CAD 155 per person / CAD 240 per person with wine pairing
Amuse-Bouche
- COQUILLES SAINT-JACQUES | Pastèque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- Wine Pairing: 2023 Cabernet Franc Rose, Meldville, Lincoln Lakeshore, Ontario, Canada
First Course
- Velouté De Maïs
- Chilled Sweetcorn Soup, Brown Butter, British Columbia Spot Prawns, Calabrian Chilli, Shishito Pepper
- Wine Pairing: 2021 Château Lestrille “Capmartin,” Bordeaux, France
Second Course
- TOMATES | LOMO IBÉRICO
- Cookstown Greens Heirloom Tomatoes, Ibérico Lomo, Tomato Essence, Extra Virgin Olive Oil
- Wine Pairing: 2024 Albariño, Vizconde de Barrantes, Rias Baixas, Galicia, Spain
Third Course
- FLÉTAN | VERONIQUE
- Bread-Crusted Canadian Halibut, Grapes, Chanterelles, Verjus, Sauce Vin Blanc
- Wine Pairing: 2019 Rosehall Run “JCR,” Prince Edward County, Ontario, Canada
Fourth Course
- Agneau | Poivrons
- Herb-Crusted Alberta Lamb Loin, Piquillo Pepper, Roasted Aubergine, Whipped Feta, Merguez Jus
- Wine Pairing: 2020 Domaine Denis Carre Hautes, Côtes de Beaune Rouge, France
Dessert
- POIRE | CHOCOLAT
- Devil's Chocolate Sponge Cake, Nashi Pear Compote, Tahitian Vanilla Mousse
- Wine Pairing: 2007 Château Morange, Sainte-Croix-Du-Mont, France