PLAT DU MOIS
- Lobster Thermidor
- Whole Nova Scotia Lobster, Parsley Crust, Baby Button Mushrooms, Sauce Mornay
- CAD 90
- Shisho | Ananas
- Pineapple Chantilly, Crispy Meringue, Kiwi Pineapple Sorbet, Crystallized Shiso
- CAD 19
50 for 50 Power Lunch
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings.
CAD 50
APPETIZERS
- Velouté d’Asperge
- Chilled Green Asparagus Soup, Soft-Poached Egg, Peas, Tarragon, Brioche Croutons
- Frisée | Gribiche
- Frisée Salad, Green Asparagus, Bacon Lardon, Bleu d’Elizabeth, Ramp Gribiche, Cured Foie Gras
- Pâté de Campagne
- Bacon-Wrapped Pork Terrine, Apricot, Dijon Mustard, Shallot Marmalade
ENTRÉES
- Tartare de Boeuf
- Classic Beef Tartare, Pickled Accompaniments, Toasted Sourdough Baguette, Spicy Salad
- Truite Fumée
- Hot-Smoked Rainbow Trout, Dill Beurre Blanc, Butter Lettuce
- Tartine de Poulet Rôti
- Roasted Chicken Tartine, Grilled Sourdough, Capers, Sun-Dried Tomatoes, Olives, Basil Pesto
- Risotto | Morille
- Wild Garlic Risotto, Nettle Purée, Asparagus, Morel Mushrooms, Fino Sherry Emulsion
- Omelette aux Truffe Noir
- Soft French Omelette, Périgord Black Truffle, Comté Cheese, Mixed Salad
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
À LA CARTE
APPETIZERS
- Huîtres Du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 32
- Coquilles Saint-Jacques | Pasteque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- CAD 34
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- CAD 24
- Thon | Radis
- Bigeye Tuna Crudo, Yuzu Gel, Shiso, Watermelon Radish, Wasabi, Bonito Mayonnaise
- CAD 33
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 32
- Burrata | Menthe
- Italian Burrata, Mint Pistou, Snap Peas, Prosciutto Chips, Toasted Pine Nuts, Rosemary Focaccia
- CAD 38
ENTRÉES
- Australian Wagyu Beef Burger | Comté
- Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Rocket, Dijon Mustard, Fries
- CAD 45
- Grilled Ontario Beef Flat-Iron Steak | Frites (8 oz.)
- Peppercorn Sauce, Sautéed Broccolini, Frites
- CAD 50
- Flétan | Asperge
- Braised Canadian Halibut, Poached White Asparagus, Sea Grass, Roe Beurre Blanc
- CAD 72
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CAD 42
- Poulpe | Pommes de Terre
- Roasted Spanish Octopus, Potato Confit, Chorizo, Saltspring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- CAD 52
- Plat de Côtes | Garganelli
- Braised Short Rib Garganelli, Soffritto, Aged Parmesan, Rocket, Red Wine–Butter Sauce
- CAD 38
SIDES
CAD 14
- Frites
- Pommes Purée
- Mushroom Fricassée
- Grilled Broccolini
- House Green Salad
DESSERT
- Artisanal Cheese
- Chef’s Selections of Cheese, Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 18
- Walnut | Coffee
- Walnut Praline Ice Cream Profiteroles, Coffee Crémeux, Chocolate Sauce
- CAD 21
- Chocolat | Camerise
- Dark Chocolate Mousse, Haskap Berries Compote, Dulcey Sauce, Chocolate Sorbet
- CAD 20
- Raspberry Pavlova
- Raspberry Mousse, Pavlova Meringue, Raspberry Compote, Mint Whipped Ganache
- CAD 19
- Daily Sorbet and Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 14