December 24–28 and January 1
CAD 120 per adult / CAD 55 per child under age 10
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 G)
- CAD 225
- Ossetra Prestige (50 G)
- CAD 325
Appetizers
- French Charcuterie
- Selection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough
- Tartare de Boeuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Roasted Squash Tartine
- Delicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seeds, Black Truffle Honey
- Betterave | Raifort
- Roasted Heirloom Beetroot, Pickled Apples, Horseradish Crème Fraîche, Granny Smith Apple Emulsion
- Velouté de Champignons
- Cream of Mushroom Soup, Soft-Poached Egg, Pain de Mie, Mushroom Duxelles, Shaved Burgundy Truffle
- Soft Scrambled Eggs
- St. Brigid’s Butter, Crème Fraîche, Chives, Caviar, Toasted Brioche
Entrées
- French Toast
- Caramelized French Toast, Mixed Berries, Orange Caramel Sauce
- Truffle Croque Monsieur
- Jambon de Paris, Comté Cheese, Sourdough, Mixed Green Salad
- Crab Cake Benedict
- Fried Crab Cake, Caper Relish, Poached Eggs, Hollandaise Sauce, Dill
- Café Boulud Burger
- Dry-Aged Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Caramelized Shallot Marmalade, Pickled Onions, Garlic Aïoli, Brioche Bun, Frites
- Chicken Cordon Bleu
- Breaded Chicken Breast, Gruyère Cheese, Jambon de Paris, Pommes Purée, Chicken Jus
- Wild Mushroom Omelette
- Soft French-Style Omelette, Sautéed Mushrooms, Comté Cheese, Mixed Green Salad
Dessert
- Vanilla Chocolate Peak
- Araguani Brownie, Milk Foam Tuile, Cocoa Nibs Praline, Tahitian Vanilla Gelato
- Orange Chocolate Yule Log
- Spiced Chocolate Mousse, Orange Jam, Cardamom Coffee Sablé
- Yogurt Berry Gift Box
- Yogurt Mousse, Raspberry-Cranberry Compote, Compote Sponge, Coconut Lime Sorbet