April 4–5
12:00 noon – 3:00 pm
CAD 75 per person
Appetizers
- Beef Tartare
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Soft Scrambled Eggs
- Conestoga Eggs, St. Brigid's Butter, Crème Fraîche, Toasted Brioche
- Add 10 g of oscietre caviar – CAD 90
- Pâté en Croûte
- Pork and Foie Gras Pâté en Croûte, French Mustard, Shallot Marmalade, Pickled Beetroot
- Smoked White Fish
- Whipped Rillette, Crème Fraîche, Dill, Pickled Cucumber, Pike Roe, Blinis
- Crispy Duck Egg
- Katalfi Breaded Duck Egg, Frisée Salad, Smoked Bacon, Bleu d'Élizabeth, Shallot Vinaigrette
Main Course
- Saucisson en Brioche
- Lyonnaise Sausage Baked in Brioche, Fried Duck Egg, Sauce Périgourdine
- Hot Smoked Rainbow Trout
- Potato Rosti, Sautéed Spinach, Avocado, Sauce Béarnaise
- Pain Perdu
- Caramelized French Toast, Mixed Berries, Orange Caramel Sauce
- Croque Monsieur
- Jambon de Paris, Chablochon Cheese, Sourdough, Mixed Greens
- Mushroom Benedict
- Poached Eggs, Brioche Feuilletée, Spinach, Sautéed Mushrooms, Sauce Béarnaise