October 12 & 13, 12:00 noon – 9:00 pm
CAD 150 per person
Appetizers
- East Coast Oysters (6)
- Mignonette, Cocktail Sauce, Lemon
- Tartare de Boeuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Foie Gras | Prune
- La Canardière Foie Gras Terrine, Caramelized Plumcot, Plum Purée, Toasted Brioche, Armagnac
- Courgette | Ricotta Salata
- Crushed Courgette, Basil, Shaved Summer Squash, Spicy Salad Greens, Ricotta Salata, Aged Balsamic
- Velouté de Panais
- Parsnip and Porcini Soup, Madeira, Bartlett Pear, Chive Tuille
- Hiramasa | Yuzu
- Vodka-Cured Hiramasa Crudo, Yuzu Emulsion, Dashi-Pickled Cucumber, Nori Oil, Shiso
Entrées
- Coquilles Saint-Jacques | Choux-Fleur
- Pan-Seared Sea Scallops, Cauliflower Purée, Romanesco, Preserved Lemon, Caper, Beurre Noisette
- Flétan | Chorizo
- Butter-Poached Canadian Halibut, Braised Lingot Beans, Rapini, Chorizo Cream
- Risotto | Courge
- Carnaroli Rice, Pumpkin Purée, Roasted Squash, Sautéed Mushrooms, Parmigiano Reggiano
- Cerf | Choux de Bruxelles
- Roasted Venison Loin, Caramelized Brussels Sprouts, Quince, Roasted Rutabaga, Peppercorn Sauce
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Caramelized Shallot Marmalade, Pickled Onion, Garlic Aïoli, Brioche Bun, Frites
- Turkey Roulade
- Classic Stuffing, Green Beans, Turkey Gravy, Cranberry Sauce, Pomme Purée
Dessert
- Pecan | Toffee
- Tart Shell, Pecan Pie, Bourbon Whipped Ganache, Toffee Caramel
- Pumpkin | Chai
- Shortbread Base, Pumpkin Cream, Neutral Glaze, Chai Caramelia Whipped Ganache
- Chocolate Nemesis Cake
- with Vanilla Crème Anglaise
- Freshly Baked Lemon Madeleines