RAW
- Octopus carpaccio, 5OZ (GF)
- Bluefin tuna carpaccio(3.5oz) with pineapple pico de gallo, 10.2OZ (GF)
- Mahi-mahi fish tostada, 2.8OZ (GF, L)
- Shrimp(2.8oz) green aguachile, 13.4OZ (GF, L)
- Fish ceviche, 14.6OZ (GF, L)
SALADS
- Tomato, burrata cheese and quelites purée salad, 10.2OZ (GF, V, W)
- Lettuce, Broad Beans, Parmesan Cheese(1oz) and Shallot Salad, 6.1oz (GF, V)
- Caesar Salad, 7oz
- Add Chicken or Shrim(1.7oz)
STARTERS
- Rosemary marinated kalamata olives with almonds, 5oz (GF, N, VE)
- Avocado, Almond Purée and Quelites Tostadas, 7.3OZ (GF, VE)
- Quelites and Avocado Tacos, 6.7OZ (GF, VE, W)
- Soft-shell crab(1.7oz), mango, habanero and cilantro, 4.1oz (L)
- Lemon pickled beets with almonds, 7.7OZ (GF, N, V, W)
- Iberian ham(3.5OZ) with cantaloupe, 9.8OZ (GF)
- Beef tongue(3 pieces) and chargrilled salsa tacos, 3.5oz (GF)
- Carrot and ginger cold soup with labneh(1oz), 14.4oz (GF, N, V, W)
- Tomato and basil cold soup,13.4oz (GF, VE, W)
Pasta
- Tagliatelle with ragú(3oz), 8.8OZ
- Heirloom tomato and basil tagliatelle, 5.9OZ (V, O)
- Lobster(3oz), butter and peas tagliolini, 9.1OZ (L)
- Ricotta and lemon ravioli, 7 PIECES 5.9OZ (V)
- Tagliolini with black truffle, 7.7OZ (V)
- Orecchiette, bluefin tuna(3oz) and kalamata olive ragú, 7.7OZ (S)
- Hoja santa and quelites risotto, 12.3OZ (GF, VE)
- Corn risotto, asparagus and parmesan cheese(1OZ), 12.3OZ (GF, V)
MAIN COURSE
- Green mole with milpa vegetables, 14.4OZ (GF, N, VE, W)
- Jerusalem artichoke with almonds and dry chillis sauce, 6.7OZ (GF, VE, N)
- Huachinango, tamarind, cucumber, peppermint and cuaresmeño pepper, 7.7OZ (GF, N, L)
- Seabass in salt and dried chillis crust with haricot beans, 12.9OZ (W, L)
- Sole(6.3OZ) with recado rojo, 8.1OZ (GF)
- Wagyu cowboy steak(33.5oz), potato wedges and vegetables, 55OZ
- Free-Range Wagyu Sourced from Durango, Mexico
- Sirloin tips and mashed potatoes, 8.4OZ (GF)
- Suckling pig(6.3oz), achiote, sweet potatoes and marjoram, 9.1OZ (GF)
- Braised short rib(6.3oz) and polenta, 8.6OZ
- Corned beef sandwich(4.2oz), 13.4OZ
- Hamburger de Wagyu(7oz), 10.5OZ
- Free-Range Wagyu Burger, Sourced from Durango, Mexico
- Pita with lamb and spices(6.3oz), 14.4OZ
SIDES
- Wedge potatoes with rosemary, 6.3OZ (VE)
- Rustic polenta, 5.2OZ (GF, VE)
- Seasonal vegetables, 7.7OZ (GF, VE)
- Green Salad, 5.6OZ (GF, VE)
DESSERT
- Yogurt foam, lemon sorbet and citrus, 4.9OZ (GF, V)
- Rice Pudding, Tangerine and Coconut Ice Cream, 7OZ (GF, V)
- Macadamia and banana cake, 6.3OZ (N, V)
- Chocolate and hazelnut mousse, 5.2OZ (N, V)
- Pavlova, whipped cream and passion fruit, 4.4OZ (GF, V)
- Cookies, 6.3OZ (V)
- Café de Olla Tiramisú, 7.9OZ (GF, V)
- Cucumber and peppermint sorbet, 3.8OZ (GF, VE, W)
- Tomato Sorbet, 4.4OZ (GF, V)
- Strawberries and Cream Ice Cream, 5.8OZ (GF, V)
KIDS
- French Fries (VE, GF)
- Ricotta ravioli with Tomato Sauce (V)
- Baked Orecchiette with Cheese Sauce (V)
- Pasta bolognese
- Fried fish with House-Made Mayonnaise
- Chicken Broth (GF)
- Grilled fish with Vegetables (GF)
- Ice cream (GF)
- Chocolate
- Vanilla
- Peach
- Hazelnut and Chocolate
- Strawberries and Cream
- Lemon sorbet (GF, VE)
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness