Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
Appetizers
- Cream of Parsnip Soup
- Parsnips, Porcinis, Madeira, Bartlett Pear, Chive Tuile
- CAD 23
- East Coast Oysters
- Red Wine Vinegar and Black Pepper Mignonette, Cocktail Sauce
- Half-dozen – CAD 38
- One dozen – CAD 68
- Two dozen – CAD 132
- Courgette and Ricotta Salad
- Crushed Courgette, Basil, Shaved Summer Squash, Spicy Salad Greens, Ricotta Salata, Aged Balsamic
- CAD 26
- French Charcuterie
- Selection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough
- CAD 30
- Beef Tartare
- Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
- Prawn Cocktail
- Poached Jumbo Prawns, Marie Rose Sauce, Lemon
- CAD 36
- Mixed Berry Parfait
- Greek Yoghurt, House-Made Granola, Mixed Berry Compote
- CAD 18
- Fruit Plate
- Honeydew, Cantaloupe, Pineapple, Watermelon, Berries
- CAD 21
Entrées
- French Toast
- Mixed Berries, Orange Caramel Sauce
- CAD 29
- Croque Monsieur
- Jambon de Paris, Comté Cheese, Sourdough, Mixed Green Salad
- CAD 31
- Add Fried Egg for CAD 6
- Eggs Royale
- Smoked Salmon, Hollandaise, Potatoes
- CAD 32
- Brie de Meaux Omelette
- Soft French-Style Omelette, Spinach, Brie de Meaux, Mixed Greens
- CAD 35
- Smoked Salmon and Avocado Tartine
- Toasted Sesame Seeds, Dill Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion
- CAD 28
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Caramelized Shallot Marmalade, Pickled Onions, Garlic Aïoli, Brioche Bun, Frites
- CAD 49
- Crab Cake Benedict
- Fried Crab Cake, Caper Relish, Poached Eggs, Hollandaise Sauce, Dill
- CAD 40
- Steak and Eggs
- Grilled Flat Iron Steak, Potato Rosti, Two Fried Eggs, Chimichurri Sauce
- CAD 54
Dessert
- Chef’s Selection of Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Chocolate Nemesis Cake
- with Vanilla Crème Anglaise
- CAD 20
- Framboisier au Yuzu
- Vanilla Sponge, Raspberry Crémeux, Ruby Chocolate Crumble
- CAD 21
- Toffee Apple Pudding
- Apple Sponge Cake, Earl Grey Ice Cream, Toffee Sauce
- CAD 20
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 21
Beverage Specials
- N.V. Perrier-Jouët Grand Brut Champagne
- CAD 48
- Champagne Mimosa
- CAD 35
- Prosecco Mimosa
- CAD 19