Dining

SIGNATURE CHARCUTERIE

Celebrating the ocean’s depth with artisanal techniques, featuring fish delicately cured in salt for a refined, partially raw experience, paired with rustic bread and seasonal accompaniments.

CHARCUTERIE PLATTER, 7OZ
Assorted Salt-Cured Fish, Thinly Sliced.
TUNA, 3OZ
Cured in Guava Salt
SALMON TROUT, 3OZ
Cured in Sea Asparagus Salt
KAMPACHI, 3OZ
Cured in Achiote – Passion Fruit Salt

OYSTER

FRESH OYSTER
Fresh, Mignonette(3.2oz) or Grilled, Served with Seaweed and Garlic Butter(5.5oz)
CHOCOLATE CLAM
Fresh, Tomato Water, Lime(4.2oz) or Creamy with Monray Sauce, Sheep Cheese, Epazote(8.8oz)

CEVICHE BAR (GF, DF, S, L)

We refine the essence of the sea with vibrant citrus and distinctive local accents, presenting seafood delicately cured in citrus juices for a fresh, partially raw experience.

HAMACHI AL PASTOR, 6.0OZ
Hamachi(3.2oz), Cilantro Aguachile, Cucumber, Pineapple, Avocado.
BLACK SHRIMP AGUACHILE, 8.8OZ
Shrimp(3.9oz), Ash Sauce, Avocado, Red Onion, Cucumber.
TUNA CEVICHE, 6.7OZ
Tuna(3.9oz), Chintextle Leche de Tigre, Chili Oil, Cucumber, Capers.
SCALLOP CEVICHE, 9.9OZ
Scallops(3.2oz), Mango-Mint aguachile, Chiltepin.
KAMPACHI CEVICHE, 9.9OZ
Kampachi(3.2oz), Citrus Leche de Tigre, Smoked Oil.

APPETIZERS

Inspired by the Richness of the Land and the Freshness of the Sea, Each Creation Blends Technique and Tradition. Highlighted by Leaves, Quelites, and Verdolagas from Rancho Lola Located within the Property, Harvested Daily by Hand at Their Peak of Maturity.
LOBSTER ENCHILADA, 8.8OZ (GF)
Lobster(2.5oz), Red Pipian, Sour Cream(0.7oz), Sunflower Seeds
SHRIMP TAMAL, 9.2OZ (N, L)
Shrimp(2.5oz), Nori Seaweed, Peanut Sauce, Seasonal Farm Green.
GNOCCHI, 11.6OZ (GF, V)
Aged Sheep Cheese(1.2oz), Tomato Sauce, Confit Tomatoes, Basil.
ZARANDEADO VEGETABLES, 8.8OZ (VG, GF)
Beet, Carrot, Golden Beet, Eggplant, Avocado, Squash Blossom, Oyster Mushroom, Tare Sauce.
PLANTAIN KIBI, 7.1OZ (V, N)
Plantain, Quelite Labneh(0.7oz), Fresh Cheese(0.4oz), Lemon Zest
CONFIT MUSHROOMS, 9.9OZ (VG, N)
Mushroom Mole, Crispy Mushrooms, Dill
GRILLED CHAYOTES, 9.5OZ (VG, GF)
White Cabbage, Broccoli Purée, Sunflower Seeds, Ranch Purslane.

SOUP & SALAD

GRILLED ROMAINE LETTUCE, 7.1OZ (V)
Romaine Lettuce, Cucumber-Mint Labneh(1.8oz), Soy Ferment, Sweet Vinaigrette, Rue Oil.
TOMATA, 7.1OZ (VG, GF, W)
Heirloom Tomato, Tomato-Pumpkin Seed Pesto, Tarragon
QUINOA & CUCUMBERS, 12.6OZ (VG, GF, N, W)
Almond Dressing, Crispy Quinoa, Tender Cucumbers, Grapes, Toasted Almonds.
SEASONAL FARM GREENS, RANCHO LOLA, 8.8OZ
Baby Leaves, Pickled Carrot, Shallot Dressing, Toasted Sesame
MEXICAN RAMEN, 15.9OZ
Shrimp Consommé (9.5 fl oz), Scallop(0.4oz9, Shrimp(1.2oz), Mushrooms, Soybeans, Grilled Onions, Green Onions, Baby Corn, Wakame Seaweed and Nori.

