TO START
- GUACAMOLE & CHIPS (GF, V)
- Guacamole, Chips, Pico de Gallo Salsa, Sliced Jalapeños
- FRENCH FRIES (GF, V)
- WINGS (6)
- Chicken Wings: Buffalo, Teriyaki or Parmesan
- NACHOS
- Corn Tortilla with Beans, Mexican Sauce, Cheddar Cheese Sauce, Guacamole and Jalapeños
- Add Chicken, Beef or Shrimp
- HUMMUS (V)
- Roasted Garlic, Carrot, Radishes and Pita Chips
- SAUTÉED MIXED VEGETABLES (V)
- Seasonal Organic Mixed Vegetables Sautéed with Balsamic Vinaigrette
- CEVICHE CATCH OF THE DAY (DF, GF)
- Cucumber, Tomato, Onion, Serrano Chilli, Cilantro, Avocado; Served with Tlayudas “Flat Bread”
- SHRIMP COCKTAIL (GF)
- Jumbo Shrimp, Cocktail Sauce, Avocado, Cucumber, Capers, Red Onion and Cilantro
- TARTARE YOUR WAY
- Choice of Tuna 3.5 oz or Beef 3.5 oz; Prepared with Pickles, Capers, Shallots, Garlic, Parsley, Dijon Mustard, Black Pepper, Egg Yolk, Jalapeño, Green Olives, Chives, Lime and Chilli Sauce, Served with Crostini “Crackers”
- SKIRT STEAK TACOS (3)
- Skirt Steak on Corn Tortillas, Served with Tatemada Sauce and Guacamole
- COLD CUTS
- Prosciutto, Tuscan Salami, Iberian Chorizo, Cheddar, Fontina, Pecorino
SALADS & SOUPS
- KALE COBB SALAD
- Chicken Breast, Spinach, Pecorino Cheese, Cucumber, Heirloom Tomato and Guajillo Ranch Dressing
- CAESAR SALAD
- Romaine Lettuce, Anchovies, Bacon, Grana Padano Cheese, Crispy Croutons and Anchovy Dressing
- Add Avocado, Chicken, Beef or Shrimp
- BURRATA CAPRESE (V)
- Fresh Burrata, Tomato, Basil Pesto, Balsamic Dressing
- TORTILLA SOUP
- Served with Avocado, Panela Cheese and Cilantro
- CHICKEN SOUP (DF)
- Chicken, Seasonal Vegetables and Rice; Served with Cilantro, Onion, Serrano Chilli and Lime
- CREAM OF THE DAY
SANDWICHES
Served with Side of Salad, French Fries or Sliced Fruit
- HOUSE BURGER
- Smoked Bacon, Cheddar Cheese, Chipotle Mayonnaise, Avocado, Lettuce, Tomato and Pickles
- DELI CLUB SANDWICH
- White Bread, Turkey Breast, Egg, Chicken Breast, Bacon, Swiss Cheese, Tomato, Lettuce and Chipotle Mayonnaise
- PHILLY SANDWICH
- Focaccia Bread, Beef Fajitas, Swiss Cheese, Fried Kale, Serrano Chilli Aioli
- BEET FALAFEL WRAP (V)
- Flour Tortilla with Beet Falafel, Grilled Vegetables, Tzatziki Sauce and Garlic Aioli
- QUESADILLAS (3)
- Mozzarella Cheese Quesadillas on Corn Tortillas; Served with Tatemada Sauce and Guacamole
- Add Chicken, Beef or Shrimp
PASTA & PIZZAS
- PASTA YOUR WAY
- Choice of Pasta: Penne, Rigatoni, Spaghetti or Tagliatelle; Choice of Sauce: Alfredo, Carbonara, Tomato, Bolognese, Fine Herbs or Pesto
- MARGHERITA PIZZA (V)
- Roma Tomato, Basil, Buffalo Mozzarella; Served with Aioli Sauce and Pomodoro
- PEPPERONI PIZZA
- Pepperoni, Mozzarella
- PROSCIUTTO PIZZA
- Prosciutto, Arugula, Cherry Tomato, Grana Padano Cheese Shaves and Balsamic Reduction
MAIN SPECIALTIES
- MAHI-MAHI “A LA TALLA”
- Wrapped in Banana Leaf, Green Beans, Garlic
- SEAFOOD RICE
- Arborio Rice with Shrimp, Octopus, Mussels, Peas, Zucchini and Tomato
- CHICKEN PARMESANA
- Breaded Chicken Breast with Tomato Sauce and Gratinated with Mozzarella Cheese; Served with Pesto Spaghetti
- BARBECUE PORK RIBS
- Mashed Potatoes, Coleslaw
FROM THE GRILL
Choice of Side: Steamed Vegetables, Steamed Rice, Mashed Potatoes or Pesto Spaghetti; Choice of Sauce: Red Wine Sauce with Black Pepper, Citrus Butter or Chimichurri
- SEA BASS 7 OZ
- BLUEFIN TUNA 7 OZ
- SALMON 7 OZ
- FILET MIGNON 7 OZ
- RIB-EYE 14 OZ
- RACK OF LAMB CHOPS 14 OZ
DESSERTS
- TIRAMISÚ (V)
- CRÈME BRÛLÉE (V)
- CHURROS WITH CAJETA (V)
- MEXICAN CHOCOLATE THREE MILK CAKE (V)
- CHOCOLATE CAKE (DF, GF, V)
- HOMEMADE ICE CREAM (V)
- Two Scoops of Vanilla, Strawberry, Chocolate, Peanut, Coconut, Oreo, Rum with Raisins or Pistachio
- HOMEMADE SORBET (V)
- Two Scoops of Raspberry, Lime, Mango, Passion Fruit, Guava or Tamarindo
(GF) Gluten-Free, (V) Vegetarian, (DF) Dairy-Free
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.