December 31
5:00 pm – 10:15 pm
CAD 315 per person
Amuse-Bouche
First Course
- Foie Gras | Truffe Noir
- Québec Foie Gras Terrine, Black Truffle, Madeira Gelée, Bosc Pear, Toasted Brioche
- Coquille | Oursin
- Hokkaido Sea Scallop Sashimi, Sea Urchin Dressing, Pickled Shimeji, Ossetra Caviar
Second Course
- Agnolotti | Brie
- St. Brigid’s Brie–Stuffed Agnolotti, Black Trumpet Mushrooms, Hazelnuts, Périgord Truffle
- Homard | Carottes
- Butter-Poached Canadian Lobster, Braised Carrots, Lobster Quenelle, Ginger-Infused Bisque
Third Course
- Boeuf | Girolles
- Australian Wagyu Strip-Loin, Chanterelle Mushrooms, Baby Spinach, Crème de Champignons
- Hiramasa | Shiitake
- Charcoal-Grilled Yellotail, Shiitake Mushrooms, Brussels Sprouts, Black Truffle Dashi Beurre Blanc
Dessert
- Le Chocolat
- Textures of Chocolate