WOOD FIRE

A selection that celebrates the primal allure of fi re and the intensity of heat. Each cut and catch is cooked over closed embers to achieve smoky aromas, perfect sears, and exceptional juiciness. Preparations elevate the essence of the product with marinades, infused butters, and seasonal vegetables.

ZARANDEADO FISH, 25.4OZ (GF, L, S)
Grilled Red Snapper(21.2oz), Red and Green Adobo, Corn Tortillas, Roasted Salsa.
GRILLED BLIEFIN TUNA CHOP, 15.9OZ (GF)
Bluefin Tuna(10.6oz), Red Onion, Quelites, Chilaca Peppers, Crispy Quinoa, Ash Ponzu.
GRILLED SHRIMP, 5 PIECES 14.1OZ (GF, DF)
Jumbo Shrimp(12.3oz), Chili Adobo, Quelite Pesto, Pumkin Seeds, Quelites.
GRILLED CATCH OF THE DAY, 13.4OZ (GF, DF, L, S, W)
Grilled Fillet(7.1OZ), Fleur de Sal, Seasonal Vegetables.
BONE-IN RIB-EYE, 31.7OZ (N)
Bone-in Ribeye(28.2oz), Chicatana-Walnut Butter(2.8oz), Confit Garlic.
PRIME BEEF FILLET, 8.8OZ (GF, W)
Grilled Fillet(7.1oz), Fleur de Sal, Seasonal Vegetables.

MAIN DISHES

SALT-BAKED FISH, 11.3OZ (L, S, GF)
Catch of the Day(7.1oz), Colima Salt Crust, Cegeza.
TOTOABA, 15.9OZ (GF)
Totoaba(7.1oz), Potato-Chilorio Purée, Tlalpeño Broth, Green Tomatoes, Butter Chickpeas(1.8oz)
SEAFOOD RICE, 26.5OZ (GF)
Squid(1.8oz), Shrimp(1.8oz), Chirla Clams(1.8oz), Octopus(1.8oz), Fish(1.8oz), Salicornia, Seaweed, Peas.
SURF AND TURF, 17.3OZ
Lobster Tail(3.9oz), Beef Fillet(7.1oz), Beans, Smoked Eggplant Purée, Flour Tortillas, Guacamole, Roasted Salsa, Pico de Gallo.
KUROBUTA PORK MILANESE, 15.9OZ
Milanese(8.8oz), Jus, Mashed Potatoes, Quelites.
HALF ORGANIC CHICKEN, 21.9OZ (GF)
Chicken(17.6oz), Butternut Squash-Orange Purée, Roasted Shallots, Jus.

SIDES

TOREADO SHISHITOS, 5.6OZ (DF)
Black Sauce, Red Onion
ROASTED POTATOES, 6.3OZ (GF)
Baby Potatoes, Sheep Cheese(0.7oz), Persaley
MASHED POTATOES, 7.8OZ
GREEN SALADA, 5.6OZ (VG)
Mixed Lettuces, Cherry Tomato, Cucumber, Avocado, Lemon Vinaigrette
ASPARAGUS, 5.6OZ (VG)
Tomato-Pumpkin Seed Pesto, Cilantro Oil

DESSERTS

MELIPONARIO, 5.6OZ (GF)
Honey Sponge Cake, Rosemary Ice Cream(1.8oz), Chamomile Cream(1.8oz), Pollen.
QUELITES AND TROPICAL FRUIT PAVLOVA, 6.7OZ (GF, L)
Crispy Meringue(1.4oz), Coconut Cream(1.8oz), Fresh Quelites from Rancho Lola, Passion Fruit Sorbet.
MOJOTE PANNA COTTA, 6.0OZ (N, L)
Panna Cotta(4.2oz), Candied Pine Nuts, Coffee Ice Cream(1.4oz), Cinnamon Crunch.
CHOCOLATE AND SEA SALT, 3.4OZ (GF, L)
Dark Chocolate, Sea Salt, Salted Caramel.
CHOCOLATE RASPBERRY, 6.3OZ (VG, GF, L)
Chocolate Sponge, Raspberry Cream(0.2oz), Chocolate Cream(1.8oz), Raspberry Gel.

Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.

The consumption of raw or undercooked products may increase the likelihood of food-related reactions.

All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.

(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free