STARTERS
- Burrata cheese from Campania region
- Cherry Tomatoes, Taggiasca Olives, Basil
- EUR 32
- Sicilian caponata
- Sweet and Sour Vegetables
- EUR 24
- Seafood salad
- Vegetables and Lemon Sauce
- EUR 38
- Steamed cod fillet
- Green Broccoli, Cherry Tomatoes, Marjoram
- EUR 40
- Traditional veal sliced
- With Tuna Sauce
- EUR 36
PASTA
- Artisanal spaghettoni
- With Five Tomato Sauce and Basil
- EUR 34
- Yellow pumpkin ravioli
- With Veal Jus, Butter and Parmesan Cheese
- EUR 36
- “Riserva Gallo”Carnaroli rice
- Wild Fennel, Prawns and Bronte DOP Pistachio
- EUR 42
- Tagliatelle pasta
- With Bolognese Beef Ragù
- EUR 36
- Rigatoni pasta
- With Carbonara Sauce
- EUR 36
FROM THE SEA
Suitable for two guests
- Fish from the market
- Grilled, Baked or Salt-Crusted
- EUR 170 PER KG
FROM THE LAND
Suitable for two guests
- Butcher’s selection
- Premium Cuts of Beef, Veal or Lamb
- EUR 120 PER KG
MAIN COURSE
- Eggplant rolls sicilian style
- EUR 34
- Grilled sea bass fillet
- With Vegetables
- EUR 52
- Braised swordfish roll
- With Cherry Tomatoes
- EUR 48
- Veal chop Milanese style
- Cherry Tomatoes and Rocket Salad
- EUR 52
- Chicken fillet with rosemary
- Carrots, Spinach and Marsala Wine Sauce
- EUR 44
SIDES
- Baked potatoes
- EUR 15
- Sautéed seasonal mushrooms
- EUR 15
- Sautéed spinach with garlic
- EUR 15
- Grilled vegetables with oregano
- EUR 15
- Mixed seasonal salad
- EUR 15