Rotisserie Night
CAD 75 per person / CAD 130 per person with wine pairing
- Italian Burrata
- Mint Pistou, Snap Peas, Prosciutto Chips, Rosemary Focaccia
- 2019 Pinot Noir Meldville Barrel Select, Niagara Peninsula, Ontario
- Whole Roasted Red Snapper
- Shellfish Mousse, Orange, Fennel, Confit Byaldi
- 2021 Château Haut-Bessac Blanc, Entre-deux-Mers, France
- Crème Brûlée
- Vanilla Custard, Caramelized Sugar, Fresh Berries
- 2007 Château Morange, Sainte-Croix-Du-Mont, France
PLAT DU MOIS
- Lobster Thermidor
- Whole Nova Scotia Lobster, Parsley Crust, Baby Button Mushrooms, Sauce Mornay
- CAD 90
- Shiso | Ananas
- Pineapple Chantilly, Crispy Meringue, Kiwi Pineapple Sorbet, Crystallized Shiso
- CAD 19
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
APPETIZERS
- Huîtres Du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 32
- Velouté d’Asperge
- Chilled Green Asparagus Soup, Soft-Poached Egg, Peas, Tarragon, Brioche Croutons
- CAD 21
- Foie Gras | Mûre
- Pressed Foie Gras Terrine, Hibiscus, Blackberry Purée, Port Wine, Toasted Brioche
- CAD 36
- Frisée | Gribiche
- Frisée Salad, Green Asparagus, Bacon Lardon, Bleu d’Elizabeth, Ramp Gribiche, Cured Foie Gras
- CAD 27
- Thon | Avocat
- Bigeye Tuna Crudo, Avocado, Coconut Purée, Cilantro, Cucumber Aguachile
- CAD 33
- Asperge | Rhubarbe
- Poached White Asparagus, Forced Rhubarb, Brioche Croutons, Béarnaise Mousseline
- CAD 39
- Coquilles Saint-Jacques | Pasteque
- Hokkaido Sea Scallop Crudo, Compressed Watermelon, Fermented Chilli, Basil, White Balsamic Vinaigrette
- CAD 34
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- CAD 24
- Burrata | Menthe
- Italian Burrata, Mint Pistou, Snap Peas, Prosciutto Chips, Toasted Pine Nuts, Rosemary Focaccia
- CAD 38
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 32
ENTRÉES
- Agneau | Aubergine
- Herb-Crusted Alberta Lamb Loin, Piquillo Pepper, Roasted Aubergine, Whipped Feta, Merguez Jus
- CAD 64
- Truite | Poireau
- Lightly Smoked Rainbow Trout, New Potatoes, Smoked Leeks, Baby Fennel, Mussel Emulsion, Leek Nage
- CAD 48
- Flétan | Asperge
- Braised Canadian Halibut, Poached White Asparagus, Sea Grass, Roe Beurre Blanc
- CAD 72
- Poulpe | Pommes de Terre
- Roasted Spanish Octopus, Potato Confit, Chorizo, Salt Spring Island Mussels, Saffron Mussel Emulsion, Spiced Potato Mousse
- CAD 52
- Agnolotti | Morille
- Taleggio-Stuffed Agnolotti, Asparagus, Morel Mushroom Farcie, Chicken Skin, Fino Sherry Emulsion
- CAD 42
- Fillet De Boeuf | Champignon (7 oz.)
- Penokean Hills Beef Tenderloin, Grilled Maitake Mushrooms, Caramelized Sunchoke Purée, Bone Marrow Croquettes, Smoked Beef Tallow, Whisky Jus
- CAD 80
- Plat de Côtes | Petit Pois
- Slow-Cooked Beef Short Rib, English Peas, Fava Beans, Grilled Asparagus, Pickled Ramp Jus
- CAD 60
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, Grilled Asparagus, Béarnaise Mousseline, Spring Baby Green Salad
- To share
- CAD 120
- Canard Rôti
- Rotisserie King Cole Duck, Glazed Salsify, Belgian Endive, Poached Rhubarb, Duck Confit Risotto, Pink Peppercorn Jus
- To share
- CAD 150
- Entrecôte De Bœuf (20 oz.)
- Dry-Aged Penokean Hills Rib-Eye, Pommes Purée, Sautéed Mushrooms, Creamed Spinach, Smoked Bone Marrow Bordelaise
- To share
- CAD 180
SIDES
- Grilled Broccolini
- CAD 14
- Pommes Purée
- CAD 14
- Mushroom Fricassée
- CAD 17
- Frites
- CAD 14
- House Green Salad
- CAD 14
- Pan-Seared Foie Gras
- CAD 24
DESSERT
- Artisanal Cheese
- Chef’s Selection of Cheeses, Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 18
- Shiso | Ananas
- Pineapple Chantilly, Crispy Meringue, Kiwi Pineapple Sorbet, Crystallized Shiso
- CAD 19
- Noix | Café
- Walnut Praline Ice Cream Profiteroles, Coffee Crémeux, Chocolate Sauce
- CAD 21
- Daily Ice Cream & Sorbet
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 14
- Chocolat | Camerise
- Dark Chocolate Mousse, Haskap Berries Compote, Dulcey Sauce, Chocolate Sorbet
- CAD 20
- Rhubarbe | Huacatay
- Meringue Shell, Poached Rhubarb, Goat Yoghurt and Huacatay Chantilly, Rhubarb Sorbet
- CAD 19