Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
PLAT DU MOIS
- Tournedos Rossini
- Martin's Farm Beef Tenderloin, Seared Québec Foie Gras, Sautéed Spinach, Shaved Black Truffle, Sauce Périgourdine
- CAD 140
- Hibiscus | Redcurrant
- Redcurrant Baked Alaska, Vanilla Gelato, Hibiscus Raspberry Coulis
- CAD 20
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 38
- Velouté de Pomme de Terre
- Potato and Leek Soup, Parmesan Foam, Charred Leek Purée, Shoestring Potato
- CAD 23
- Foie Gras | Raisin
- Seared La Canardière Foie Gras, Roasted Grapes, Marcona Almonds, Verjus Emulsion, Armagnac Jus
- CAD 42
- Betterave | Raifort
- Roasted Heirloom Beetroots, Pickled Apples, Horseradish Crème Fraîche, Granny Smith Apple Emulsion
- CAD 26
- St. Jacques | Chou-Rave
- Hokkaido Scallop Carpaccio, Pickled Kohlrabi, Shimeji Mushroom, Truffle-Infused Dashi, Shiso Oil
- CAD 36
- Dorade | Agrumes
- Japanese Sea Bream Crudo, Blood Orange Supremes, Fermented Jalapeño, Calamansi, Kalamata Olive
- CAD 39
- Salade Chou Frisée
- Lacinato Kale Salad, Roasted Butternut Squash, Marcona Almonds, Tahini Vinaigrette, Beemster Goat Cheese
- CAD 24
- Laitue | Fines Herbs
- Iceberg Lettuce Wedge, Hot Smoked Rainbow Trout, Fine French Herbs, Puffed Wild Rice, Creamy Herb Vinaigrette
- CAD 27
- Poireaux | Noisette
- White Wine–Braised Leeks, Champagne Vinaigrette, Roasted Hazelnuts, Smoked Brown Butter, Burgundy Truffle
- CAD 26
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
ENTRÉES
- Lotte | Carroté
- Spiced Monkfish Tail, Lobster Quenelle, Braised Carrots, Ginger-Infused Bisque, Cilantro Tempura, Lime
- CAD 60
- Morue | Chorizo
- Butter-Poached Icelandic Cod, Braised Lingot Beans, Black Kale, Potato Crumble, Chorizo Cream
- CAD 62
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel Salad, Smoked Paprika Oil
- CAD 58
- Girella | Comté
- Mushroom-Stuffed Girella Pasta, Winter Squash, Wild Mushrooms, Comté Cheese Emulsion
- CAD 43
- Faux Filet | Épinard (8 oz)
- Prime Strip-Loin, Pomme Dauphine, Truffled Spinach, Atlas Carrots, Sauce Bordelaise
- CAD 79
- Duo de Veau | Choux-Fleurs
- Milk-Fed Veal Tenderloin, Glazed Sweetbread, Caramelized Cauliflower Purée, Romanesco, Preserved Lemon, Capers, Jus de Veau
- CAD 68
- Cerf | Chou
- Cocoa-Rubbed Loin of Venison, Braised Red Cabbage, Caramelized Salsify, Granny Smith Apple, Sauce Grand Veneur
- CAD 65
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad
- To share
- CAD 135
- Canard Rôti
- Rotisserie Duck Breast, Duck Leg Parmentier, Caramelized Endive, Apricot Marmalade, Grand Marnier Jus
- To share
- CAD 165
- Boeuf Wagyu
- 14 oz Black Opal Australian Wagyu Strip-Loin, Grilled Maitake Mushrooms, Pommes Purée, Sauce Bordelaise
- To share
- CAD 340
SIDES
- Grilled Broccolini
- CAD 16
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Frites
- CAD 14
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selection Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Pear | Almond
- Poached Bartlett Pear, Amaretto Ice Cream, Chocolate Sauce, Almond Praline
- CAD 20
- Vanilla | Cacao Nibs
- Araguani Brownie, Milk Foam Tuile, Cocoa Nibs Praline, Tahitian Vanilla Gelato
- CAD 20
- Coconut | Blood Orange
- Coconut Panna Cotta, Blood Orange Sorbet, Kumquat Marmalade, Lime Meringue
- CAD 20
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 18
Vegetarian and vegan à la carte menu is available upon request.