TO START
- GUACAMOLE & CHIPS, 8.8OZ (GF, V)
- Jalapeños, Pico de Gallo Salsa and Tortilla Chips
- FRENCH FRIES, 6.0 OZ (GF, V)
- WINGS (6 pieces), 12.7 OZ
- Chicken Wings in Buffalo, Teriyaki or Parmesan
- NACHOS, 14.1OZ (GF)
- Corn Tortilla with Beans, Mexican Sauce, Cheddar Cheese Sauce, Avocado and Jalapeños
- Add: Chicken(5.6oz), Beef(5.6oz) or Shrimp(5.6oz)
- HUMMUS, 7.1OZ (V)
- Roasted Garlic, Carrot, Radishes and Pita Chips
- SAUTÉED MIXED VEGETABLES, 7.1OZ (V, GF)
- Organic Seasonal Mixed Vegetables with Balsamic Vinaigrette
- CATCH OF THE DAY CEVICHE, 8.8 OZ (DF, GF)
- Catch of the Day(5.6oz), Cucumber, Tomato, Onion, Serrano Chili, Cilantro, Avocado Accompanied with Tlayudas
- SHRIMP COCKTAIL, 13.4 OZ (GF, DF)
- Jumbo Shrimp(8.8oz), Cocktail Sauce, Mexican Sauce and Avocado
- TARTARE, 5.3 OZ (GF, DF)
- Choice of Tuna(3.2oz) or Beef(3.5oz) Prepared with Pickles, Capers, Shallots, Garlic, Parsley, Dijon Mustard, Black Pepper, Egg Yolk, Jalapeño, Green Olives, Chives, Lime and Hot Sauce Served with Crostinis Crackers
- SKIRT STEAK TACOS, 6.3 OZ (GF, DF)
- Skirt Steak(5.6oz), Corn Tortillas Served with Tatemada Sauce and Guacamole(3 pieces)
- CHARCUTERIE & CHEESE BOARD, 10.6 OZ
- Prosciutto(1.4oz), Bresaola(1.4oz), Mortadella(1.4oz) Cheeses: Fontina(1.4oz), Pecorino(1.4oz)
SALADS & SOUPS
- KALE COBB SALAD, 10.6OZ (V, GF)
- Chicken Breast(4.2oz), Spinach, Pecorino Cheese(2.1oz), Cucumber, Heirloom Tomato and Guajillo Ranch Dressing
- CAESAR SALAD, 8.8 OZ (V)
- Romaine Lettuce, Anchovies, Bacon(0.5oz), Grana Padano Cheese, Crispy Croutons, Anchovy Dressing
- Add: Chicken(5.6oz), Beef(5.6oz), Shrimp(5.6oz), Fish(5.6oz), Lobster(5.6oz)
- CAPRESE BURRATA, 8.8 OZ (V, GF)
- Fresh Burrata(4.2oz), Tomato, Basil Pesto, Balsamic Dressing
- TORTILLA SOUP, 8.8 OZ (V, GF)
- Accompanied with Avocado, Panela Cheese(1.1oz) and Cilantro
- CHICKEN CONSOME, 8.8 OZ (DF, GF)
- Chicken(3.2oz), Seasonal Vegetables and Rice, Cilantro, Onion, Serrano Chili and Lime
- CREAM OF THE DAY, 8.8 OZ (GF)
- Parmesan Cheese(1.1oz)
SANDWICHES & BURGERS
All Burgers and Sandwiches are Accompanied with a Side of Mixed Salad or French Fries
- HOUSE BURGER, 14.1 OZ
- Beef(7.1oz), Smoked Bacon(1.1oz), Cheddar Cheese(0.7oz), Chipotle Mayonnaise, Avocado, Lettuce, Tomato and Pickles
- CLUB SANDWICH, 14.1 OZ
- White Bread, Turkey Breast(2.1oz), Egg(2.1oz), Chicken Breast(2.1oz), Bacon(1.1oz), Swiss Cheese(0.7oz), Tomato, Italian Lettuce Salad, Chipotle Mayonnaise
