CAD 225 per person
Amuse-Bouche
First Course
- Saumon Fumée | Pomme Verte
- Smoked Salmon Mi-Cuit, Granny Smith Apple, Wasabi Crème Fraîche, Krystal Caviar
Second Course
- Doppio Ravioli | Mais
- Dual Pocket Ravioli, Brigid's Brie, Charred Sweetcorn, Chanterelle Mushrooms, Parmesan Broth
Third Course
- Morue | Chorizo
- Butter-Poached Icelandic Cod, Braised Lingot Beans, Black Kale, Potato Crumble, Chorizo Cream
Fourth Course
- Boeuf | Épinard
- Japanese F1 Wagyu Striploin, Creamed Spinach, Grilled Maitake Mushroom, Sauce Bordelaise
Dessert
- Mais | Caramel
- Ontario Sweet Corn Flan, Brown Butter Cake, Maple Whiskey Corn Ice Cream