EGGS
- Fried, scrambled, poached, boiled, benedict
- EGG FRITTATA
- With Bell Peppers, Tomato And Goat Cheese
- WHITE OMELETTE
- Spinach And “Tuma Persa” Cheese
- EGG STEAK
- Beef Fillet, Sunny Side up Egg and Spinach
- SICILIAN OMELETTE
- Eggplant Caponata, Provola Cheese From Nebrodi
VEGAN DISH
- SICILIAN PORRIDGE
- Saffron, Mixed Berries And Honey
- PAN D'AUTUNNO
- Multigrain bread, Asparagus, Pumpkin, Pomegranate and Tofu
- FROM THE GARDEN
- Dressed Avocado, Eggplant Tartar and Sun-dried Tomatoes
SWEET
- CHIA
- Chia Pudding With Mixed Berries
- PANCAKES, WAFFLES
- FRENCH TOAST
- Cinnamon, Butter
- CRESPELLA - CREPES
- Fresh Ricotta Cheese, Chocolate
BREAD & CEREALS
- SICILIA RICE BALL
- Rice, Tomato, Eggplant And Ragusano Cheese DOP
- AVOCADO TOAST
- Brown Toast With Avocado, Cherry Tomatoes, Caramelized Red Onion From Tropea
- SAN DOMENICO BAGEL
- Bagel With Tomato, Scrambled Egg, Smoked Ham and Campania Burrata Cheese
- TIGELLA BURGER
- Beef Burger, Peanut Butter, Fried Egg, Lettuce and Tomato
- FLAKY BREAD
- Avocado, Poached Egg, Swiss chard and Parmesan Cheese