CAD 155 per person / CAD 240 per person with wine pairing
Amuse-Bouche
- COQUILLES SAINT-JAQUES | Pastèque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- Wine Pairing: 2022 Listán Blanco and Albillo Criollo, Bodegas Tajinaste Blanco Seco, Tenerife, Spain
First Course
- Velouté De Mais
- Chilled Sweetcorn Soup, Brown Butter, British Columbia Spot Prawns, Calabrian Chilli, Shishito Pepper
- Wine Pairing: 2021 Château Haut-Bessac Blanc, Entre-deux-Mers, Bordeaux, France
Second Course
- FOIE GRAS | MÛRE
- Pressed Foie Gras Terrine, Hibiscus, Blackberry Purée, Port Wine, Toasted Brioche
- Wine Pairing: 2020 Jurançon Moelleux, Clos Lapeyre, France
Third Course
- FLÉTAN | VERONIQUE
- Bread-Crusted Canadian Halibut, Grapes, Chanterelles, Verjus, Sauce Vin Blanc
- Wine Pairing: 2019 Pinot Noir Meldville 'Barrel Select', Niagara Peninsula, Ontario, Canada
Fourth Course
- PLAT DE CÔTES | PETIT POIS
- Slow-Cooked Beef Short Rib, English Peas, Fava Beans, Grilled Asparagus, Pickled Ramp Jus
- Wine Pairing: 2020 Château Lamartine, Cahors, France
Dessert
- FRAISES | MATCHA
- Strawberry-Yuzu Mousse, Matcha Sponge, Sweet Opaline, Ontario Strawberry Confit
- Wine Pairing: 2007 Château Morange, Sainte-Croix-Du-Mont, France