Dining

SIGNATURE CHARCUTERIE

We celebrate the ocean’s depth with artisanal techniques, featuring fish delicately cured in salt for a refined, partially raw experience, paired with rustic bread and seasonal accompaniments.

7 OZ CHARCUTERIE PLATTER
Assorted Salt-Cured Fish, Thinly Sliced
3 OZ TUNA CHUTORO
Cured in Guava Salt
3 OZ SALMON TROUT
Cured in Sea Asparagus Salt
3 OZ KAMPACHI
Cured in Achiote – Passion Fruit Salt

OYSTER

FRESH OYSTER
Fresh or Grilled, Served with Seaweed and Garlic Butter
CHOCOLATE CLAM
Roasted Water, Lime or Creamy with Mornay Sauce, Sheep Cheese and Epazote

CEVICHE BAR (GF, DF, S, L)

We refine the essence of the sea with vibrant citrus and distinctive local accents, presenting seafood delicately cured in citrus juices for a fresh, partially raw experience.

3 OZ HAMACHI AL PASTOR
Cilantro Aguachile, Cucumber, Pineapple, Avocado
4 OZ SHRIMP AGUACHILE NEGRO
“Negro” Citrus Marinade, Avocado, Red Onion, Cucumber
4 OZ TUNA CEVICHE
Leche de Tigre with Smoked Chilli Paste from Oaxaca, Chilli Oil, Cucumber and Capers
3 OZ SCALLOP CEVICHE
Pickled Mango, Peppermint, Chiltepin, Tlayuda
4 OZ KAMPACHI CEVICHE
Smoked Olive Oil, Citrus Leche de Tigre, Roasted Corn, Lemongrass Tea Oil

APPETIZERS

LOBSTER ENCHILADA
Sour Cream, Red Pipian Sauce, Sunflower Seeds
GNOCCHI (GF, V)
Aged Sheep Cheese, Tomato Sauce, Confit Tomatoes, Basil
“ZARANDEADO” VEGETABLES (VG, GF)
Beet, Heirloom Carrot, Golden Beet, Eggplant and Avocado, Ponzu-Lemon Dressing
PLANTAIN KIBI (V)
Plantain, Quelite Jocoque, Fresh Cheese, Verdolagas from Rancho Lola
CONFIT MUSHROOMS (VG, N)
Mushroom Mole, Crispy Mushrooms, Dill
GRILLED CHAYOTES (VG, GF)
White Cabbage, Broccoli Purée, Sunflower Seeds, Verdolagas from Rancho Lola

SOUP & SALAD

MEXICAN-STYLE RAMEN
Shrimp Broth, Shrimp, Scallops, Mushrooms, Soybeans, Grilled Onions, Green Chives, Tender Corn, Nori and Wakame Seaweed
GRILLED ROMAINE LETTUCE (V)
Cucumber and Mint Jocoque, Soy Ferment, Sweet Vinaigrette, Rue Oil
TOMATO SALAD (VG, GF, W)
Heirloom Tomatos, Tomato and Pepita Pesto, Tarragon
QUINOA & CUCUMBERS (VG, GF, N, W)
Crispy Quinoa, Tender Cucumbers, Almond Dressing, Grapes, Toasted Almonds

WOOD FIRE

This selection celebrates the primal allure of fire and the intensity of heat. Each cut and catch is cooked over closed embers to achieve smoky aromas, perfect sears and exceptional juiciness. Preparations elevate the essence of the product with marinades, infused butters and seasonal vegetables.

21 OZ ZARANDEADO FISH (GF, L, S)
Grilled Over Embers, Red and Green Adobo, White Corn Tortilla with Seaweed, Roasted Salsa
10 OZ GRILLED TUNA CHOP (GF)
Bluefin Tuna Cured in Fleur de Sel, Red Onions, Quelites, Chilacas, Crispy Quinoa, Ash Ponzu
GRILLED SHRIMP (5 PIECES) (GF, DF)
Jumbo Shrimp, Chilli Adobo, Quelite Pesto, Cilantro, Pumpkin Seeds
7 OZ GRILLED CATCH OF THE DAY (GF, DF, L, S, W)
Grilled Fillet, Fleur de Sel, Seasonal Vegetables
27 OZ BONE-IN RIB-EYE (N)
Chicatana Butter, Garlic, Nuts
7 OZ PRIME BEEF TENDERLOIN (GF, W)
Grilled Fillet, Fleur de Sel, Seasonal Vegetables

MAIN DISHES

7 OZ SALT-BAKED FISH (L, S)
Catch of the Day, Colima Salt Crust, Cegueza
7 OZ TOTOABA (GF)
Chilorio Potato Purée, Tlalpeño Broth, Green Tomatoes, Buttered Chickpeas
SEAFOOD RICE (GF)
Squid, Shrimp, Chirla Clam, Octopus, Fish, Sea Asparagus, Seaweed, Peas
SURF AND TURF
Lobster Tail (4 oz), Beef Fillet (4 oz), Beans, Smoked Eggplant Purée, Flour Tortillas, Guacamole, Roasted Salsa, Pico de Gallo
8 OZ KUROBUTA PORK MILANESE
Jus, Potato Purée, Quelites
17 OZ HALF ORGANIC CHICKEN (GF)
Pumpkin-Orange Butter Purée, Roasted Shallots, Jus

SIDES

BLISTERED SHISHITOS (DF)
Black Sauce
ROASTED POTATOES (GF)
Baby Potatoes, Aged Sheep Cheese, Parsley
POTATO PURÉE
GREEN SALADA (VG)
Mixed Lettuces, Cherry Tomato, Cucumber, Avocado, Lemon Vinaigrette
GRILLED ASPARAGUS

DESSERTS

MELIPONARIO (GF)
Honey Sponge Cake, Rosemary Ice Cream, Chamomile Cream, Pollen
QUELITES AND TROPICAL FRUIT PAVLOVA (GF, L)
Crispy Meringue, Coconut Cream, Fresh Quelites from Rancho Lola, Passion Fruit Sorbet
MOJOTE PANNA COTTA (N, L)
Creamy Mojote Panna Cotta, Caramelized Pine Nuts, Coffee Ice Cream, Cinnamon Crunch
CHOCOLATE AND SEA SALT (GF, L)
Black Chocolate, Sea Salt, Salted Caramel
CHOCO-RASPBERRY (VG, GF, L)
Chocolate Sponge Cake, Raspberry Cream, Chocolate Mousse, Raspberry Gel

Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.

The consumption of raw or undercooked products may increase the likelihood of food-related reactions.

All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.

(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free