Weekday Express Lunch
Appetizer and Entrée or Entrée and Dessert: JPY 6,000; Appetizer, Entrée and Dessert: JPY 8,500
- Amuse-Bouche
- Appetizer
- Select one
- CROQUE MADAME
- ENDIVE SALAD with CANDIED WALNUTS, BLOOD ORANGE AND GORGONZOLA
- Entrée
- Select one
- SPICED CHICKPEA TAGINE, COUSCOUS SALAD
- “MARUNOUCHI” WAGYU CHEESEBURGER
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
HUNTER’S MENU
JPY 15,000
- Amuse-Bouche
- CANAPÉ
- HOUSE-CURED VENISON BRESAOLA AND SMOKED DUCK HAM
- Appetizer
- ROAST GAME CONSOMMÉ “EN CROUTE,” PHEASANT BREAST, BLACK TRUFFLE
- Entrée
- ROAST LOIN OF HOKKAIDO WILD BOAR, LEG SAUSAGE AND SANSAI VEGETABLES
- Dessert
- HOKKAIDO “BLACK FOREST”
MENU MARUNOUCHI
JPY 11,000
- Amuse-Bouche
- Appetizer
- Select one
- BRAISED HAM HOCK TERRINE with PICCALILLI and TOASTED BREAD
- CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION
- Entrée
- Select one
- BARBECUED IBÉRICO PORK SHOULDER, GRATIN POTATO, BRUSSELS SPROUTS
- ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MAISON DE LUXE
JPY 18,000
- Amuse-Bouche
- CANAPÉ
- HAMAGURI CLAM, SUDACHI JELLY, CORIANDER
- Appetizer
- Select one
- TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
- BRAISED OCTOPUS À LA PROVENÇAL, GREEN OLIVE CRUMB
- Entrée
- Select one
- DOVER SOLE à LA MEUNIÈRE with SAKURA EBI and BROWN BUTTER
- STEAK FRITES HOKKAIDO DAIRY COW (RIB-EYE OR SIRLOIN)
- STEAK FRITES 100-DAY AGED OZAKI FARM SIRLOIN + JPY 7,000
- Cheese or Dessert
- Select One
- SELECTION OF CHEESES FROM FROMAGERIE ANTONY MALT LOAF, CHUTNEY
- SAKURA MILLE-FEUILLE
- STRAWBERRY AND LYCHEE PARFAIT
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.