Weekday Express Lunch
Appetizer and Entrée or Entrée and Dessert: JPY 6,000; Appetizer, Entrée and Dessert: JPY 8,500
- Amuse-Bouche
- Appetizer
- Select one
- CROQUE MADAME
- ENDIVE SALAD with WALNUTS, PEAR AND GORGONZOLA
- Entrée
- Select one
- SPICED CHICKPEA TAGINE
- MARUNOUCHI WAGYU CHEESEBURGER
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MARUNOUCHI
JPY 11,000
- Amuse-Bouche
- Appetizer
- Select one
- CHARCOAL-GRILLED MUSSELS – BRANDADE, VERMOUTH EMULSION
- BRAISED HAM HOCK TERRINE – PICCALILLI, COUNTRY LOAF
- Entrée
- Select one
- ROASTED COD – BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- BARBECUED IBERICO PORK SHOULDER – GRATIN POTATO, BRUSSELS SPROUTS
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MAISON
JPY 15,000
- Amuse-Bouche
- CANAPÉ
- Select one
- COD TARAMA – CRUDITÈS, FLATBREAD
- CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGHURT
- Appetizer
- Select One
- TORTELLINI OF MEGUMI GAMO – DUCK EGG, TRUFFLE, PEA SHOOTS
- BRAISED OCTOPUS – À LA PROVENÇAL, GRILLED BREAD
- Entrée
- Select one
- ROASTED COD FILLET – BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- POT-ROASTED HOKKAIDO VENISON LOIN with MOREL MUSHROOMS
- Dessert
- Select one
- ITALIAN TIRAMISU
- CHOCOLATE FONDANT WITH VANILLA GELATO
MAISON DE LUXE
JPY 18,000
- Amuse-Bouche
- CANAPÉ
- HAMAGURI CLAM – SUDACHI JELLY, CORIANDER
- Appetizer
- Select one
- TORTELLINI OF MEGUMI GAMO – DUCK EGG, TRUFFLE, PEA SHOOTS
- BRAISED OCTOPUS À LA PROVENÇAL with GRILLED BREAD
- Entrée
- Select one
- DOVER SOLE à LA MEUNIéRE with SAKURA EBI and BROWN BUTTER
- HOKKAIDO DAIRY COW STEAK FRITES (RIB-EYE OR SIRLOIN)
- Cheese or Dessert
- Select One
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY with MALT LOAF and CHUTNEY
- SEASONAL MILLE-FEUILLE
- SEASONAL PARFAIT
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.