CHERRY
April 15 to May 15
Weekdays: JPY 8,000 / Weekends & Holidays: JPY 9,200
Savoury
- COMTé CHEESE Gougère
- CUCUMBER & SALTED BUTTER
- SMOKED SALMON & CREAM CHEESE
- CORONATION CHICKEN
- ASPARAGUS TART
- with Caramelized Onions and Hollandaise Sauce
- SAKURAMASU ON HOMEMADE RYE BREAD
- Dill Cream Cheese
- CHERRY-SMOKED DUCK HAM
- with Griotte Cherry and Pistachio
Sweet
- CHERRY MOUSSE CAKE
- PISTACHIO AND CHERRY ROLL
- BLACK FOREST CHOCOLATE CAKE
- CHERRY-ALMOND BAKEWELL
- VANILLA PANNA COTTA WITH CHERRY JELLY
- SCONES
- Plain, Cherry
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.