EGGS
- Fried, scrambled, poached, boiled, benedict
- EGG FRITTATA
- With Bell Peppers, Tomato And Goat Cheese
- WHITE OMELETTE
- Spinach And “Tuma Persa” Cheese
VEGAN DISH
- PAN D'AUTUNNO
- Multigrain bread, Asparagus, Pumpkin, Pomegranate and Tofu
- FROM THE GARDEN
- Dressed Avocado, Eggplant Tartar and Sun-dried Tomatoes
SWEET
- SICILIAN PORRIDGE
- Saffron, Mixed Berries And Honey
- CHIA
- Chia Pudding With Mixed Berries
- PANCAKES, WAFFLES
- FRENCH TOAST
- Cinnamon, Butter
- CRESPELLA - CREPES
- Fresh Ricotta Cheese, Chocolate
BREAD & CEREALS
- SICILIA RICE BALL
- Rice, Tomato, Eggplant And Ragusano Cheese DOP
- AVOCADO TOAST
- Brown Toast With Avocado, Cherry Tomatoes, Caramelized Red Onion From Tropea
- TIGELLA BURGER
- Beef Burger, Peanut Butter, Fried Egg, Lettuce and Tomato