Starters & Soups
- Burrata
- Cherry Tomatoes, Basil, EVOO
- USD 34
- Chicken Noodle Soup
- Diced Vegetables, Chopped Parsley
- USD 28
- Hummus Platter
- House-made Hummus, Pita Bread
- USD 24
- Guacamole
- Guacamole, Cotija Cheese, Corn Chips
- USD $24
- Prosciutto San Daniele
- 24-Month Prosciutto, Pickled Artichokes, Pane Carasau Bread
- USD 42
- Cheese Plate
- Chef’s Selection of Four Fine Cheese, Served with House-Made Fruit Compote, Cranberry Walnut Sourdough
- USD 42
- N. 25 Caviar
- Oscietra 50g $395, Edition 50g $595, Classic Accompaniments
Salads
- Romana
- Romaine Lettuce, Anchovy Vinaigrette, Pecorino, Black Pepper
- USD 28
- Insalata
- Market Greens, Shaved Fennel, Pickled Squash, Citrus Vinaigrette
- USD 26
- Protein Add-Ons
- Chicken + USD 21
- Shrimp + USD 26
- Salmon + USD 28
Handhelds
Served with Choice of: Farm Salad, Fries, Sweet Potato Fries, Truffle Fries:+ USD 4
- Surf Club Sandwich
- Ciabatta, Chicken Breast, Bacon, Lettuce, Tomato, Mayonnaise
- USD 32
- Smash Burger
- Cheddar, Caramelized Onion, Pickled Mayonnaise
- USD 40
- Vegan Burger
- Beyond Burger Patty, Tomato, Onion, Lettuce Wrap
- USD 38
Pizza & Pasta
- Tagliatelle Alla Bolognese
- Choice of Penne or Spaghetti - Bolognese Ragu
- USD 40
- Rigatoni Al Pomodoro
- Choice of Penne or Spaghetti - Tomato Sauce, Basil, Extra-Virgin Olive Oil
- USD 36
- Creste Al Pesto
- Choice of Penne or Spaghetti - Light Pesto, Cherry Tomato, Balsamic
- USD 38
- Margherita Pizza
- Tomato, Mozzarella, Basil, Extra-Virgin Olive Oil
- USD 34
- Ventricina Pinsa
- Spicy Italian Salami, Taggiasca Olives, Fior Di Latte
- USD 38
Mains
- Branzino Al Vapore
- Sautéed Spinach, Pantesca Sauce
- USD 44
- Pollo
- Potatoes, Spinach, Rosemary Jus
- USD 44
- Filetto
- Prime Beef Filet, Broccolini, Beef Jus
- USD 68
- Salmon
- Faroe Island Salmon, Asparagus, Teriyaki Sauce
- USD 50
Sides
- Purea Di Patate
- Mashed Potato
- USD 16
- Roasted Vegetables
- Seasonal Selection of Organic Vegetables
- USD 18
- Grilled Broccolini
- Anchovy Butter, Breadcrumbs
- USD 16
- Rice
- Steamed
- USD 14
- French Fries
- Served with Ketchup and Mayonnaise
- USD 16
- Truffle Fries
- Parmesan, Truffle Oil, Parsley
- USD 18
Desserts
- Cioccolato & Nocciola
- Chocolate, Piedmont Hazelnut
- USD 24
- Key Lime Pie
- Toasted Meringue, Fresh Berries
- USD 22
- Tiramisu
- Mascarpone Mousse, Espresso
- USD 24
- Cookie Trio
- Salted Chocolate Chip, Double Chocolate Chip, Oatmeal Raisin
- USD 20
- Seasonal Mixed Fruit Plate
- Tropical Fruit and Berries
- USD 30
- House-Made Ice Cream & Sorbet
- Choice of 3 Scoops: Gelato: Vanilla, Chocolate, Pistachio - Sorbet: Mango, Raspberry, Coconut
- USD 20