Sunday - Thursday
6:00pm - 10:00pm
Friday & Saturday
6:00pm - 10:15pm
PERCORSO
Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity.
USD 195 tasting menu per person / USD 115 Wine pairing per person
- RICCIOLA
- Yellowtail, ‘Cacio E Pepe’ Tiradito
- OSTRICHE
- Oysters, Ponzu, Green Apple, Serrano Chili
- TONNO AL TARTUFO
- Seared Bluefin Tuna, Winter Black Truffle
- TORTELLI DI FORMAGGI
- Taleggio & Gorgonzola Tortelli
- RISOTTO ALLA MANTOVANA
- Organic Acquerello Rice, Kabocha Squash, Amaretti, Pear in Mustard
- CARRE DI AGNELLO
- Colorado Rack of Lamb, Artichokes “Tatin”, Pecorino Fondue, Mint--Infused Lamb Jus
- SGROPPINO
- Moscato & “Amalfi” Lemon Sorbet, “Tahiti Vanilla” Gelato, Lychee
- CIOCCOLATO
- Gianduia Zacapa Rum “Semifreddo” 72% Venezuela Chocolate Sorbet, Sea Salt, Raspberry Snow
*CRUDO BAR
- *OSTRICHE
- Oyster, Ponzu, Green Apple, Serrano Chili
- *RICCIOLA
- Yellowtail, Fennel, ‘Cacio E Pepe’ Tiradito
- *TONNO AL TARTUFO
- Seared Bluefin Tuna, Winter Black Truffle
- *TARTARE DI TONNO
- Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
- *CARPACCIO DI SCAMPI AI DUE CAVIALI
- Langoustine, Yuzu Dressing, Ikura, N25 Caviar
ANTIPASTI
- BURRATA
- Butternut Squash, Pickled Yellow Beet, ”Furikake”
- TATIN DI CARCIOFI
- Artichokes “Tarte Tatin” | Radicchio Kalamansi Orange Salad, Pecorino Fonduta
- *VITELLO TONNATO
- Wild Mushroom Soup, Whipped Goat Cheese, Chestnut
- *LIDO CARPACCIO
- Wagyu Beef Carpaccio, Soy Mayonnaise, Pickled Pioppini Mushrooms, Parmigiano-Reggiano
PASTA E RISOTTO
- MEZZI PACCHERI ALLA LIDO
- “Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
- LINGUINE ALLA PESCATORA
- Fisherman’s Linguine, Calamari, Clams, Red Prawns
- RISOTTO ALLA MANTOVANA
- Organic Acquerello Rice, Kabocha Squash, Amaretti, Pear in Mustard
- RAVIOLI AI CROSTACEI
- Shellfish Ravioli, Wild Mushroom Consomme’
- TORTELLI DI FORMAGGI
- Taleggio & Gorgonzola Tortelli, Sweet & Sour Radicchio
- TAGLIATELLE ALL’ASTICE
- Tagliatelle, Maine Lobster, Pesto Trapanese
- DITALINI ALL’ANATRA
- Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- SUPREMA DI POLLO
- Green Circle Chicken Breast, Mashed Potato, Savoy Cabbage, Rosemary Jus
- *SALMONE
- Faroe Island Salmon, Smoked Dashi, Asparagus
- *COSTATA DI MANZO
- 12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper
- PESCE CILENO
- Chilean Seabass, Cannellini Beans, Broccolini, Cacciucco Sauce
- COTOLETTA ALLA MILANESE
- 14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce, Serves Two
- *CARRE DI AGNELLO
- 30 oz Colorado Rack of Lamb | Artichokes “Tatin”, Pecorino Fonduta | Mint-Infused Lamb Jus, serves two
CONTORNI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- CAPONATA
- Sicilian Caponata, Eggplant, Pine Nuts, Honey
- CARCIOFI
- Baked Artichokes, Lemon, Mint
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing, Mollicata
- PUREA DI PATATE
- Mashed Potato
DOLCI
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- CIOCCOLATO, NOCCIOLA, CAFFE
- Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
- PROFITEROLES AL PISTACCHIO
- Pistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce
- TIRAMISU
- Espresso Coffee Mascarpone Mousse
- TORTA BABA’
- Table Side Diplomatico Rum Baba’, Vanilla Chantilly, Fresh Strawberries
- GELATI E SORBETTI
- Artisanal Selection of House-Made Ice Cream and Sorbet
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
WINES
Wine list available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.