RAW BAR
- Hamachi Crudo
- Grapefruit, Jalapeño, Lime Crème Fraîche, Cilantro
- CAD 33
- Canadian Oysters (12)
- Mignonette, Horseradish, d|bar Hot Sauce
- CAD 72
- Gravlax
- Beetroot-Cured Salmon, Pickled Vegetables, Lemon Crème Fraîche, Dill, Pumpernickel
- CAD 29
- Prawn Cocktail
- Brandy Cocktail Sauce, Lemon
- CAD 36
- Bigeye Tuna Tartare
- Wasabi Mayonnaise, Shiso, Nori Rice Cracker
- CAD 27
- Caviar (30 G)
- Potato Blinis, Traditional Garnishes
- OSSETRA PRESTIGE – CAD 220
- KRISTAL – CAD 225
HOUSE-MADE CHARCUTERIE
- Chef’s Selection of Cured Meats
- Pickles, Preserves, Mustard, Toasted Baguette
- Three – CAD 34
- Six – CAD 62
- Add cheese for CAD 20
SALADS
- Endive & Apple
- Bleu Bénédictin, Candied Pecans, Honey-Thyme Vinaigrette
- CAD 24
- Niçoise
- Cherry Tomato, Potatoes, Hard-Cooked Egg, Green Beans, Tuna Confit, Shallot Vinaigrette
- CAD 26
- Baby Gem
- Caesar Dressing, Garlic Pangrattato, Shaved Parmesan, Bacon Crumble, Anchovies
- CAD 28
- Beet & Quinoa
- Goat Cheese, Pistachios, Rocket, Dill Vinaigrette
- CAD 21
- Enhancements
- Chicken – CAD 18
- Prawns – CAD 28
- Salmon – CAD 36
- Strip-loin (6 oz.) – CAD 36
APPETIZERS
- Red Kuri Velouté
- Poached Prawn, Toasted Coconut Chip, Pickled Chilli, Makrut Lime Oil
- CAD 20
- Chicken Liver Mousse
- Fig Mostarda, Toasted Brioche, Chives
- CAD 21
- Jamón Ibérico
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Classic Beef Tartare
- Mustard, Capers, Cornichon, Roasted Shallot Aïoli, Warm Baguette
- CAD 29
- Whipped House-made Ricotta
- Fried Rosemary, Aged Balsamic, Tomato Jam, Toasted Sourdough
- CAD 19
ENTRÉES
- d|burger
- Wagyu Beef Patty, Tomato, Red Onion, Pork Belly, Raclette, Cornichons, Magic Sauce
- CAD 38
- Ricotta Gnocchi
- Butternut Squash, Crispy Sage, Mushrooms, Candied Pumpkin Seeds, Pecorino
- CAD 34
- Grilled Octopus
- Guajillo-Tomato Pesto, Chimichurri, Fingerling Potatoes
- CAD 31
- Pan-Roasted Organic Salmon
- Fennel, Roasted Figs, Sauce Meurette
- CAD 46
- Whole Grilled Sea Bream
- Caper Berries, Hazelnuts, Sauce Grenobloise
- CAD 53
- Crispy Pork Belly
- Sweet Potato Purée, Grilled Broccolini, Ginger Pork Jus
- CAD 39
- Grilled Cornish Hen
- Lemon-Rosemary Glaze, Watercress Salad, Chicken Jus
- Half – CAD 30
- Whole – CAD 52
- Lamb Ribs Confit
- Lamb Rib Pressé, Roasted Cauliflower, Charred Spring Onion Persillade
- CAD 48
- Martin Family Farms Strip-loin (12 oz.)
- Béarnaise, Baby Gem
- CAD 72
- Ontario Prime Dry-Aged Rib-eye (20 oz.)
- Beef Jus, Shallot Confit
- CAD 160 (for two)
SIDES
- Blistered Shishito Peppers
- Lemon, Fleur de Sel
- CAD 14
- Parmesan & Truffle Frites
- Truffle Aïoli, Chives
- CAD 23
- Crispy Brussels Sprouts
- Chilli Seed Oil, Pecorino Romano
- CAD 16
- Frites
- CAD 14
- Sautéed Mushrooms
- CAD 18
- Grilled Broccolini
- Tahini-Honey Sauce, Aleppo Pepper
- CAD 18
Cheese
Three – CAD 23 / Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft, Ripened
- CAD 9
- Comté
- Raw Cow, Firm, Sharp
- CAD 9
- Brie de Meaux
- Pasteurized Cow, Tangy, Creamy
- CAD 9
- Bleu Bénédictin
- Pasteurized Cow, Buttery, Nutty
- CAD 9
- Ossau-Iraty
- Sheep Raw, Sweet Nutty
- CAD 9
Dessert
- Crème Brûlée
- Madagascar Vanilla Custard, Caramelized Sugar, Fresh Berries
- CAD 18
- Warm Chocolate Molten Cake
- 70% Chocolate, Cherry-Maple Ice Cream
- CAD 20
- Basque Cheesecake
- Vanilla Diplomat Cheesecake, Brûléed Figs, Honey Anglaise
- CAD 18
- Dulce de Leche Cake
- Tres Leches Sponge, Dulce de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 12 (two scoops)