Monday - Saturday
12:00pm - 2:30pm
*CAVIALE
50 g. Served with Gougères, Egg Yolk, Crème Fraîche, Chives
- Royal Oscietra
- Petrossian
- Royal Beluga
- Petrossian
CRUDI
- OSTRICHE
- Market Oysters, Red Wine Mignonette, Lemon
- *RICCIOLA
- Thinly Sliced Yellowtail, Amalfi Lemon Dressing
PIZZA
- MARGHERITA
- Tomato, Mozzarella, Basil, Extra Virgin Olive Oil
- MARINARA
- Marinara Sauce, Cantabrico Anchovies
- VENTRICINA
- Spicy Italian Salami, Taggiasca Olives, Fior Di Latte
- PROSCIUTTO E ARUGULA
- 24 Month Prosciutto San Daniele
ANTIPASTI
- NICOISE
- Market Greens, Pickled Onion, Tuna, Champagne Mustard Dressing
- BURRATA
- Zucchini Alla Scapece, Basil, Extra Virgin Olive Oil
- ROMANA
- Little Gem Lettuce, Anchovy Vinaigrette, Pecorino, Black Pepper
- IN ADDITION TO YOUR SALAD
- Chicken, Shrimp*, Fish*
- INSALATA DI MARE
- Seafood Salad, Potato, Taggiasca Olives Capers
- VITELLO TONNATO*
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers, Aged Balsamic
- VELLUTATA DI POMODORO
- Chilled Tomato Soup, Burrata, Basil
- PROSCIUTTO SAN DANIELE
- 24 Month Prosciutto, Pickled Artichokes
PRIMI
- RIGATONI AL POMODORO
- “Trafila” Rigatoni, Tomato Sauce, Basil
- CALAMARATA AI FRUTTI DI MARE
- Homemade Calamarata, Crustacean Ragu, Fine Herbs, Lemon
- TROFIE AL PESTO
- Light Pesto, Cherry Tomato, Balsamic
- CAVETELLI ZUCCHINI & GAMBERI
- Cavatelli Pasta, Zucchini, Shrimp
- TAGLIATELLE ALLA BOLOGNESE
- Homemade Tagliatelle, Bolognese Ragu
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- *SUPREMA DI POLLO
- Green Circle Chicken Breast, Roasted Potato, Rainbow Chard, Rosemary Jus
- SMASHED BURGER
- Cheddar, Tomato, Lettuce, Pickled Mayo Side of Fries or Salad
- *FILETTO ANGUS NERO
- Prime Beef Filet, Artichokes, Watercress Truffle Jus
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce. Serves Two
CONTORNI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing
- PATATE AL FORNO
- Oven Roasted Potatoes, Herbs
- VERDURE ALLA GRIGLIA
- Organic Grilled Vegetables
- PUREA DI PATATE
- Mashed Potato
DOLCI
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- GELATI E SORBETTI
- Vanilla, Chocolate, Pistachio, Mango, Raspberry, Coconut
- TROPICALE
- Virgin Pina Colada, Pineapple, Coconut Sorbet
- TIRAMISU
- Espresso Coffee, Mascarpone Mousse
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
BEVERAGE SELECTION
- Wines & Champagne
- List available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult physician if unsure.
** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.