Includes one glass of sommelier-selected wine
CNY 888 per person
Amuse-Bouche
Appetizer
- Soft-Boiled Egg
- Sea Urchin Custard, Yellow Wine
Soup
- Braised Cod
- Black Fungus, Carrots, Olive Seeds
Entrées
- Stewed Seafood
- with Mushroom Oil
- Braised Pork Belly
- Fermented Red Rice, Baby Broccoli
- Braised Beancurd
- with Hairy Crab Roe
- Seasonal Vegetables
- Braised Noodle Soup
- Yellow Croaker, Preserved Vegetables
Dessert
- Sweetened Glutinous Rice Dumpling Soup
- Red Bean Paste, 20-Year Dried Tangerine Peel