Starters
- Marinated anchovies
- Mixed Vegetables, Sicilian Citrus and Cherry Tomatoes
- EUR 38
- Seafood salad
- Vegetables
- EUR 42
- Marinated sea bass
- Burrata Cheese and Cherry Tomato
- EUR 40
- Yellowfin tuna tartare
- Avocado, Ctirus and Mixed Salad
- EUR 42
- Our Dominican salad
- Apple, Avocado, Olives, Cherry Tomatoes, Capers, Fennel and Balsamic Vinegar Caramel
- EUR 36
Pasta
- Ravioli pasta
- Filled with White Fish Ragout, Pistachios Bronte and Fennel Seed
- EUR 42
- Paccheri pasta and lobster
- EUR 80
- Linguine pasta
- With Black Squid Ink Ragout and Lemon Zest
- EUR 42
- Maccheroncelli pasta
- Norma Style, Tomato Sauce and Eggplant
- EUR 38
Main Course
- Catch of the day fish fillet
- Eggplant and Cherry Tomatoes
- EUR 48
- Pan-seared squid
- With Yellow Cherry Tomatoes and Zucchini
- EUR 48
- Breaded swordfish rolls
- With Fennel Salad and Oranges
- EUR 46
- Zucchini pie
- With Sun-Dried Tomatoes, Spinach and Mint
- EUR 36
From the fish market
- Catch of the day
- EUR 160 (PER KG)
- Lobster and prawns
- EUR 180 (PER KG)
- Lobster and langoustines
- EUR 240 (PER KG)
Side orders
- Sweet and sour vegetable caponata
- EUR 15
- Parmesan cheese french fries
- EUR 15
- Grilled vegetables
- EUR 15
- Seasonal salad
- EUR 15
Desserts
- Tiramisù
- EUR 22
- Sicilian cannolo
- EUR 20
- Bronte round trip
- Ice Cream, Parfait and Pistachio Crumble
- EUR 22
- Exotic cheesecake
- Mango, Passion Fruit and Phisalys
- EUR 22
- Fruits selection
- EUR 24
- Homemade ice creams and sorbets
- EUR 8 ( Per scoop)