Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
Rotisserie Night
CAD 75 per person
- Rotisserie Prime Rib
- Grilled Broccolini, Potato Gratin, Horseradish Jus
- 2020 Château Lamartine, Cahors, France
PLAT DU MOIS
- Braised Veal Osso Buco
- Saffron Risotto, Sofrito, Jus de Veau
- CAD 62
- Pecan | Toffee
- Pecan Pie, Bourbon Whipped Ganache, Toffee Caramel
- CAD 20
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 38
- Velouté de Panais
- Parsnip and Porcini Soup, Madeira, Bartlett Pear, Chive Tuile
- CAD 23
- Foie Gras | Raisin
- Seared La Canardière Foie Gras, Roasted Grapes, Marcona Almonds, Verjus Emulsion, Armagnac Jus
- CAD 42
- Courgette | Ricotta Salata
- Crushed Courgette, Basil, Shaved Summer Squash, Spicy Salad Greens, Ricotta Salata, Aged Balsamic
- CAD 26
- Hiramasa | Yuzu
- Vodka-Cured Hiramasa Crudo, Yuzu Emulsion, Dashi-Pickled Cucumber, Nori Oil, Shiso
- CAD 33
- Crabe | Celeri
- Blue Crab Salad, Pernod Dressing, Shellfish Béarnaise, Shaved Celery
- CAD 37
- Coquilles Saint-Jacques | Pastèque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- CAD 35
- Sucrine | Canard Fumée
- Baby Gem Lettuce, Smoked Duck Breast, Bleu d’Élizabeth, Garden Radishes, Dill, Buttermilk Dressing
- CAD 27
- Burrata | Menthe
- Mint Pistou, Snap Peas, Prosciutto Chips, Toasted Pine Nuts, Rosemary Focaccia
- CAD 38
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
ENTRÉES
- Cerf | Swede
- Roasted Loin of Venison, Caramelized Brussels Sprouts, Quince, Roasted Rutabaga, Peppercorn Sauce
- CAD 65
- Bar | Courgette
- Pan-Roasted Striped Bass, Patty Pan Squash, Courgette, Tomato Vierge, Sauce Nantua
- CAD 54
- Flétan | Chorizo
- Butter-Poached Canadian Halibut, Braised Lingot Beans, Rapini, Chorizo Cream
- CAD 73
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Carnaroli Rice, Courgette, Lomo Ibérico
- CAD 58
- Lumache | Calamari
- Squid Ink Lumache, Baby Calamari, ’Nduja Ragu, Fennel, Pangrattato
- CAD 43
- Fillet De Boeuf | Oignon (7 oz.)
- Penokean Hills Beef Tenderloin, Bone Marrow Crust, Grilled Baby Gem Lettuce, Green Goddess Dressing, Crispy Onion Rings, Horseradish Sabayon
- CAD 79
- Duo de Veau | Choux-Fleurs
- Milk-Fed Veal Tenderloin, Glazed Sweetbread, Caramelized Cauliflower Purée, Romanesco, Preserved Lemon, Capers, Jus de Veau
- CAD 64
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad
- To share
- CAD 135
- Canard Rôti
- Rotisserie Duck Breast, Crispy Duck Confit, Sweet Corn Fricassée, Morello Cherries, Pain Perdu, Albufera Sauce
- To share
- CAD 165
- Entrecôte De Bœuf (20 oz.)
- Dry-Aged Penokean Hills Rib-Eye, Pommes Purée, Sautéed Mushrooms, Creamed Spinach, Smoked Bone Marrow Bordelaise
- To share
- CAD 185
SIDES
- Grilled Broccolini
- CAD 16
- Pommes Purée
- CAD 15
- Sweetcorn Fricassée
- CAD 14
- Frites
- CAD 14
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selections Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Chocolat | Cerise
- Ontario Cherry Compote, Vanilla Ice Cream, Kirsch Chantilly, Chocolate Sauce
- CAD 21
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 21
- Dulcey | Banoffee
- Dulcey Crémeux, Rum Caramel Banana, Vanilla Ice Cream, Miso Caramelia Sauce
- CAD 20
- Poire | Chocolat
- Devil’s Chocolate Sponge Cake, Nashi Pear Compote, Tahitian Vanilla Mousse
- CAD 20
Vegetarian and vegan à la carte menu is available upon request.