Glossary
- TATEMADO
- to Place Directly on the Fire
- SALSA MACHA
- Chilli Pepper with Roasted Seeds
- MOLE
- Sauce Made with Chilli Peppers and Spices
- PIBIL
- Comes from the Mayan Pib-Pork Wrapped in Banana Leaves and Roasted in a Pit
- TOTOMOXTLE
- Corn Leaves
- QUELITE
- Edible Wild Plants
- BIRRIA
- Spicy Stew Traditionally Made with Lamb
- HORCHATA
- A Milky Drink Made from Ground Rice
PARA COMPARTIR
To share
- GUACAMOLE (GF, DF, I)
- Tlayudas, Maguey Worms, Grasshoppers
- SIKIL PAK (GF, VG)
- Yucatecan Dip, Pumpkin Seeds, Garlic, Tomato, Güero Chilli Served with Tortilla Chips
- PORK CHICHARRON (DF)
- Served with Mexican Sides, Guacamole, Corn Tortillas and Lime
FROM RANCHO LOLA TO YOUR TABLE
- CORN HUARACHE (GF, DF)
- Purslane Pozolillo with Cecina, Beans, Grilled Nopales, Radishes and Fresh Garden Purslane, Topped with Squash Blossom
- FAVA BEANS (2 PIECES) (GF, V)
- Corn Dough, Fried Fava Beans, Green Sauce, Requeson Cheese and Nopales
TROMPO CON SALSA
Three tacos served with Onion, Cilantro and Pineapple
- Salsas
- Red, Green and Habanero
TACOS DE CAZUELA
- JALISCO-STYLE CAZUELA (GF)
- Skirt Steak, Cambray Onion, Güero Chilli, Beans, Tomatillo Sauce
- PORK BELLY CAZUELA (GF)
- Beans with Chorizo, Pork Belly, Mexican Sauce, Purslane
- VEGETARIAN CAZUELA (GF, S)
- Corn, Zucchini, Panela Cheese, Purslane, Cilantro, Green Beans
TACO DE PESCADO Y MARISCOS
Three tacos served with Sweet Macha Sauce
- LOBSTER TACOS (S, DF, N)
- Tempura Lobster Tail, Wasabi and Avocado Dressing, Onion, Cilantro, Chipotle Aioli
- FISH TACOS (DF, N)
- White Sea Bass, Chilhuacle Barbecue, Chives, Mexican Criolla Sauce
- SOFT CRAFT TACOS (I, DF, N)
- Softshell Crab, Crispy Grasshoppers and Cancha Corn, Tamarind Emulsion, Cilantro Aioli
- OCTOPUS TACOS (S, DF, N)
- A la Diavola Octopus, Ponzu, Guacamole, Vine Leaves
- MARLIN TACOS (N)
- Pickled Smoked Marlin, Crispy Calamari and Grilled Cheese
MEXICAN TACOS
Three tacos per order
- SONORA STYLE TACOS (DF, S, N)
- Sweetbread, Skirt Steak, Guacamole, Chiltepin Sauce, Güero Chilli
- GOAT BIRRIA TACOS (GF)
- Goat Birria Stew, Grilled Cheese, Cilantro, Onion
- BRAISED PORK SHOULDER TACOS (DF, N)
- Black Mole, Caramelized Onions, Sesame Seeds
- GRILLED SHORT RIB (GF)
- Plantain Purée, Stem Chimichurri, Nopales, Beef Jus
- BARBECUE TACOS
- Baba Ganoush, Cilantro, Five Chilli Peppers Red Sauce
- WILD PIG PIBIL TACOS (GF)
- Quelites Pesto, Red Radish, Pickled Red Onion, Five Chilli Peppers Red Sauce
- SEASONAL MUSHROOM TACOS (GF, DF, VE, S)
- Chipotle, Onion, Cilantro, Lime
- GRILLED RIB-EYE (Single Portion) (GF)
- Corn Tortilla, Guacamole, Quelites Pesto, Onion, Cilantro
QUESADILLAS
More than a taco
- LA GRINGA
