CAD 110 PER ADULT / CAD 65 per child ages 12 and under
APPETIZERS
- Tuna Tartare
- Yellowfin Tuna, Tomato Fondue, Soft-Boiled Quail Egg, Sourdough Croutons
- Soft Scrambled Eggs
- Conestoga Eggs, St. Brigid's Butter, Crème Fraîche, Toasted Brioche
- Add 10 G of Oscietre Caviar — CAD 90
- Pâté en Croûte
- Pork and Foie Gras Pâté En Croûte, French Mustard, Shallot Marmalade, Pickled Beetroot
- Smoked White Fish
- Whipped Rillette, Crème Fraîche, Dill, Pickled Cucumber, Pike Roe, Caraway Blinis
- Avocado and Lobster Salad
- Baby Gem Lettuce, Fermented Jalapeño Mayo, Radish, Crispy Rice Pearls
- Crispy Duck Egg
- Kataifi-Breaded Duck Egg, White Asparagus, Crispy Pancetta, Béarnaise Sauce
Entrées
- Saucisson en Brioche
- Lyonnaise Sausage Baked in Brioche, Fried Duck Egg, Sauce Périgourdine
- Hot Smoked Rainbow Trout
- Potato Rosti, Sautéed Spinach, Avocado, Béarnaise Sauce
- Pain Perdu
- Caramelized French Toast, Mixed Berries, Orange-Caramel Sauce
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Caramelized Shallot Marmalade, Pickled Onion, Garlic Aïoli, Brioche Bun, Frites
- Eggs Royale
- Poached Eggs, Smoked Salmon, Baby Spinach, Trout Roe, Sauce Béarnaise
- Steak and Eggs
- Grilled Flat-Iron Steak, Potato Rosti, Fried Eggs, Chimichurri Sauce
Dessert
- Chocolate | Hazelnut
- Chocolate Sponge, Hazelnut Cream, Milk Chocolate Mousse
- Warm Madeleines
- Freshly Baked Lemon Madeleines
- Ice Cream | Sorbet
- Two scoops of our daily selection
- Le Parfum
- Vanilla Mascarpone Mousse, Strawberry Elderflower Compote, Vanilla Sablé
- +CAD 5