Glossary
- TATEMADO
- to Place Directly on the Fire
- SALSA MACHA
- Chilli Pepper with Roasted Seeds
- MOLE
- Sauce Made with Chilli Peppers and Spices
- PIBIL
- Comes from the Mayan Pib-Pork Wrapped in Banana Leaves and Roasted in a Pit
- TOTOMOXTLE
- Corn Leaves
- QUELITE
- Edible Wild Plants
- BIRRIA
- Spicy Stew Traditionally Made with Lamb
- HORCHATA
- A Milky Drink Made from Ground Rice
PARA COMPARTIR
To share
- GUACAMOLE, 7.7OZ (GF, DF, I)
- Maguey Worms, Grasshoppers
- SIKIL PAK, 7.4OZ (GF, VE)
- Yucatecan Dip, Pumpkin Seeds, Garlic, Tomato, Güero Chilli.
- PORK CHICHARRON, 15.8OZ (DF)
- Served with Mexican Sides, Guacamole and Lime.
FROM RANCHO LOLA TO YOUR TABLE
- CORN HUARACHE, 1 PIECE 4.4OZ (GF, DF)
- Purslane Pozolillo with Cecina(2.4oz), Beans, Grilled Nopales, Radishes and Fresh Garden Purslane, Topped with Squash Blossom
- FAVA BEANS, 2 PIECES 3.8OZ (GF, V)
- Corn Dough, Fried Fava Beans, Green Sauce, Requeson Cheese(1.4oz) and Nopales.
TROMPO CON SALSA, 8.8OZ
Three Tacos Served with Pork(6.3oz), Onion, Cilantro and Pineapple.
- Salsas
- Red, Green and Habanero
TACOS DE CAZUELA
- JALISCO-STYLE CAZUELA, 8.8OZ (GF)
- Skirt Steak(2.9oz), Cambray Onion, Güero Chilli, Beans, Tomatillo Sauce.
- PORK BELLY CAZUELA, 8.6OZ (GF)
- Beans with Chorizo(.7oz), Pork Belly(2.9oz), Mexican Sauce, Purslane.
- VEGETARIAN CAZUELA, 7.7OZ (GF, S)
- Corn, Zucchini, Panela Cheese(0.2oz), Purslane, Cilantro, Green Beans.
TACO DE PESCADO Y MARISCOS
Three tacos served with Sweet Macha Sauce
- LOBSTER TACOS, 5.2OZ (S, DF, N)
- Tempura Lobster Tail(4oz), Wasabi and Avocado Dressing, Onion, Cilantro, Chipotle Aioli.
- FISH TACOS, 8.4OZ (DF, N)
- White Sea Bass(5.2oz), Chilhuacle Bbq, Chives, Mexican Criolla Sauce
- SOFT CRAFT TACOS, 5.9OZ (I, DF, N)
- Soft shell Crab(3oz), Crispy Grasshoppers(2 pieces) and Cancha Corn, Tamarind Emulsion, Cilantro Aioli.
- OCTOPUS TACOS, 8.4OZ (S, DF, N)
- A la Diavola Octopus(4oz), Ponzu, Guacamole, Vine Leaves.
- MARLIN TACOS, 8.8OZ (N)
- Pickled Smoked Marlin(4oz), Crispy Calamari and Grilled Cheese(.5oz)
MEXICAN TACOS
Three tacos per order
- SONORA STYLE TACOS, 10.2OZ (DF, S, N)
- Sweetbread, Skirt Steak(1.5oz), Guacamole, Chiltepin Sauce, Güero Chilli.
- GOAT BIRRIA TACOS, 9.1OZ (GF)
- Goat Birria Stew(4oz), Grilled Cheese(0.2oz), Cilantro, Onion.
- BRAISED PORK SHOULDER TACOS, 8.4OZ (DF, N)
- Pork Shoulder(4oz), Black Mole, Caramelized Onions, Sesame Seeds.
- GRILLED SHORT RIB, 8.4OZ (GF)
- Short Rib(4oz), Plantain Purée, Chimichurri, Nopales, Beef Jus.
- BARBECUE TACOS, 7OZ
- Beef(4oz), Babaganoush, Cilantro, Five Chilli Peppers Red Sauce.
- WILD PIG PIBIL TACOS, 6.7oz (GF)
- Wild Pig(3.7oz), Quelites Pesto, Red Radish, Pickled Red Onion, Five Chilli Peppers Red Sauce.
- SEASONAL MUSHROOM TACOS, 8.8OZ (GF, DF, VE, S)
- Chipotle, Onion, Cilantro, Lime.
- GRILLED RIBEYE (Single Portion), 3.5OZ (GF)
- Ribeye(1.5oz), Guacamole, Quelites Pesto, Onion, Cilantro.
