Gordon’s Tasting Menu
A five-course culinary journey, exclusively for tables of two. Both guests must partake.
USD 125 Per Person
- Amuse-Bouche
- From the Chef
- Based on Daily Inspiration
- First Course
- Tuna Tartare Tacos*
- Chili-Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- Paired with Zordetto Prosecco
- Lamb Ragu Gemelli
- Fresh Pasta, Red Wine Braised Lamb Ragu, Thyme, Parmesan
- Served With La Posta Malbec
- Third Course
- Beef Wellington*
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Add Shrimp + USD 20
- Paired with Joseph Mellot Cabernet Fanc
- Dessert
- Sticky Toffee Pudding
- Warm Date Cake, Banana Rum Ice Cream, Maldon Salt, English Toffee Sauce
- Paired with Graham’s Tawny Port
Snacks & Starters
- Tuna Tartare*
- Chili-Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- USD 27
- Jumbo Lump Crab Cake
- Herb Aioli, Mixed Greens, Citrus
- USD 32
- Beets and Burrata (VG)
- Horseradish Buttermilk, Chimichurri Sunflower-Pepita Dukkah
- USD 18
- Parker Rolls (V)
- Warm Brioche, Sea Salt Butter, Fresh Herbs
- USD 12
- Black Eye Pea Hummus (V)
- Warm Pita, Cucumber-Tomato Relish Vegetable Crudite
- USD 16
- Shrimp Cocktail (GF, DF)
- Cocktail Sauce, Lemon
- USD 24
- Sticky Cauliflower (V+)
- Korean Barbecue Glaze, Sesame, Scallion, Cilantro
- USD 16
- St. Louis–Style Ribs (GF, DF)
- Sweet Barbecue Glaze, Pickled Radish
- USD 18
Soups & Salads
- Roasted Butternut Squash Soup
- Hot Honey Squash, Molasses Ricotta Toasted Pepitas
- USD 16
- Caesar Salad*
- Pancetta, Soft-Boiled Egg, Parmesan, Garlic Croutons
- Half – USD 10
- Whole – USD 18
- Roasted Harvest Salad (VG) (GF)
- Whipped Quark Cheese, Spiced Almonds Roasted Root Vegetables, Shaved Vegetables, Pomegranate Vinaigrette
- Half – USD 9
- Whole – USD 16
- WEDGE SALAD (GF)
- Iceberg, Blue Cheese, Glazed Bacon, Roasted Tomatoes, Pickled Red Onion, Chives
- Half – USD 9
- Whole – USD 16
- Add Protein (GF, DF)
- Add Protein to Salad
- Grilled Chicken: + USD 14
- Grilled Shrimp: + USD 20
- Salmon: + USD 22
- Steak: + USD 36
Signature Mains
- Beef Wellington*
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Limited quantities available
- Served Medium Rare
- USD 74
- Fish & Chips
- Crispy Atlantic Haddock, Triple-Cooked Chips, Gordon’s Tartar Sauce
- USD 30
- Crispy Skin Salmon*
- Spring Pea Purée, Pistachio Pistou, Creamy Lemon Fregola
- USD 42
- Smoked Chicken (GF)
- Bacon-Red Bean Ragu-Mustard Chicken Jus, Roasted Onion
- USD 39
- Lamb Ragu Gemelli
- Fresh Pasta, Red Wine Braised Lamb Ragu, Thyme, Parmesan
- USD 34
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon Yogurt, Cilantro, Mint
- USD 29
- 14 oz Bone-In Pork Chop* (GF)
- Grilled Lemon, Chimichurri Butter
- USD 45
- Pan-Seared Scallops * (GF)
- Berkshire Pork Belly, Celery Root Purée Pearl Onion Agrodulce, Apple Shallot Relish
- USD 48
- Steak Frites * (GF)
- Hanging Tender Steak, Triple Cooked Chips Peppercorn Sauce
- USD 52
- Blackened Snapper (GF)
- Green Onion Grits, Creole Pepper Sauce, Succotash
- USD 65
- 6oz Filet* (GF)
- Roasted Cipollini, Peppercorn Sauce
- USD 65
Sides
- Roasted Cauliflower (VG) (GF)
- Hazelnut Gremolata, Hazelnut Cream
- USD 14
- Baked Mac & Cheese (VG)
- Smoked Cheddar Sauce, Chives
- USD 14
- Flash Fried Brussels Sprout (GF) (DF)
- Kimchi, Lime, Sesame
- USD 14
- Truffle Fries (VG)
- Truffle Butter, Truffle Aioli, Parmesan, Parsley
- USD 14
- Roasted Heirloom Carrots (GF, VG)
- Romesco, Spiced Almonds, Chorizo Butter
- USD 14
Dessert
All desserts are vegetarian.
- Chocolate Praline Bar (V) (GF)
- Almond, Hazelnut, Coconut Milk Sorbet
- USD 18
- Sticky Toffee Pudding
- Warm Date Cake, Banana Rum Ice Cream, Maldon Salt, English Toffee Sauce
- USD 17
- Vanilla Mascarpone Cheesecake
- Cranberry Cherry Compote, Lemon Curd Candied Fennel
- USD 16
- Vanilla Crème Brûlée (GF)
- Seasonal Fruit
- USD 17
- Opera Torte
- Almond Sponge, Chocolate Ganache, Coffee Buttercream
- USD 17
(V) Vegetarian, (V+) Vegan, (GF) Gluten-Free, (DF) Dairy-Free
*These items are served raw, contain raw ingredients or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. We proudly serve sustainably certified and locally sourced products and cage-free eggs.