Sunday - Thursday
6:00pm - 10:00pm
Friday & Saturday
6:00pm - 10:15pm
PERCORSO
Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity.
USD 195 tasting menu per person / USD 115 Wine pairing per person
- RICCIOLA
- Yellowtail, ‘Cacio E Pepe’ Tiradito
- OSTRICHE
- Oysters, Ponzu, Green Apple, Serrano Chili
- TONNO AL DAIKON
- Seared Bluefin Tuna, Calabrian Chili Garlic Ponzu
- RISOTTO
- Organic Acquerello Rice, Saffron, Scampi “Émincé”, Licorice
- RAVIOLI AI CROSTACEI
- Shelfish Ravioli, Wild Mushroom Consomme’
- BRANZINO
- Steamed Wild Caught Branzino, Franciacorta Sauce, “Ikura”
- ANATRA
- Dry Aged Long Island Duck, Pickled Beet, Candy Kumquat, “Bigarade” Sauce
- SGROPPINO
- Moscato & “Amalfi” Lemon Sorbet, “Tahiti Vanilla” Gelato, Lychee
- CIOCCOLATO
- Gianduia Zacapa Rum “Semifreddo” 72% Venezuela Chocolate Sorbet, Sea Salt, Raspberry Snow
*CRUDO BAR
- OSTRICHE
- Oyster, Ponzu, Green Apple, Serrano Chili
- *RICCIOLA
- Yellowtail, Fennel, ‘Cacio E Pepe’ Tiradito
- *TONNO AL DAIKON
- Seared Bluefin Tuna, Calabrian Chili Garlic Ponzu
- *TARTARE DI TONNO
- Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
- *SCAMPI E POMODORO
- Scottish Langoustine, Fermented Tomato, Nasturtium
ANTIPASTI
- BURRATA
- Zucchini Alla Scapece, Basil, Extra Virgin Olive Oil
- PEA GAZPACHO
- Pea Gazpacho, Burrata, Sun Dry Tomato
- *VITELLO TONNATO
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
- *LIDO CARPACCIO
- Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms, Parmigiano-Reggiano
PASTA E RISOTTO
- MEZZI PACCHERI ALLA LIDO
- “Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
- CAVATELLI ALLA FIORENTINA
- Home-Made Cavatelli, Fresh Peas, Prosciutto Consomme’, Japanese Squid
- RISOTTO ZAFFERANO E LIQUIRIZIA
- Organic Acquerello Rice, Saffron, “Amarelli” Licorice
- RAVIOLI AI CROSTACEI
- Shellfish Ravioli, Wild Mushroom Consomme’
- TORTELLINI ALLA NORMA
- Eggplant Tortellini, Tomato Coulis, Ricotta Salata, Basil
- TAGLIATELLE ALL’ASTICE
- Tagliatelle, Maine Lobster, Trapanese Pesto
- DITALINI ALL’ANATRA
- Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- SUPREMA DI POLLO
- Green Circle Chicken Breast, Potato, Rainbow Chard, Rosemary Jus
- SALMONE
- Faroe Island Salmon, Smoked Dashi, Jumbo Asparagus
- *COSTATA DI MANZO
- 12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper
- MERLUZZO
- Chilean Sea Bass, Cannellini Beans, Broccolini, Caciucco Sauce
- COTOLETTA ALLA MILANESE
- 14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce, Serves Two
CONTORNI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- CAPONATA
- Sicilian Caponata, Eggplant, Pine Nuts, Honey
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing, Mollicata
- PUREA DI PATATE
- Mashed Potato
DOLCI
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- CIOCCOLATO, NOCCIOLA, CAFFE
- Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
- PROFITEROLES AL PISTACCHIO
- Pistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce
- CREMA CATALANA
- Crème Brulee’, Rosemary, Orange
- TIRAMISU
- Espresso Coffee Mascarpone Mousse
- TORTA BABA’
- Table Side Diplomatico Rum Baba’, Vanilla Chantilly, Fresh Strawberries
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
WINES
Wine list available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.