Saturday, February 14 and Sunday, February 15
Available 12:00 noon to 4:00 pm
CAD 120 Per Person
Savoury
- Crab Tartine à la Genobloise
- Caper Berries, Pickled Shallots, Lemon Gel, Beurre Noisette Pain de Mie, Chervil
- Caviar Croustade
- Baenki Caviar, Crème Fraîche, Traditional Accompaniments, Beetroot and Black Sesame Cups, Dill
- Duck and Cranberry Pâté en Croûte
- Cranberry Coulis, Triple Crunch Mustard, Toasted Hazelnut, Microgreens
Sweet
- Strawberry Pink Peppercorn Rose
- Manjari Brownie, Strawberry Pink Peppercorn Gel, Strawberry Whipped Ganache
- Raspberry Chocolate Lip
- Chocolate Strudel, Raspberry Crémeux, Chocolate Ganache, Raspberry Jam
- Sesame Grapefruit Mini Entremet
- Greek Yogurt Sesame Mousse, Grapefruit Compote, Rose Vanilla Panna Cotta
- Berry Marshmallow Heart
- Red Velvet Sponge, Mixed Berry Compote, Marshmallow Mousse
Scones
- Plain and Rose Scones
- Orange and Star Anise Marmalade, Elderberry Jam