherry Tomato, Pineapple, Green Peppers, Pomelo
- GBP 29
- Egg Fried Rice
- Spring Onion
- GBP 9
Desserts
- Raspberry Eton Mess
- Sorbet, Lime Soft Cream, Meringue Shards
- GBP 13
- 218 kcal
- Fudge Chocolate Soufflé Tart
- Chocolate Crémeux, Salted Fudge
- GBP 15
- 448 kcal
- Black Forest
- Chocolate and Cherry Sponge, Kirsch Chantilly
- GBP 14
- 595 kcal
- Selection of Homemade Ice Creams
- Madagascar Vanilla, 70% Guanaja Chocolate, Matcha
- GBP 3.5 per scoop
- 93 kcal
- Selection of Homemade Sorbets
- Kalamansi Lemon, Alphonso Mango, Meeker Raspberry
- GBP 3.5 per scoop
- 67 kcal
- Local Cheese Board
- Neal’s Yard Cheese Selection Served With Biscuits, Fruit Jam
- GBP 24
- 541 kcal