CANAPÉS
- COD TARAMA
- Crudités, Flatbread
- JPY 2,200
- HAMAGURI CLAM
- Sudachi Jelly, Coriander
- JPY 1,600
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- with Bordier Butter
- JPY 1,400
- COMTÉ CHEESE GOUGÈRE
- JPY 1,200
APPETIZERS
- ENDIVE SALAD
- Walnuts, Pear, Gorgonzola
- JPY 1,800
- BRAISED HAM HOCK TERRINE
- Piccalilli, Country Loaf
- JPY 3,800
- BRAISED OCTOPUS À LA PROVENÇAL
- with Grilled Bread
- JPY 4,000
- CROQUE MADAME
- JPY 3,500
- TORTELLINI OF MEGUMI GAMO
- Duck Egg, Truffle, Pea Shoots
- JPY 4,000
- CHARCOAL-GRILLED MUSSELS
- Brandade, Vermouth Emulsion
- JPY 3,600
- OSCIETRA CAVIAR
- Sour Cream, Potato Rosti
- JPY 20,000
ENTRÉES
- POT-ROASTED HOKKAIDO VENISON LOIN
- Morel Mushrooms, Mustard Sauce
- JPY 8,000
- BARBECUED IBERICO PORK SHOULDER
- Gratin Potato, Brussels Sprouts
- JPY 8,200
- ROASTED COD FILLET
- Braised Cabbage, Ikura and White Wine Sauce
- JPY 8,000
- DOVER SOLE A LA MEUNIÈRE
- Sakura Ebi, Brown Butter
- JPY 9,900
- MARUNOUCHI FRIED CHICKEN
- Cornbread, Ranch Dressing
- JPY 4,800
- WAGYU CHEESEBURGER
- JPY 5,200
- HOKKAIDO DAIRY COW STEAK FRITES
- Rib-Eye or Sirloin
- JPY 9,000
DESSERT
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- STRAWBERRY & LYCHEE PARFAIT
- JPY 3,000
- ITALIAN TIRAMISU
- JPY 3,000
- CHOCOLATE FONDANT
- with Vanilla Gelato
- JPY 3,000
- CRÈME CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY
- Malt Loaf, Chutney
- JPY 4,500
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.