SALAD
- CAESAR & MORITA WRAP (1 piece), 17.1 oz (V, S)
- Flour Tortilla, Romaine Lettuce, Parmesan Cheese (1.4 oz), Crispy Chopped Bacon (0.9 oz), Caesar Dressing with Morita Chilli
- POOL SALAD, 13.2 oz (GF, V)
- Mixed Greens, Green Beans, Baby Potatoes, Cherry Tomatoes, Roasted Peach, Avocado, Boiled Egg, Corn, Mint and Mustard Vinaigrette
- TAPALPA CHEESE SALAD, 7 OZ (V)
- Arugula, Persian Cucumber, Cherry Tomatoes, Red Onion, Crunchy Croutons, Lemon and Basil Vinaigrette
TO SHARE
- CRUDITÉS, 15.1 oz (GF, DF, V)
- Jicama, Cucumber, Heirloom Carrots, Lime and Chilli Powder
- GUACAMOLE, 7.7 oz (gf, df, vg)
- Seasonal Mango, Cilantro, Lime, Red Onion
- NACHOS, 13.4 OZ
- Fried Tortilla Chips, Cheese Sauce, Refried Beans, Pico de Gallo, Jalapeños
RAW
- CEVICHE, 8.1 OZ (GF, DF)
- Catch of the Day (4.2 oz), Passion Fruit Leche de Tigre, Mango, Cancha Corn, Cilantro
- AGUACHILE, 8.4 OZ (GF, DF, S)
- Octopus (4.2 oz), Tomatillo and Serrano Chilli Sauce, Avocado
- PACIFIC CEVICHE, 8.8 OZ (C)
- Cooked Shrimp (5.3 oz), Tomato Juice, Cucumber, Onion, Avocado, Cilantro, Garlic Oil, Black Pepper
- TUNA TOSTADA (2 pieces), 6.3 oz (GF, S)
- Fresh Tuna (5.3 oz), Pesto, Avocado, Chipotle Mayo, Arugula, Red Onion, Salsa Macha
MAIN COURSE
- TACOS AL PASTOR (3 PIECES), 8.8 OZ
- Onion, Cilantro, Pineapple, Salsas
- FISH TACOS (3 pieces), 8.5 oz
- Catch of the Day (5.3 oz), Chilhuacle Barbecue, Green Onion, Mexican-Style Salsa
- SKIRT STEAK TACOS (3 pieces), 10.2 oz
- Skirt Steak (4.2 oz), Corn Tortilla, Guacamole, Cilantro, Onion
- SKIRT STEAK TORTA, 10.6 oz
- Skirt Steak (5.3 oz), Fresh Red Sauce, Onion, Cilantro, Oaxaca Cheese, Charred Green Salsa, Grilled Onions, Chilaca Peppers
- CHICKEN SANDWICH, 13.0 oz
- Brioche Bun, Fried Chicken (4.2 oz), Coleslaw, Pickles, Hibiscus Honey, Chipotle Dressing, Fries
- BURGER, 14.2 oz
- Beef (7 oz), Smoked Bacon (0.3 oz), Cheddar Cheese (1.0 oz), Lettuce, Onion, Pickles, Chipotle Tartar Sauce, Fries
- LA GRINGA (1 piece), 10 oz
- Flour Tortilla, Al Pastor Pork (5.3 oz), Oaxaca Cheese (4.2 oz), Five-Chilli Salsa, Pineapple, Onion, Cilantro
- QUESADILLA (1 piece), 4.2 oz
- Flour Tortilla, Grilled Cheese (4.2 oz), Side of Charred Green Salsa
- TUNA BOWL, 15.3 oz (GF, DF)
- Tuna (4.2 oz), Nishiki Rice, Pickled Ginger, Edamame, Nori, Mango, Ponzu
- FISH AND CHIPS, 13 oz
- Tempura Fish (7.1 oz), Pickles, Fries, Chipotle Tartar Sauce, Lemon
COMPLEMENTS
- Chicken, 4.2 OZ
- FISH, 4.2 OZ
- SKIRT STEAK, 4.2 OZ
- SHRIMP, 4.2 OZ (C)
DESSERTS
- COCONUT, 13.1 oz (GF, DF)
- Toasted Coconut Sorbet with a Dark Chocolate Layer, Mango Slices, Passion Fruit Gel, Coconut Chips and Fresh Mint
- ORANGE, 10.6 OZ (GF, DF)
- Orange, Lime and Grapefruit Sorbet
- YOGHURT & WHITE CHOCOLATE PARFAIT, 3.5 OZ (GF)
- POPSICLES (GF)
- Mango, Watermelon, Pineapple
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of food-borne illness or cause
adverse reactions.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish
All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).