QUESADILLAS
More than a taco
- LA GRINGA, 1 PIECE 10.2OZ
- Flour Tortilla, Pork with Adobo Sauce(5.2oz), Cheese(4.2oz), Five Chilli Peppers Red Sauce, Pineapple, Onion, Cilantro.
- SANTA DE MAR, 2 PIECES 7OZ (GF)
- Corn Tortilla, Grilled Cheese(2.1oz), Octopus, Shrimp, Squid with Tinga Sauce(2.8oz), Onion, Cilantro.
- MILPA, 2 PIECES 10.2OZ (GF, V)
- Black Beans, Oaxacan Cheese(2.1oz), Avocado, Quelites, Squash Blossom.
TOSTADAS
One Endemic Corn Crispy Tortilla, Quelite-Herb Sauce, Edible Flowers
- SCALLOPS, 2.1OZ
- Pacific Scallops(0.5oz) with Corn Husk Ash Aioli and Kalamata Olive Dip.
- OCTOPUS, 4.8OZ (S, N)
- Octopus(2.8oz), Macha Sauce with Peanuts, Pickled Cabbage and Quelites Pesto.
TLAYUDAS
27 cm baked corn tortilla typical of Oaxaca
- LA CAMPECHANA, 7.7OZ (GF)
- Black Beans, Guacamole, Longaniza Sausage(1oz), Cecina Beef(2.8oz), Cheese(3.5oz).
- LA SANTA, 3.8OZ (VE, GF)
- Purslane, Avocado, Onion, Bean Purée.
DULCES
Sweets
- Horchata Popsicle (V)
- One Piece
- Coconut Tres Leches Cake, 4OZ (V)
- CORN CAKE, 5.9OZ
- Served with Corn Ice Cream and Rompope Sauce.
- Churros(4.9oz) with Santa Leaf Sorbet(1.5oz) (V)
- Cinnamon Twist, Cajeta
LAS MAGOS (3.8OZ)
Handcrafted margaritas
- MAYAHUEL
- Tequila 7 Leguas Blanco(1.5oz), Reserva Tamarindo Cordial, Lime, Colima Fleur de Sel.
- LA CLÁSICA
- 7 Leguas Blanco(1.5oz), Cointreau(.6oz), Lime Juice, Fleur de Sel
- REINA
- Raicilla La Reina Plata(1.5oz), Agave Nectar and Chipotle, Lime, Worm Salt.
- MICTLAN
- Creyente Joven Mezcal(1oz), Ancho Reyes Rojo(1oz), Pineapple Juice, Lime Juice, Activated Charcoal, Pinch of Salt, Crystal-Clear Ice.
- SUREM
- Bacanora Aguamiel(1.5oz), Hibiscus and Passion Fruit Shrub, Pineapple Juice, Pinch of Salt, Crystal-Clear Ice.
LOW ALCOHOL
- APEROL SPRITZ (4.7oz)
- Aperol(2oz), Villa Sandi Prosecco(2.7oz) and Mineral Water.
- TEPACHE FIZZ (6oz)
- Crafted Tepache and Tropical Beer(3oz).
- COLIBRÍ (6.2oz)
- St-Germain(1oz), White Wine(.5oz), Grapefruit Juice, Mandarin Oleo, Mineral Water and Tonic.
- FRIDA (5.2oz)
- Aperol(1oz), Raspberry and Passion Fruit Mix, Fresh Lime Juice, Ginger Ale.
LAS CHEVES
Cold beers
- CAYACO (11.8oz)
- Light Lager, Colima
- PIEDRA LISA DRAFT (15.2oz)
- Indian Pale Ale, Colima (450 ml)
- COLIMITA DRAFT (15.2oz)
- Lager, Colima (450 ml)
LAS FRESCAS
Flavoured water
- PEPINO Y TAMARINDO (11.8oz)
- Tamarind with Cucumber
- HORCHATA DE COCO (11.8oz)
- Rice, Coconut Milk and Cinnamon
- JAMAICA (11.8oz)
- Hibiscus
- JARRA DE AGUA (33.8oz)
- Pitcher of Flavoured Water
BEBIDAS REGIONALES
Regional drinks
- TEJUINO DEL DÍA (11.8oz)
- Tejuino of the Day: Cold Fermented Beverage Made from Corn
- TEPACHE DEL DÍA (11.8oz)
- Tepache of the Day: Fermented Beverage Made from the Peel and the Rind of Pineapple
COFFEE BAR
Locally produced coffee with sustainable practices
- AMERICANO (6oz)
- ESPRESSO (1oz)
- CAPPUCCINO (7.1oz)
- LATTE (7.1oz)
- CARAJILLO (3.3oz)
- Licor Nixta(1.5oz) or Licor 43(1.5oz), Espresso(1oz).
The consumption of raw or undercooked products increases the risk of food-borne illness.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (DF) Dairy-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (S) Spicy, (I) Insects