Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
Rotisserie Night
CAD 75 per person
- Rotisserie Prime Rib
- Grilled Broccolini, Potato Gratin, Horseradish Jus
- 2020 Château Lamartine, Cahors, France
PLAT DU MOIS
- Ravioli de Homard
- Lobster Ravioli, Fennel Confit, Preserved Lemon, Bisque Emulsion
- CAD 55
- Coconut | Blood Orange
- Coconut Mousse, Blood Orange Sorbet, Pavlova Meringue
- CAD 20
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 38
- Velouté de Panais
- Parsnip and Porcini Soup, Madeira, Bartlett Pear, Chive Tuile
- CAD 23
- Foie Gras | Raisin
- Seared La Canardière Foie Gras, Roasted Grapes, Marcona Almonds, Verjus Emulsion, Armagnac Jus
- CAD 42
- Betterave | Raifort
- Roasted Heirloom Beetroots, Pickled Apples, Horseradish Crème Fraîche, Granny Smith Apple Emulsion
- CAD 26
- Hiramasa | Yuzu
- Vodka-Cured Hiramasa Crudo, Yuzu Emulsion, Dashi-Pickled Cucumber, Nori Oil, Shiso
- CAD 33
- Crabe | Celeri
- Blue Crab Salad, Pernod Dressing, Shellfish Béarnaise, Shaved Celery
- CAD 37
- Salade Chou Frisée
- Lacinato Kale Salad, Roasted Butternut Squash, Cranberry, Tahini Vinaigrette, Beemster Goat Cheese
- CAD 26
- Sucrine | Canard Fumée
- Baby Gem Lettuce, Smoked Duck Breast, Bleu d’Élizabeth, Garden Radishes, Dill, Buttermilk Dressing
- CAD 27
- Poireaux | Noisette
- White Wine–Braised Leeks, Champagne Vinaigrette, Roasted Hazelnuts, Smoked Brown Butter, Burgundy Truffle
- CAD 24
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
ENTRÉES
- Cerf | Swede
- Roasted Loin of Venison, Caramelized Brussels Sprouts, Quince, Roasted Rutabaga, Peppercorn Sauce
- CAD 65
- Bar | Courge
- Pan-Roasted Sea Bass, Spaghetti Squash, Pickled Butternut, Candied Pumpkin Seeds, Sauce Matelote
- CAD 54
- Flétan | Chorizo
- Butter-Poached Canadian Halibut, Braised Lingot Beans, Rapini, Chorizo Cream
- CAD 73
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Carnaroli Rice, Courgette, Lomo Ibérico
- CAD 58
- Girella | Comté
- Mushroom-Stuffed Girella Pasta, Sautéed Spinach, Broccoli Purée, Wild Mushrooms, Comté Cheese Emulsion
- CAD 43
- Faux Filet | Épinard (8 oz.)
- Prime Strip-Loin, Pomme Dauphine, Truffled Spinach, Atlas Carrots, Sauce Bordelaise
- CAD 79
- Duo de Veau | Choux-Fleurs
- Milk-Fed Veal Tenderloin, Glazed Sweetbread, Caramelized Cauliflower Purée, Romanesco, Preserved Lemon, Capers, Jus de Veau
- CAD 64
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad
- To share
- CAD 135
- Canard Rôti
- Rotisserie Duck Breast, Crispy Duck Confit, Delicata Squash, Bitter Greens, Heirloom Beetroots, Sauce Albufera
- To share
- CAD 165
- Dover Sole
- Whole-Roasted Dover Sole, Salt Spring Island Mussels, Pasta Neck Clams, Confit Potato, Saffron Cream
- To share
- CAD 160
SIDES
- Grilled Broccolini
- CAD 16
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Frites
- CAD 14
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selection Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Chestnut | Elderberry
- Warm Sticky Date Cake, Truffle Toffee Sauce, Rum Chestnut Cream, Elderberry Sorbet, Candied Chestnut
- CAD 20
- Coconut | Blood Orange
- Coconut Mousse, Blood Orange Sorbet, Pavlova Meringue
- CAD 20
- Dulcey | Banoffee
- Dulcey Crémeux, Rum Caramel Banana, Vanilla Ice Cream, Miso Caramelia Sauce
- CAD 20
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Apple | Persimmon
- Persimmon Sherbet, Apple Calvados Chantilly, Candy Cap Sablé Breton
- CAD 20
- Freshly Baked Lemon Madeleines
- CAD 18
Vegetarian and vegan à la carte menu is available upon request.