- PHILLY SANDWICH, 14.1OZ (V, GF)
- Focaccia Bread, Beef Fajitas(5.6oz), Swiss Cheese(1.1oz), Fried Kale, Serrano Aioli
- QUESADILLAS, 10.6 OZ (V)
- Mozzarella Cheese in Corn Tortillas with Roasted Salsa and Guacamole
- Add: Chicken(4.2oz), Beef(4.2oz) or Shrimp(4.2oz)
- BEET FALAFEL WRAP, 10.6 OZ
- Flour Tortilla with Beet Falafel(5.3oz), Grilled Vegetables, Tzatziki Sauce and Garlic Aioli
PASTA & PIZZAS
- PASTA OF YOUR CHOICE, 9.9 OZ (V)
- Choice of Pasta: Penne, Rigatoni, Spaghetti or Tagliatelle Choice of Sauce: Alfredo, Tomato, Bolognese, Fine Herbs, Carbonara or Pesto
- MARGHERITA PIZZA, 10.6 OZ (V)
- Tomato, Basil, Mozzarella(2.1oz)
- PEPPERONI PIZZA, 12 OZ
- Pepperoni(1.4oz), Mozzarella(2.1oz)
- PROSCIUTTO PIZZA, 14.5 OZ
- Prosciutto(2.1oz), Arugula, Cherry Tomato, Grana Padano Cheese Flakes(2.1oz), Balsamic Reduction(2.1oz)
MAIN COURSES (GF)
- GRILLED MAHI-MAHI “A LA TALLA”, 10.6 OZ
- Local Mahi-Mahi(7.4oz), Wrapped in Banana Leaf, Green Beans, Garlic Purée.
- SEAFOOD RISOTTO, 15.9 OZ
- Arborio Rice with Shrimp(5.6oz), Octopus(2.8oz), Mussels(1.1oz), Peas, Zucchini, Tomato, Parmesan Cheese(1.4oz).
- CHICKEN PARMESANA, 14.1 OZ
- Breaded Chicken Breast(8.1oz), Tomato Sauce Gratinated, Mozzarella Cheese(1.4oz), Spaghetti Pesto.
- BBQ PORK RIBS, 15.9 OZ
- Pork Ribs(12.7oz), Mashed Potatoes, Coleslaw.
FROM THE GRILL
Side of Your Choice (V): Steamed Vegetables(5.6oz), Steamed Rice(5.6oz), Mashed Potatoes(5.6oz), Spaghetti Pesto(5.6oz) Sauce of Your Choice (V): Red Wine with Black Pepper(1.4oz), Citrus Butter(1.4oz) or Chimichurri(1.4oz)
- SEA BASS, 7.1 OZ
- BLUEFIN TUNA, 7.1 OZ
- SALMON, 7.1 OZ
- FILET MIGNON, 7.1 OZ
- RIB EYE, 14.1 OZ
- RACK OF LAMB, 14.1 OZ
DESSERTS
- HOMEMADE ICE CREAM (V, GF)
- 2 Scoops
- Vanilla, Strawberry, Chocolate, Peanut, Coconut, Oreo, Rum Raisins, Pistachio
- HOMEMADE SORBET (VE, GF)
- 2 Scoops
- Raspberry, Lemon, Mango, Passion Fruit, Guava, Tamarind
- TIRAMISÚ, 4.6 OZ (V)
- CRÈME BRÛLÉE, 7.1 OZ (V)
- CHEESECAKE, 5.3 OZ (V)
- CHOCOLATE TRES LECHES CAKE, 3.5 OZ (V)
- VEGAN CHOCOLATE CAKE, 3.5 OZ (GF)
The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of foodborne illness or cause
adverse reactions.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish
All prices are in Mexican Pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard, and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).