Starters
- Zucchini Salad
- Rocket, Parmesan Shavings
- EUR 30
- Burrata Cheese From Campania
- Cherry Tomatoes, Black Olives, Basil
- EUR 32
- Veal
- with Tuna Sauce
- EUR 38
- Octopus salad
- EUR 40
- Parma Ham
- with Seasonal Fruit
- EUR 34
Pasta
- Artisanal spaghettoni
- Fresh Tomato Sauce, Basil
- EUR 34
- Rigatoni
- with Basil Pesto
- EUR 34
- Carnaroli risotto
- Prawns, Bronte Pistachios, Wild Fennel
- EUR 42
- Ravioli
- Filled with White Fish, Cherry Tomatoes and Zucchini Flowers
- EUR 38
- Tagliatelle
- with Bolognese Beef Ragout
- EUR 36
Main courses
- Sicilian-style Eggplant rolls
- EUR 32
- Grilled Sea Bass Fillet
- with Vegetables
- EUR 52
- Stewed white grouper
- Cherry Tomatoes, Basil, Potatoes, Seasonal Vegetables
- EUR 50
- Milanese-Style Veal Chop
- Cherry Tomatoes, Rocket Salad
- EUR 50
- Chicken Escalope
- with Marsala Wine Sauce
- EUR 44
Sides
EUR 15
- Grilled Vegetables
- French Fries
- Mixed Seasonal Salad
- Baked potato
- with Rosemary
- Sautéed zucchini
- with Mint
Dessert
- Mille-feuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 22
- Lemon Cream
- with Spiced Almonds
- EUR 21
- Selection Of Sicilian And Italian Cheeses
- Honey, Organic Jam
- Four – EUR 18
- Six – EUR 24
Sweet Wines
by the glass
- Grillo D’oro, Gorghi Tondi
- EUR 25
- Ben Rye, Passito di Pantelleria, Donnafugata
- EUR 30