STARTERS
- Curated Selection of Italian Starters
- Selection to share
- EUR 70
- Burrata cheese from Campania region
- Cherry Tomatoes, Taggiasca Olives, Basil
- EUR 32
- Sweet and Sour Sicilian Vegetables Caponata
- And Aromatic Basil
- EUR 24
- Warm seafood salad
- with Interdonato Lemon essence
- EUR 38
- Steamed cod fillet
- Green Broccoli, Cherry Tomatoes, Marjoram
- EUR 40
- Sliced veal carpaccio
- with Tuna Sauce
- EUR 36
- Cream of "Cosaruciaru" bean
- Poached egg and Herb Infused Oil
- EUR 34
PASTA
- Potato gnocchi
- With Comiso Tomatoes and Fresh Basil
- EUR 34
- Rustic Ravioli filled with artichokes
- Parmigiano Reggiano Cheese and Marjoram
- EUR 36
- “Riserva Gallo” Carnaroli rice
- Wild White Fish Ragù, Green Peas and Lemon
- EUR 42
- Sicilian semolina tagliatelle pasta
- Slow Cooked Bolognese Beef Ragù
- EUR 36
- Rigatoni pasta
- with Carbonara Sauce
- EUR 36
MAIN COURSE
- Palermitan purple eggplant rolls
- With Breadcrumbs, Caciocavallo Cheese, Pine nuts and Raisins
- EUR 34
- Grilled sea bass fillet
- With Seasonal Mixed Vegetables
- EUR 52
- Stewed swordfish roll
- With Tomatoes and Thyme
- EUR 48
- Braised Beef Cheek
- With Marsala Wine, Carrots and Black Truffle
- EUR 44
- Veal chop Milanese style
- Cherry Tomatoes, Rocket Salad
- EUR 52
Suitable For two guest
- Oven-Roasted Rack of Lamb
- With Sauteed Garden Vegetables
- EUR 90
- Market Fish of the Day
- Grilled, oven-Baked or Salt-Crusted
- EUR 170 PER KG
SIDES
- Rosemary oven-roasted potatoes
- EUR 15
- Sautéed Cardoncelli mushrooms
- With Garlic and Parsley
- EUR 15
- Sautéed spinach with garlic
- EUR 15
- Grilled vegetables with oregano
- EUR 15
- Mixed seasonal salad
- EUR 15
DESSERT
- 100% Chocolate
- White Chocolate, Milk Chocolare and Dark Chocolate
- EUR 16
- Lemon Pie
- Lemon Cream and Meringue
- EUR 16
- Fruit Tartlet
- Vanilla Cream and Seasonal Fruit
- EUR 16
- Millefeuille
- Tahitian Cream and Salted Caramel
- EUR 16
- Mimosa Cake
- EUR 16
- Tiramisù
- EUR 18