- Flour Tortilla, Pork with Adobo Sauce, Cheese, Five Chilli Peppers Red Sauce, Pineapple, Onion, Cilantro
- SANTA DE MAR (GF)
- Corn Tortilla, Grilled Cheese, Octopus, Shrimp, Squid with Tinga Sauce, Onion, Cilantro
- MILPA (GF, V)
- Black Beans, Oaxacan Cheese, Avocado, Quelites, Squash Blossom
TOSTADAS
One Endemic Corn Crispy Tortilla, Quelite-Herb Sauce, Edible Flowers
- SCALLOPS
- Pacific Scallops with Corn Husk Ash Aioli and Kalamata Olive Dip
- OCTOPUS (S, N)
- Macha Sauce with Peanuts, Pickled Cabbage and Quelites Pesto
TLAYUDAS
27 cm baked corn tortilla typical of Oaxaca
- LA CAMPECHANA (GF)
- Black Beans, Guacamole, Longaniza Sausage, Cecina Beef, Cheese
- LA SANTA (VE)
- Purslane, Avocado, Onion, Bean Purée
DULCES
Sweets
- Horchata Popsicle (V)
- Coconut Tres Leches Cake (V)
- CORN CAKE
- Served with Corn Ice Cream and Rompope Sauce
- Churros with Santa Leaf Sorbet (V)
- Cinnamon Twist and Cajeta
LAS MAGOS
Handcrafted margaritas
- MAYAHUEL
- Tequila 7 Leguas Blanco, Reserva Tamarindo Cordial, Lime, Colima Fleur de Sel
- LA CLÁSICA
- 7 Leguas Blanco, Cointreau, Lime Juice, Fleur de Sel
- REINA
- Raicilla La Reina Plata, Agave Nectar and Chipotle, Lime, Worm Salt
- MICTLAN
- Creyente Joven Mezcal, Ancho Reyes Rojo, Pineapple Juice, Lime Juice, Activated Charcoal, Pinch of Salt, Crystal-Clear Ice
- SUREM
- Bacanora Aguamiel, Hibiscus and Passion Fruit Shrub, Pineapple Juice, Pinch of Salt, Crystal-Clear Ice
LOW ALCOHOL
- APEROL SPRITZ
- Aperol, Sparkling Wine and Mineral Water
- TEPACHE FIZZ
- Crafted Tepache and Tropical Beer
- COLIBRÍ
- St-Germain, White Wine, Grapefruit Juice, Mandarin Oleo, Mineral Water and Tonic
- FRIDA
- Aperol, Raspberry and Passion Fruit Mix, Fresh Lime Juice, Ginger Ale
LAS CHEVES
Cold beers
- CAYACO
- Light Lager, Colima
- PIEDRA LISA DRAFT
- Indian Pale Ale, Colima (450 ml)
- COLIMITA DRAFT
- Lager, Colima (450 ml)
LAS FRESCAS
Flavoured water
- PEPINO Y TAMARINDO
- Cucumber and Tamarindo
- HORCHATA DE COCO
- Rice, Coconut Milk and Cinnamon
- JAMAICA
- Hibiscus
- JARRA DE AGUA
- Pitcher of Flavoured Water
BEBIDAS REGIONALES
Regional drinks
- TEJUINO DEL DÍA
- Tejuino of the Day: Cold Fermented Beverage Made from Corn
- TEPACHE DEL DÍA
- Tepache of the Day: Fermented Beverage Made from the Peel and the Rind of Pineapple
COFFEE BAR
Locally produced coffee with sustainable practices
- AMERICANO
- ESPRESSO
- CAPPUCCINO
- LATTE
- CARAJILLO
- Licor Nixta or Licor 43, Espresso
The consumption of raw or undercooked products increases the risk of food-borne illness.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (DF) Dairy-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (S) Spicy, (I) Insects