February 14–15
12:00 noon – 2:30 pm
CAD 75 Per Person
Appetizers
Choice of:
- Betterave | Raifort
- Roasted Heirloom Beetroot, Pickled Apple, Horseradish Crème Fraîche, Granny Smith Apple Emulsion
- French Charcuterie
- Selection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough
- Beef Tartare
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Laitue | Fines Herbs
- Boston Bibb Lettuce, Hot Smoked Rainbow Trout, Fine French Herbs, Creamy Shallot Vinaigrette
- Velouté de Pomme de Terre
- Potato and Leek Soup, Parmesan Foam, Charred Leek Purée, Shoestring Potato
- Roasted Squash Tartine
- Delicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seed, Black Truffle Honey
Main Course
Choice of:
- French Toast
- Caramelized French Toast, Mixed Berries, Orange Caramel Sauce
- Oeufs Royale
- Smoked Salmon Benedict, Served with Hollandaise and Breakfast Potatoes
- Croque Monsieur
- Jambon de Paris, Comté Cheese, Sourdough, Mixed Green Salad
- Smoked Salmon and Avocado Tartine
- Toasted Sourdough, Dill-Infused Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion
- Brie de Meaux Omelette
- Soft-French Style Omelette, Spinach, Brie de Meaux, Mixed Green Salad
- Crab Cake Benedict
- Fried Crab Cake, Caper Relish, Poached Eggs, Hollandaise Sauce, Dill