Selected menu, including: Chef’s Bite, two appetizers, one main course, dessert and petit four
Beverage: cocktail aperitif, selection of spirit at your choice, house wine, coffee and tea
STARTERS
- TROPICAL TIRADITO, 5.6 OZ (N, VE, GF)
- Leche de Tigre, Pineapple and Macadamia, Jicama, Mango and Coconut
- CITRUS SALAD, 5.6 OZ (VG, GF)
- Lettuce Mix, Orange, Grapefruit, Fennel Bulb, Green Beans, Raspberry Vinaigrette
- TUNA TARTARE, 6 OZ (GF)
- Bluefin Tuna (3.5 oz), Chihuacle Chilli Paste, Tlayudas
- CATCH OF THE DAY TIRADITO, 5.6 OZ (GF, DF)
- Catch of the Day (4.4 oz), Coconut Leche de Tigre, Serrano Oil
- TUNA POKE, 8.4 OZ (GF, DF)
- Gohan Rice, Tuna (2.2 oz), Edamame, Avocado, Seaweed, Cucumber, Radish, Emulsified Ponzu
MAIN COURSE
- BULGUR MASALA TABULE, 7 OZ (V, GF)
- Cauliflower, Green Peppers, Spinach and Grilled Corn, Yellow Mole, Garlic Mayonnaise, Ococingo Cheese (0.1 oz)
- STUFFED ZUCCHINI, 8.8 OZ (V, DF, GF)
- Vegan Ragú, Pomodoro Sauce, Pecorino Cheese (0.3 oz)
- ADOBO SAUCE FISH, 11.6 OZ (GF)
- Fish (7.4 oz), Mexican Rice, Green Beans, Garlic Purée, Dried Chilli Hollandaise Sauce
- GRILLED OCTOPUS, 7.7 OZ (N)
- Octopus (4.5 oz), Herbs Gremolata, Char-Grilled Edamame, Smashed Potatoes, Pasilla Chilli Romesco Sauce
- LEMON BUTTER LOBSTER, 8.8 OZ (GF)
- Lobster (4.4 oz), Zucchini Flower Risotto, Sheep Cheese (1.4 oz), Pumpkin Seed Pesto
- TENDERLOIN, 11.9 OZ (GF)
- Tenderloin (7.4 oz), Mashed Potatoes, Caramelized Onions, Confit Mushrooms, Creamy Pepper Sauce
- LAMB, 9.1 OZ (GF)
- Lamb (5.2 oz), Parsnip Purée, Grilled Carrots, Shallot Confit, Beef Jus
DESSERT
- CHOCOLATE AND PRALINE CAKE, 3.5 OZ (VG, GF)
- Soft Chocolate Cake, Semi-Bitter Chocolate Cream, Praline
- LONDON FOG CAKE, 3.5 OZ
- Earl Grey Mousse, Pear Jelly, Vanilla Sponge
- PASSION FRUIT AND COCONUT TARTLET, 3.5 OZ
- Coconut Mousse Cake, Passion Fruit Ganache, Passion Fruit Gel, Coconut Chips
- RED BERRIES AND ROSEMARY, 3.5 OZ
- Vanilla and Rosemary Cream, Berry Compote, Vanilla Cookie, Rosemary Zest
- GUAVA AND CHOCOLATE PETIT FOUR, .77 OZ
- Guava Candy Coated in Chocolate and Cocoa Nibs
Menu changes are subject to availability and may incur an additional charge.
The indicated weight corresponds to the raw protein portion before cooking and may vary after preparation. The consumption of raw or undercooked products may increase the risk of food-borne illness or adverse food reactions.
Alcoholic beverages are sold and served exclusively to guests 18 years of age or older, in accordance with applicable law.
All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge.
(GF) Gluten-Free, (DF) Dairy-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian