TOSTADAS (GF, DF)
- 3 OZ BLUEFIN TUNA
- Chutoro Tartare, Chintextle, Xcatic Chilli, Green Olive, Seaweed, Sea Asparagus
- 3 OZ OCTOPUS
- Aguachile with Roasted Chipotle, Avocado, Sesame Seeds
APPETIZERS
- CRAB CROQUETTES (3 PIECES) (DF)
- Green Chilli–Garlic Sauce, Cilantro
- SHRIMP PITA
- Shrimp, Pickled Cucumbers, Ricotta, Serrano Chilli, Epazote, Sesame Seeds
- CATCH OF THE DAY “CHICHARRÓN” (DF)
- Deep-Fried Fish, Guacamole, Tortillas, Pico de Gallo, Roasted Salsa
- SMOKED TUNA QUESADILLAS (3 PIECES) (GF)
- Cheese Crust, Corn Tortilla
CEVICHE BAR (GF, DF)
- 6 OZ SEAFOOD SALAD
- Cooked Shrimp, Octopus, Squid, Cilantro, Red Onion, Cucumber
- 4 OZ SHRIMP AGUACHILE NEGRO (L, S)
- “Negro” Citrus Marinade, Avocado, Red Onion, Cucumber
- 3 OZ RED SCALLOP AGUACHILE (L, S)
- Guajillo Aguachile, Roasted Cucumber, Onion Petals, Mustard Seeds, Chilli Oil
- 3 OZ FISH CEVICHE (L, S)
- Fresh Catch, Leche de Tigre, Maíz Cancha, Sweet Potato, Cucumber, Cilantro
- MANGO AND JICAMA CEVICHE (VG, L, W)
- Mango Aguachile, Green Tomatoes, Cilantro
SALADS
- OCTOPUS & POTATOES (GF, DF)
- Grilled Octopus, Baby Potatoes, Chilli Mayonnaise, Potato Chips
- SEASONAL FARM GREENS, RANCHO LOLA (VG, GF, L, W)
- Tender Leaves, Pickled Carrot, Shallot Dressing, Toasted Sesame
- QUINOA & CUCUMBERS (VG, GF, N, W)
- Almond Dressing, Crispy Quinoa, Grapes, Toasted Almonds
- GRILLED LETTUCES (V)
- Romaine, Cucumber-Mint Jocoque, Soy Ferment, Sweet Vinaigrette, Rue Oil
SANDWICH
- LOBSTER ROLL
- Brioche, Lobster Dressed with Yellow Chilli Mayonnaise, Chives
- HAMBURGER
- Beef Burger, Guacamole, Lettuce, Red Onion, Pork Bacon, Cheese, Pickles, Tomato
- GRILLED ZARANDEADO FISH (L, S)
- Salad of Quelites, Beans, Radish, Pickles
- MILANESA BAGUETTE (VG, W)
- Vegan Milanesa, Tomato Pesto, Arugula, Pickled Cucumbers, Red Onion
MAIN DISH
- 8 OZ KUROBUTA PORK MILANESE
- Jus, Mashed Potatoes, Quelites
- 7 OZ PRIME BEEF FILLET (GF, W)
- Grilled Fillet, Fleur de Sel, Seasonal Vegetables
- 6 OZ GRILLED OCTOPUS (GF)
- Salsa Macha, Tomatoes, Chickpea Purée, Morita Chilli, Arugula
- 7 OZ CATCH OF THE DAY (GF, DF, W, L, S)
- Grilled Fillet, Fleur de Sel, Seasonal Vegetables
- GRILLED SHRIMP (5 PIECES)
- Jumbo Shrimp, Chilli Adobo, Quelites Pesto, Cilantro, Pumpkin Seeds
- MILLE-FEUILLE (VG, GF, W)
- Roasted Vegetables, Tomato Sauce, Quelites
DESSERTS
- COCONUT ICE CREAM SANDWICH
- Coconut Ice Cream with Milk Chocolate Cookie and Shredded Coconut
- PINK GUAVA CHEESECAKE (GF)
- Amaranth Crunch, Guava and Mezcal Gel
- MOJOTE PANNA COTTA (N, L)
- Creamy Mojote Panna Cotta, Caramelized Pine Nuts, Coffee Ice Cream and Cinnamon Crunch
- CHOCO-RASPBERRY (VG, GF, L)
- Chocolate Sponge Cake, Raspberry Cream, Chocolate Mousse and Raspberry Gel
- TROPICAL TART (VG)
- Mango and Passion Fruit Cream, Soft
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The consumption of raw or undercooked products may increase the likelihood of food-related reactions.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free