TOSTADAS (GF, DF)
- BLUEFIN TUNA, 6.0oz
- Chutoro Tartare(3.2oz), Chintextle, Xcatic Chilli, Green Olive, Seaweed, Salicornia, Red Onion
- OCTOPUS, 7.4OZ
- Octopus(3.2oz), Charred Chipotle, Avocado, Sesame Seeds
OYSTER BAR
- FRESH OYSTERS, (6 PIECES)
- Fresh, Mignonette(3.2oz) or Grilled with Seaweed Garlic Butter(5.5oz)
- CHOCOLATE CLAM, (6 PIECES)
- Fresh, Tomato Water, Lime(4.2oz) or Creamy with Monray Sauce, Sheep Cheese and Epazote(8.8oz)
APPETIZERS
- CRAB CROQUETTES, 3 PIECES 5.6oz (DF)
- Crab(3.2oz), Green Garlic Chili, Cilantro
- SHRIMP PITA, 8.8oz
- Shrimp(4.2oz), Pickle Chayote, Ricotta Cheese(0.7oz), Serrano Chile, Epazote, Mango Chimichurri
- FISH “CHICHARRÓN”, 15.9oz (DF)
- Catch of the Day(7.1oz), Guacamole, Tortillas, Pico de Gallo, Roasted Salsa
- SMOKED TUNA QUESADILLAS, 3 PIECES 5.3oz (GF)
- Tuna(3.2oz), Cheese Crust(1.6oz), Corn Tortilla
CEVICHE BAR (GF, DF)
- SEAFOOD SALAD, 10.9OZ
- Cooked Shrimp(1.8oz), Octopus(1.8oz), Squid(1.8oz), Cilantro, Red Onion, Cucumber
- BLACK SHRIMP AGUACHILE, 8.8OZ (L, S)
- Shrimp(3.9oz), Ash Sauce, Avocado, Red Onion, Cucumber, Cilantro.
- RED SCALLOP AGUACHILE, 8.1OZ (L, S)
- Scallops(3.2oz), Guajillo Aguachile, Roasted Cucumber, Onion Petals, Mustard Seeds, Chilli Oil.
- FISH CEVICHE, 6.7OZ (L, S)
- Catch of the Day(3.2oz), Chiltepin Leche de Tigre, Cancha Corn, Sweet Potato, Cucumber, Cilantro.
- JICAMA AND MANGO CEVICHE, 10.2OZ (VG, L, W)
- Mango Aguachile, Green Tomatoes, Seasonal Farm Flowers.
SALADS
- OCTOPUS AND POTATOES, 8.8OZ (GF, DF)
- Octopus Salad(3.2oz), Baby Potatoes, Chilli Mayonnaise, Potato Chips.
- SEASONAL FARM GREENS, RANCHO LOLA, 8.8OZ (VG, GF, L, W)
- Baby Greens, Pickled Carrot, Shallot Dressing, Toasted Sesame.
- QUINOA AND CUCUMBERS, 12.4OZ (VG, GF, N, W)
- Almond Dressing, Crispy Quinoa, Tender Cucumbers, Grapes, Toasted Almonds.
- GRILLED LETTUCES, 8.8OZ (V)
- Romaine Lettuce, Cucumber Mint Labneh(1.8oz), Soy Ferment, Sweet Vinaigrette, Rue Oil.
SANDWICH
- LOBSTER ROLL, 9.9OZ
- Brioche bun, Lobster(4.2oz), Güero Chili Mayonnaise(0.7oz), Dill
- BURGER, 15.9OZ
- Beef(7.1oz), Guacamole, Lettuce, Red Onion, Tomato, Pork Bacon(0.4oz), Cheese(0.4oz), Pickles.
- ZARANDEADO FICH, 12.4OZ (L, S)
- Red Snapper(7.1oz), Quelites Salad, Beans, Radish, Pickles.
- MILANESA BAGUETTE, 17.6OZ (VG, W)
- Vegan Milanesa(5.3oz), Tomato Pesto, Arugula, Pickled Cucumbers, Pickled Red Onion
MAIN DISH
- KUROBUTA PORK MILANESE, 15.9OZ
- Kurobuta Pork(8.8oz), Jus, Mashed Potatoes, Quelites
- PRIME BEEF FILLET, 8.8OZ (GF, W)
- Grilled Beef Fillet(7.1oz), Fleur de Sel, Seasonal Vegetables.
- GRILLED OCTOPUS, 13.8OZ (GF)
- Octopus(6.3oz), Salsa Macha, Tomatoes, Chickpea and Morita Chilli Purée, Quelites.
- GRILLED CATCH OF THE DAY, 13.4OZ (GF, DF, W, L, S)
- Grilled Fish Fillet(7.1oz), Fleur de Sel, Seasonal Vegetables.
- GRILLED SHRIMP, 5 PIECES 14.1OZ (GF, DF)
- Jumbo Shrimp(12.4oz), Chilli Adobo, Quelites Pesto, Pumpkin Seeds, Quelites.
- MILLE-FEUILLE, 14.8OZ (VG, GF, W)
- Roasted Vegetables, Tomato Sauce, Quelites.
DESSERTS
- COCONUT ICE CREAM SANDWICH, 5.6OZ
- Coconut Ica Cream(4.2oz) with Chocolate Cookie, Shredded Coconut.
- PINK GUAVA CHEESECAKE, 5.6OZ (GF)
- Guava and Mezcal Gel.
- MOJOTE PANNA COTTA, 6.0OZ (N, L)
- Panna Cotta(4.2oz), Caramelized Pine Nuts, Coffe Ice Cream(1.8oz), Cinnamon Crunch
- CHOCOLATE RASPBERRY CAKE, 6.3OZ (VG, GF, L, N)
- TROPICAL TART, 4.2OZ (VG)
- Mango and Passion Fruit Cream, Soft Chocolate Sponge, Chocolate Cookie.
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The consumption of raw or undercooked products may increase the likelihood of food-related reactions.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free