Dim Sum
- Baked Cakes (2)
- 5J Ham, Radishes
- CNY 88
Appetizers
- Cockle Lo Hei
- with Luzhi Preserved Vegetables
- CNY 168
- Cangshu
- with Preserved Lamb Sausages
- CNY 168
- Zhenze
- with Cured White Fish
- CNY 98
- Honey-Glazed Radish
- Vegetarian Bird‘s Nest, Osmanthus
- CNY 48 per person
Soups
- Boiled Chicken Congee
- Bird’s Nest, Ham
- CNY 168 per person
- Floating Wonton Soup
- with Sliced Beef
- CNY 88 per person
Seafood
- Steamed Pomfret
- with Ginger Oil
- CNY 528
- Stir-Fried Razor Clams
- Pickled Chinese Cabbage, Chilli
- CNY 388
- Baked Crab Shell
- Stuffed with Crabmeat and Dongshan Orange
- CNY 198 per person
- Steamed Cuttlefish Roe
- Arrowhead Bulbs, Chopped Chilli, Camellia Oil
- CNY 188
Meat
- Steamed Duck
- Fish Maw, Ham, Bamboo Shoots, Pickled Chinese Cabbage, Chicken Broth
- CNY 398
- Lamb Clay Pot
- Lamb Offal, Bamboo Shoots, Vinasse
- CNY 388
Rice
- Clay Pot Rice
- Preserved Pork, Preserved Sausage, Bamboo Shoots, Cabbage
- CNY 168
Dessert
- Sweetened Peanut Soup
- Taro, Egg
- CNY 48 per person