Monday - Saturday
12:00pm - 2:30pm
CRUDI
- *OSTRICHE
- Charred Lemon Mignonette Oysters
- *RICCIOLA
- Thinly Sliced Yellowtail, Amalfi Lemon Dressing
- *SCALLOPS CRUDO
- Tomato Ponzu, Avocado
- *TONNO AL TARTUFO
- Seared Bluefin Tuna, Black Truffle
PIZZA
- NERANO
- Zucchini Puree, Chips, Blossom, Basil, Stracciatella
- MARGHERITA
- Fior Di Latte, San Marzano Tomato, Basil, Extra Virgin Olive Oil
- DIAVOLA
- San Marzano Tomato, Fior Di Latte, Spicy Italian Salami, Honey
- PIZZA ALLA LIDO
- Smoked Mozzarella, Basil Pesto, Yellow Tomato, Lemon
PANINI
- PROSCIUTTO
- Focaccia Bread, Parma Ham, Burrata, Tomato, Arugula
- CAPRESE
- Focaccia Bread, Mozzarella Tomato, Pesto
ANTIPASTI
- BURRATA
- Tomato, Basil, Calabrian Oregano
- ANGELINA MEATBALLS
- San Marzano Tomato, Eggplant, Basil, Parmesan
- NICOISE
- Market Greens, Pickled Onion, Tuna, Champagne Mustard Dressing
- PARMIGIANA DI MELANZANE
- Eggplant, Parmesan, Tomato, Basil
- LIDO CAESAR SALAD
- Focaccia Bread Crumbs, Avocado, Parmesan Vinaigrette
- ZUCCHINI FLOWER
- Stuffed With Mozzarella, Ricotta, Lemon
- IN ADDITION TO YOUR SALADS
- Chicken, Shrimp*, Salmon*
- CAPRACCIO
- Wagyu Beef, Arugula, Parmesan, Lemon Dressing
PRIMI
- PACCHERI AL TRE POMODORI
- San Marzano Tomato, Datterino Tomato, Yellow Tomato, Basil, Aged Parmesan
- TAGLIATELLE ALLA BOLOGNESE
- Home-made Tagliatelle, Bolognese Ragu
- CASARECCE AL PESTO
- Basil Pesto, Cherry Tomato Confit
- LIGUINI VONGOLE
- Manila Clams, Parsley, Garlic, Lemon Zest
- TOMATO GAZPACHO
- Ricotta Di Bufala, Avocado, Tomato
- SPAGHETTONE A LA NERANO
- Zucchini, Basil, Parmesan
- COUS COUS DI MARE
- Cous Cous, Fish, Crustacean, Shellfish, Summer Vegetables
SECONDI
- GRILLED BRANZINO
- Grilled Branzino, Pantesca Sauce, Spinach, Micro Greens
- *SUPREMA DI POLLO
- Lemon Sauce, Asparagus, Maitake Mushrooms
- SMASHED BURGER
- Cheddar, Caramelized Onion, Pickled Mayonnaise, Lettuce, Tomato Side of Fries or Salad
- BEEF TAGLIATA
- Prime 12oz Rib Eye, Arugula, Cherry Tomato, Shaved Parmesan
- SAUTE DI COZZE E VONGOLE
- Mussels, Clams, White Wine, Garlic, Parsley, Calabrian Chili, Croutons
- WHOLE FISH OF THE DAY
- Grilled, Mediterranean Sauce, Serves Two
CONTORNI
- ARUGULA SALAD
- Cherry Tomato, Shaved Parmesan, Lemon Vinaigrette
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- VERDURE ALLA GRIGLIA
- Organic Grilled Vegetables
- PATATE AL FORNO
- Fingerling Potato, Herbs
- BROCCOLETTI GRIGLIATI
- Broccolini, Lemon, Chili, Mollicata
DOLCI
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- GELATI E SORBETTI
- Artisanal House-Made Ice Cream or Sorbet
- TIRAMISU
- Espresso Coffee, Mascarpone Mousse
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
BEVERAGE SELECTION
- Wines & Champagne
- List available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult physician if unsure.
** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.