50 for 50 Power Lunch
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings.
CAD 50
APPETIZERS
- Velouté de Maïs
- Chilled Sweetcorn Soup, Brown Butter, British Columbia Spot Prawns, Calabrian Chilli, Shishito Peppers
- Courgette | Ricotta Salata
- Crushed Courgette, Basil, Shaved Summer Squash, Spicy Salad Greens, Ricotta Salata, Aged Balsamic
- Pâté de Campagne
- Bacon-Wrapped Pork Terrine, Apricot, Dijon Mustard, Shallot Marmalade
ENTRÉES
- Tartare de Boeuf
- Classic Beef Tartare, Pickled Accompaniments, Toasted Sourdough Baguette, Spicy Salad
- Truite Fumée
- Hot-Smoked Rainbow Trout, Dill Beurre Blanc, Butter Lettuce
- Tartine de Poulet Rôti
- Roasted Chicken Tartine, Grilled Sourdough, Capers, Sun-Dried Tomatoes, Olives, Basil Pesto
- Garganelli | Ricotta
- Basil Pesto, English Peas, Asparagus, Fresh Ricotta, Lemon Zest
- Omelette aux Truffe Noir
- Soft French Omelette, Périgord Black Truffle, Comtè Cheese, Mixed Salad
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
À LA CARTE
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 36
- Coquilles Saint-Jacques | Pastèque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- CAD 34
- Sucrine | Canard Fumée
- Baby Gem Lettuce, Smoked Duck Breast, Bleu d’Elizabeth, Garden Radishes, Dill, Buttermilk Dressing
- CAD 24
- Thon | Avocat
- Bigeye Tuna Crudo, Avocado, Coconut Purée, Coriander, Cucumber Aguachile
- CAD 33
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 32
- Burrata | Menthe
- Mint Pistou, Snap Peas, Prosciutto Chips, Toasted Pine Nuts, Rosemary Focaccia
- CAD 38
- Tomates | Lomo Ibérico
- Cookstown Greens Heirloom Tomatoes, Lomo Ibérico, Tomato Essence, Extra Virgin Olive Oil
- CAD 35
ENTRÉES
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Reblochon Cheese, Caramelized Shallot Marmalade, Pickled Onions, Garlic Aïoli, Brioche Bun, Frites
- CAD 45
- Grilled Ontario Beef Flat Iron Steak | Frites (8 oz.)
- Peppercorn Sauce, Sautéed Broccolini, Frites
- CAD 52
- Flétan | Veronique
- Bread-Crusted Canadian Halibut, Grapes, Chanterelles, Verjus, Sauce Vin Blanc
- CAD 72
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CAD 42
- Fruits de Mer | Courgette
- Spanish Octopus, Tiger Prawn, Scallop, Carnaroli Rice, Courgette, Chorizo
- CAD 56
- Lumache | Calamari
- Squid Ink, Baby Calamari, ’Nduja Ragu, Fennel, Pangrattato
- CAD 42
SIDES
CAD 14
- Frites
- Pommes Purée
- Mushroom Fricassée
- Grilled Broccolini
- House Green Salad
DESSERT
- Artisanal Cheese
- Chef’s Selections of Cheese, Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 19
- Chocolat | Cerise
- Ontario Cherry Compote, Vanilla Ice Cream, Kirsch Chantilly, Chocolate Sauce
- CAD 21
- Chocolat | Haskap Mousse
- Dark Chocolate Mousse, Haskap Berry Compote, Dulcey Sauce, Chocolate Sorbet
- CAD 20
- Cerise | Orange Pavlova
- Chocolate Pavlova, Orange Chantilly, Cherry Compote, Chocolate Diplomate
- CAD 19
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 18