Chinese New Year
- Savouries
- Raspberry Foie Gras Mousse with Caramelized Apple and Dried Strawberry
- Sesame Crémeux with Seaweed Crunch
- Sweet Prawn Tartlet with Piquillo
- Cod Brandade and Capsicum with Sherry Vinegar
- Sweets
- Raspberry, Strawberry and White Coffee Chantilly Cream
- Caramel, Vanilla and Pistachio Saint-Honoré
- Baked New York Cheesecake with Strawberry Mascarpone Mousse
- Caramel Pecan Chocolate Crunch with Pecan Praline and 70% Dark Chocolate Mousse
- Orange, Shatang Mandarin and Citrus Cake
- Scones
- Plain and Spiced Dried Fruit
- Served with Homemade Marmalades, Clotted Cream and Lemon Curd
- Individual Canapé
- Brioche Caviar, Maitake
- Coffee
- Regular (Hot or Iced), Decaffeinated, Single or Double Espresso, Latte (Hot or Iced), Cappuccino (Hot or Iced), Mocha (Hot or Iced)
- Tea
- English Breakfast, Earl Grey, Darjeeling, Flowering Jasmine Beauty, Peppermint, Blackcurrant and Hibiscus, Cocoa Black