RAW
- Octopus carpaccio (GF)
- Bluefin tuna carpaccio with pineapple pico de gallo (gf)
- Mahi-mahi fish tostada (GF)
- Shrimp green aguachile (GF, L)
- Fish ceviche (GF, L)
SALADS
- Tomato, burrata cheese and quelites purée salad (GF, V, W)
- Lettuce Salad, Broad Beans, Parmesan Cheese and Shallot (GF, V)
- Caesar Salad
- Add Chicken or Shrimp
Starters
- Rosemary-marinated kalamata olives with almonds (GF, N, VE)
- Avocado, almond purée and quelites tostadas (gf, ve)
- Quelites and avocado tacos (GF, VE, W)
- Softshell crab, mango, habanero and cilantro (l)
- Lemon-pickled beets with almonds (GF, N, V, W)
- Iberian ham with cantaloupe (gf)
- Beef tongue and chargrilled salsa tacos (GF)
- Carrot and ginger cold soup with labneh (GF, N, V, W)
- Tomato and basil cold soup (GF, VE, W)
Pasta
- Tagliatelle with ragú
- Heirloom tomato and basil tagliatelle (V, O)
- Lobster, butter and peas tagliolini (L)
- Ricotta and lemon ravioli (V)
- Tagliolini with black truffle (V)
- Orecchiette, bluefin tuna and kalamata olive ragú (S)
- Hoja santa and quelites risotto (GF, VE)
- Corn risotto, asparagus and parmesan cheese (gf, v)
MAIN COURSE
- Green mole with milpa vegetables (GF, N, VE, W)
- Jerusalem artichoke with almonds and dry chillis sauce (GF, VE, N)
- Huachinango, tamarind, cucumber, peppermint and cuaresmeño pepper (GF, N, L)
- Sea bass in salt and dried chillis crust with haricot beans (S, L)
- Sole with recado rojo (GF)
- Wagyu cowboy steak, potato wedges and vegetables
- 950 g Free-Range Wagyu Sourced from Durango, Mexico
- Sirloin tips and mashed potatoes (GF)
- Suckling pig, achiote, sweet potatoes and marjoram (GF)
- Braised short rib and polenta
- Corned beef sandwich
- Hamburger de Wagyu
- Free-Range Wagyu Burger, Sourced from Durango, Mexico
- Pita with lamb and spices
SIDES
- Wedge potatoes with rosemary (VE)
- Rustic polenta (GF, VE)
- Seasonal vegetables (GF, VE)
- Green Salad (GF, VE)
Dessert
- Yoghurt foam, lemon sorbet and citrus (GF, V)
- Rice Pudding, Mango and Coconut Ice Cream (GF, V)
- Macadamia and banana cake (N, V)
- Chocolate and hazelnut mousse (N, V)
- Pavlova, whipped cream and passion fruit (gf, v)
- Cookies (v)
- Cucumber and peppermint sorbet (GF, VE, W)
- Tomato sorbet (gf, v)
- Strawberries-and-Cream Ice Cream (GF, V)
- Yoghurt ice cream with mango (GF, V)
Kids
- French Fries (VE, GF)
- Ricotta ravioli with Tomato Sauce (V)
- Baked Orecchiette with Cheese Sauce (V)
- Pasta bolognese
- Fried fish with House-Made Mayonnaise
- Chicken Broth (GF)
- Grilled fish with Vegetables (GF)
- Ice cream (GF)
- Chocolate
- Vanilla
- Peach
- Hazelnut and Chocolate
- Strawberries and Cream
- Lemon sorbet (GF, VE)
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness