EGGS
- Fried, scrambled, poached, boiled, benedict
- EGG FRITTATA
- With Bell Peppers, Tomato And Goat Cheese
- WHITE OMELETTE
- Spinach And “Tuma Persa” Cheese
VEGAN DISH
- SICILIAN PORRIDGE
- Saffron from Etna, Mixed Berries And Honey
- SPELT
- Spelt, Crispy Vegetables, Coconut and Pear
SWEET
- CHIA
- Chia Pudding With Yogurt and Mixed Berries
- PANCAKES, WAFFLES or CREPES
- FRENCH TOAST
- Cinnamon and Butter
- CRESPELLA - CREPES
- Fresh Ricotta Cheese and Chocolate
BREAD & CEREALS
- ARANCINO NORMA
- Rice, Tomato, Eggplant And Ragusano Cheese DOP
- AVOCADO TOAST
- Brown Toast With Avocado, Cherry Tomatoes, Caramelized Red Onion From Tropea
- SAN DOMENICO BAGEL
- Bagel with Tomato, Scrambled Eggs, Smoked Ham and Campania Burrata Cheese