Crudo d'Amare
- Marinated anchovies
- Mixed Vegetables, Sicilian Citrus, Cherry Tomatoes
- EUR 40
- Tuna tartare
- Avocado, Citrus
- EUR 44
- Amberjack sashimi
- with Mint Ratatouille
- EUR 46
Starters
- Selection of raw, cooked and marinated fish (for two)
- EUR 95
- Prawns, Catalan Style
- EUR 52
- Seafood
- with Interdonato Lemon Dressing
- EUR 44
- Dominican Salad
- Apple, Avocado, Olives, Cherry Tomatoes, Capers, Fennel, Balsamic Vinegar Caramel
- EUR 38
From the Fish Market
- Oyster
- EUR 12
- Lobster and Prawns
- EUR 200 AL KG
- Catch of the Day
- EUR 170 AL KG
Pasta
- Tagliatelle Pasta
- Anchovies, Wild Fennel, Pine Nuts, Toasted Breadcrumbs
- EUR 44
- Black Squid Ink Plins
- Snapper, Seafood, Caciucco Sauce
- EUR 46
- Paccheri Pasta
- with Lobster Ragù
- EUR 80
- Maccheroncelli Pasta, Norma Style
- Tomato Sauce, Aubergines
- EUR 40
Main Courses
- Turbot Casserole à la Meunière
- EUR 52
- Croaker Fish, Ghiotta Style
- EUR 52
- Sliced Red Tuna
- Rocket, Sun-Dried Cherry Tomatoes, Campania Buffalo Mozzarella
- EUR 52
- Sweet and Sour Vegetable Caponata
- EUR 28
Side Dishes
- Grilled Vegetables
- with Oregano
- EUR 15
- Spinach
- with Garlic
- EUR 15
- Roasted Potatoes
- EUR 15
Dessert
- Creamy Tiramisù
- EUR 22
- Choco Crunch
- Chocolate, Hazelnut, Lemon
- EUR 23
- Berry Nice
- Raspberry, Ginger, Sweet Cheese
- EUR 22
- Selection of Fruits
- EUR 32
- Homemade Ice Cream and Sorbet
- EUR 8 per scoop
Dessert Wines
- Marsala Vergine Riserva 2011, Florio
- 25/140
- Grillo d’Oro 2021, Gorghi Tondi
- 25/120
- Ben Rye 2023, Donnafugata
- 30/170
- Vin Santo Occhio di Pernice 2011, Avignonesi
- 60/360
- Tawny Port 10 Years Old, Quinta do Noval
- 30/160