Starters
- Tuna Tartare
- Chili-Garlic Soy, Sour Cream, Avocado Wonton Crisps
- USD 29
- Jumbo Lump Crab Cake (DF)
- Herb Aioli, Mixed Greens, Citrus
- USD 34
- St. Louis–Style Ribs (DF, GF)
- Sweet Barbecue Glaze, Pickled Radish
- USD 20
- Toasted Ravioli*
- Seasoned Ground Beef, Bolognese, Parmesan
- USD 16
- Chicken Wings*
- Buffalo or Barbecue Sauce
- served with Ranch or blue Cheese
- USD 19
- Salsa & Guacamole (VG)
- Corn Tortilla Chips, Salsa Roja, Salsa Verde
- USD 20
- Whipped Hummus (VG)
- Assorted Crudités, Za’atar, Pita
- USD 18
Soups & