Monday - Saturday
12:00pm - 2:30pm
*CAVIAR
Served with Gougères, Egg Yolk, Crème Fraîche, Chives
- ‘N25’ OSCIETRA RESERVE 50gr
- USD 395
- ‘N25’ GOLDEN EDITION 50gr
- USD 595
- ‘THE ONLY’ OSCIETRA ITALIAN 50gr
- USD 395
- ‘THE ONLY’ BELUGA ITALIAN 30gr
- USD 560
CRUDI
- OSTRICHE
- Market Oysters, Red Wine Mignonette, Lemon
- *RICCIOLA
- Thinly Sliced Yellowtail, Amalfi Lemon Dressing
PIZZA
- MARINARA
- Marinara Sauce, Cantabrico Anchovies
- MARGHERITA
- Tomato, Mozzarella, Basil, Extra Virgin Olive Oil
- VENTRICINA
- Spicy Italian Salami, Taggiasca Olives, Fior Di Latte
- PROSCIUTTO E ARUGULA
- 24 Month Prosciutto San Daniele
ANTIPASTI
- NICOISE
- Market Greens, Pickled Onion, Tuna, Champagne Mustard Dressing
- BURRATA
- Butternut Squash, Pickled Yellow Beet, ”Furikake”
- ROMANA
- Little Gem Lettuce, Anchovy Vinaigrette, Pecorino, Black Pepper
- IN ADDITION TO YOUR SALAD
- Chicken, Shrimp*, Fish*
- PARMIGIANA DI MELANZANE
- Eggplant Parmigiana, Tomato, Basil
- VITELLO TONNATO*
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers, Aged Balsamic
- PROSCIUTTO SAN DANIELE
- 24 Month Prosciutto, Pickled Artichokes
PRIMI
- RIGATONI AL POMODORO
- “Trafila” Rigatoni, Tomato Sauce, Basil
- CALAMARATA AI FRUTTI DI MARE
- Homemade Calamarata, Crustacean Ragu, Fine Herbs, Lemon
- TROFIE AL PESTO
- Light Pesto, Cherry Tomato, Balsamic
- CAVATELLI “CACIO & PEPE” CON GAMBERI
- Cavatelli Pecorino Cheese, Black Pepper & Shrimps
- VELLUTATA DI FUNGHI
- Wild Mushroom Soup, Whipped Goat Cheese, Chestnut
- TAGLIATELLE ALLA BOLOGNESE
- Homemade Tagliatelle, Bolognese Ragu
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- *SUPREMA DI POLLO
- Green Circle Chicken Breast, Mashed Potato, Savoy Cabbage, Rosemary Jus
- SMASHED BURGER
- Cheddar, Caramelized Onion, Pickled Mayonnaise Side of Fries or Salad
- *FILETTO ANGUS NERO
- Prime Beef Filet, Artichokes, Watercress Truffle Jus
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce. Serves Two
CONTORNI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- VERDURE ALLA GRIGLIA
- Organic Grilled Vegetables
- PUREA DI PATATE
- Mashed Potato
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing
DOLCI
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- GELATI E SORBETTI
- Artisanal Selection of House-Made Ice Cream and Sorbet
- TIRAMISU
- Espresso Coffee, Mascarpone Mousse
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
- THE FRUTTINI EXPERIENCE
- Artisanal Fruit Sorbet Crafted from Pure Fruit, Pulp, Elegantly Served in its Natural Shell: Lemon - half 9 / full 17 Fig - half 10 / full 19 Passion Fruit - half 12 / full 23 Mango - serves two 30 / serves four 55 Coconut - serves two 30 / serves four 55
BEVERAGE SELECTION
- Wines & Champagne
- List available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult physician if unsure.
** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.