Saturday, February 21
We are thrilled to announce the return of Chef Daniel Boulud. Get ready to experience a tantalizing five-course menu crafted by the iconic Chef and Café Boulud's Executive Chef William Kresky, featuring Arborio risotto with Canadian lobster, truffled chicken duo, slow-baked cod with sage and more.
Five-Course Prix Fixe Dinner
February 21 | 6:30 PM
CAD 325
First Course
- Porcini Velouté
- Truffled Brioche
Second Course
- Thon Truffé au Céleri
- Yellowfin Tuna Tartare, Celery Duo, Truffle Coulis
Third Course
- Risotto Cresson-Truffe Noire
- Arborio Risotto with Canadian Lobster, Watercress, Artichoke and Black Truffle
Fourth Course
- Morue Truffée à la Sauge
- Slow-Baked Cod with Sage, Coco Bean Ragout, Truffle Crust
Fifth Course
- Poularde Demi-Deuil
- Truffled Chicken Duo, Winter Vegetables, Sauce Albufera
Dessert
- Mont Blanc
- Chestnut Vermicelli, Cassis, Vanilla Chantilly