Appetizers and Salads
- Heirloom Tomato Salad
- Ginger Vinaigrette, Citrus Segments, Thai Basil Leaves
- CNY 88
- Classic Caesar Salad
- Cos Lettuce, Crispy Bacon, Croutons, Shaved Aged Parmesan Cheese
- CNY 128
- Add Chicken Breast for CNY 30
- Add Prawns for CNY 50
- Salmon Carpaccio
- Truffle Teriyaki Sauce, Micro Green Salad
- CNY 138
- Spiced Prawn and Avocado Salad
- Arctic Prawns, Avocado, Shredded Iceberg Lettuce, Tobiko
- CNY 158
- Slow-Cooked Beef
- Thin-Sliced Slow Roasted Beef, Secret Tuna Sauce, Capers
- CNY 168
Soup
- Curried-Coconut Carrot Soup
- Red Carrot, Coconut Milk, Pumpkin Seeds, Lime Zest
- CNY 88
- Truffled Mushroom Soup
- Cepes Powder, Cheese Croutons
- CNY 98
Burgers and Sandwiches
- Prosciutto Ciabatta
- Rocket, Mozzarella Cheese, Ham
- CNY 138
- Grilled Chicken Quesadilla
- Melted Cheese, Fresh Guacamole, Jalapeño Tomato Salsa, Sour Cream
- CNY 178
- Four Seasons Wagyu Beef Burger
- Cheddar Cheese, Bacon, Caramelized Onion, Lettuce, Tomatoes, Gherkin Relish, Honey Mustard Sauce
- CNY 188
- Add Roasted Portobello Mushroom and Applewood Cheddar Cheese for CNY 50
Asian and Local Flavours
- Homemade Suzhou Noodle Soup
- Soy Sauce Soup with Chinese Herbs or Chicken Broth
- CNY 98
- Add Braised Pork Belly for CNY 20
- Add Wok-Fried Shredded Eel with Ginger for CNY 20
- Add Braised Shiitake Mushrooms and Gluten for CNY 10
- Yangzhou Fried Rice
- Wok Fried Rice, Eggs, Ham, Shrimps, Seasonal Vegetables
- CNY 118
- Classic Laksa
- Spicy Coconut Broth with Rice Noodles, Prawns, Bean Sprouts, Boiled Egg, Fish Cake
- CNY 138
- Nasi Goreng
- Sunny Side Up Egg, Prawn Crackers, Chicken Satay
- CNY 148
- Beef Rendang
- Spicy Coconut Beef with Steamed Rice, Pineapple and Cucumber Salad
- CNY 168
- Hainanese Chicken Rice
- Tender Poached Chicken, Fragrant Rice, Chicken Broth, Chicken Broth, Seasonal Vegetables
- CNY 178
Pasta, Risotto and Focaccia
- Margherita Focaccia
- Fresh Sliced Tomatoes, Mozzarella Cheese, Basil
- CNY 98
- Truffle Focaccia (S)
- Mascarpone, Mozzarella
- CNY 128
- Porcini Mushroom Risotto
- Sautéed Assorted Mushrooms, Truffle Oil
- CNY 158
- Spaghetti Bolognese
- Slow-Braised Beef Ragout, 24-Month Parmigiano Reggiano
- CNY 168
- Mezze Maniche
- Prawns, Courgette, Tuna, Spring Onion
- CNY 188
Entrées
- Chicken Paillard
- Rocket and Tomato Salad, Lemon Vinaigrette, Shaved Parmesan
- CNY 128
- Pan-Seared Salmon
- Caper Herb Sauce, Sautéed Asparagus, Baby Potato
- CNY 198
- Beef Tagliata
- Wagyu Beef Flank, Roasted Potatoes, Mixed Green Salad, Gremolada Sauce
- CNY 298
- Grilled Rangers Valley M3–4 Beef Strip-loin (350 g)
- Truffle Shoestring Fries, Black Pepper Sauce
- CNY 398
- Grilled Rangers Valley M3–4 Beef Tenderloin (180 g)
- Wilted Spinach, Roasted Cherry Tomatoes, Black Pepper Sauce
- CNY 478
Dessert
- Caramelized Banana Napoleon
- Caramelized Banana, Puff Pastry, Diplomat Cream
- CNY 98
- Classic Tiramisu (S)
- Lady Finger Sponge, Mascarpone Mousse, Cocoa Dust
- CNY 98
- Cake of the Day
- Our pastry chef’s creation from our signature boutique
- CNY 98
- Seasonal Fruit Platter
- CNY 98
- Traditional Basque Cheesecake
- Chantilly Cream, Fresh Berries, Almond Crumble
- CNY 108
- Almond Strawberry Tart
- Greek Yoghurt, Oats, Almonds, Fresh Strawberries
- CNY 118
Snacks
- Seasonal Premium Imported Oysters (6)
- Lemon, Tabasco
- CNY 388
- Artisan Cheese Platter
- Applewood Cheddar, Wensleydale Cranberry, 24-Month Parmigiano Reggiano
- Served with Rosemary Honey, Seasonal Grapes, Assorted Nuts and Toasted Sourdough
- CNY 198
- Fried Calamari
- River Prawns, Lemon
- CNY 118
- Crispy Spicy Chicken Wings
- with Jalapeño Mayonnaise
- CNY 98
- Parmesan Shoestring Fries
- with Aioli
- CNY 78