Caviar
Served with Potato Blinis and Traditional Garnishes
- Ossetra Prestige
- CAD 220
- Kristal
- CAD 225
SEAFOOD
- Hamachi Crudo
- Yuzu Truffle, Caviar, Preserved Lemon, Shiso Oil
- CAD 33
- Canadian Oysters (6)
- Mignonette, Horseradish, d|bar Hot Sauce
- CAD 36
- Prawn Cocktail
- Brandy Cocktail Sauce, Lemon
- CAD 36
- Fluke Ceviche
- Carrot-Ginger Vinaigrette, Ají Amarillo, Pickled Red Chilli, Cucumber Spheres, Chive Oil
- CAD 33
- Gravlax
- Beetroot-Cured Salmon, Pickled Vegetables, Lemon Crème Fraîche, Dill, Lavash
- CAD 33
- Plateau de Fruits de Mer
- Canadian Oysters, Fish Crudo, Black Tiger Prawns, Nova Scotia Lobster
- CAD 165
FROM THE GRILL
- Cos Hearts
- Caesar Dressing, Garlic Chips, Shaved Parmesan, Bacon Crumble, Anchovies
- CAD 33
- Cauliflower
- Pumpkin Seed Pesto, Coriander, Pomegranate, Crispy Kale, Couscous
- CAD 48
- Martin Family Farms Strip-loin (12 oz.)
- Béarnaise, Baby Gem
- CAD 72
- Ontario Prime Dry-Aged Rib-eye (16 oz.)
- Beef Jus, Shallot Confit
- CAD 118
- Prime Flat-Iron Steak (10 oz.)
- Blistered Shishito Peppers, Salsa Verde
- CAD 52
- Demi-Poulet
- Charcoal-Grilled Quebec Roasted Half Chicken, Pickled Red Onions, Fingerling Potatoes, Parsley Salad
- CAD 58
- Ibérico Pluma (16 oz.)
- Spanish Ibérico Pork, Shallot Confit, Chimichurri
- CAD 116
- Poached Salmon
- Grilled Cucumber, Courgette, Chives, Beurre Blanc, Caviar
- CAD 46
- Whole Mediterranean Branzino
- with Sauce Vierge
- CAD 68
d|azur
- Cucumber Melon Gazpacho
- Poached Lobster Tail, Mint Yoghurt
- CAD 26
- Chicken Liver Mousse
- Stone Fruit, Triple Crunch Mustard, French Baguette
- CAD 21
- House-made Grilled Chorizo
- Saffron Rice, Peas
- CAD 33
- d|burger
- Wagyu Beef Patty, Tomato, Red Onion, Pork Belly, Raclette, Cornichons, Magic Sauce
- CAD 38
- Jamón Ibérico
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Italian Chicory Salad
- Red Wine Vinaigrette, Pecorino Romano, Garlic Crumbs
- CAD 31
- Plum & Jicama Salad
- Smoked Garlic Labneh, Grilled Plums, Basil Gremolata, Watermelon Radish, Sicilian Pistachios
- CAD 31
- Gnocchi
- Peas, Wild Mushrooms, Pangrattato
- CAD 33
- Grilled Octopus
- Basque-Style Caper-Olive Sauce, Rice Cakes
- CAD 31
- Parisian Beef Tartare
- Chives, Mustard, Capers, Caviar, Crispy Buñuelo
- CAD 36
- Add-Ons
- Smoked Salmon – CAD 16
- Chicken – CAD 18
- Prawns – CAD 28
- Salmon – CAD 36
- Strip-loin (6 oz.) – CAD 36
- Lobster – CAD 38
SIDES
- Blistered Shishito Peppers
- with Shaved Pecorino
- CAD 14
- Parmesan & Truffle Frites
- Truffle Aïoli, Chives
- CAD 23
- Tabbouleh
- Bulgur, English Cucumber, Parsley, Tomato, Red Onion, Feta, Mint, Lemon Dressing
- CAD 21
- Charred Broccoli Rabe
- with Salsa Macha
- CAD 16
- Frites
- CAD 13
Cheese
Three – CAD 23 / Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft, Ripened
- CAD 9
- Comté
- Raw Cow, Firm, Sharp
- CAD 9
- Brie de Meaux
- Pasteurized Cow, Tangy, Creamy
- CAD 9
- Bleu Bénédictin
- Pasteurized Cow, Buttery, Nutty
- CAD 9
- Ossau-Iraty
- Sheep Raw, Sweet Nutty
- CAD 9
Dessert
- Chocolate Mango Crunch
- Chocolate Streusel, Mango Lime Compote, Dark Chocolate Crémeux, Mango Jelly
- CAD 18
- Pistachio Hibiscus Mousse
- Almond Dacquoise, Hibiscus Raspberry Compote, Pistachio Mousse
- CAD 18
- Strawberry Trifle
- Vanilla Diplomat Cream, Strawberry Compote, Vanilla Sponge
- CAD 18
- Dulce de Leche Cake
- Tres Leches Sponge, Dulce de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 (Per Scoop)