Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
50 for 50 Power Lunch
This 50-minute, two-course prix fixe meal balances efficiency with exceptional dining.
CAD 50
APPETIZERS
- Velouté de Panais
- Parsnip and Porcini Soup, Madeira, Bartlett Pear, Chive Tuille
- Courgette | Ricotta Salata
- Crushed Courgette, Basil, Shaved Summer Squash, Spicy Salad Greens, Ricotta Salata, Aged Balsamic
- Foie Gras Pressé
- Pressed Terrine of Foie Gras, Smoked Ham Hock, Duck Confit, Shallot Marmalade, Toasted Sourdough
ENTRÉES
- Tartare de Boeuf
- Classic Beef Tartare, Pickled Accompaniments, Toasted Sourdough Baguette, Spicy Salad
- Croque Monsieur
- Jambon de Paris, Comté Cheese, Sourdough, Mixed Greens
- Garganelli | Poulet Rôti
- Garganelli Pasta, Pulled Chicken Leg, Basil Pesto, Whipped Ricotta
- Moules | Frites
- Steamed Salt Spring Island Mussels, White Wine Butter Sauce, Grilled Baguette, Frites
- Brie de Meaux Omelette
- Soft French-Style Omelette, Spinach, Brie de Meaux, Mixed Green Salad
À LA CARTE
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 38
- Salade Chou Frisée
- Lacinato Kale Salad, Roasted Butternut Squash, Cranberry, Tahini Vinaigrette, Beemster Goat Cheese
- CAD 26
- Sucrine | Canard Fumée
- Baby Gem Lettuce, Smoked Duck Breast, Bleu d’Élizabeth, Garden Radishes, Dill, Buttermilk Dressing
- CAD 27
- Hiramasa | Yuzu
- Vodka-Cured Hiramasa Crudo, Yuzu Emulsion, Dashi-Pickled Cucumber, Nori Oil, Shiso
- CAD 33
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
- Burrata | Menthe
- Italian Burrata, Mint Pistou, Snap Peas, Prosciutto Chips, Toasted Pine Nuts, Rosemary Focaccia
- CAD 38
- Crabe | Celeri
- Blue Crab Salad, Pernod Dressing, Shellfish Béarnaise, Shaved Celery
- CAD 37
ENTRÉES
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Caramelized Shallot Marmalade, Pickled Onions, Garlic Aïoli, Brioche Bun, Frites
- CAD 49
- Grilled Ontario Beef Flat Iron Steak | Frites (8 oz.)
- Peppercorn Sauce, Sautéed Broccolini, Frites
- CAD 54
- Truite | Amandine
- Poached Rainbow Trout, Sautéed Haricots Verts, Toasted Almonds, Beurre Noisette
- CAD 49
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CAD 42
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Carnaroli Rice, Courgette, Chorizo
- CAD 58
- Lumache | Calamari
- Squid Ink Lumache, Baby Calamari, ’Nduja Ragu, Fennel, Pangrattato
- CAD 43
SIDES
- Frites
- CAD 14
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Grilled Broccolini
- CAD 16
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selections of Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Chocolate Nemesis Cake
- with Vanilla Crème Anglaise
- CAD 20
- Framboisier au Yuzu
- Vanilla Sponge, Raspberry Crémeux, Ruby Chocolate Crumble
- CAD 21
- Cerise | Orange Pavlova
- Chocolate Pavlova, Orange Chantilly, Cherry Compote, Chocolate Diplomate
- CAD 20
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 21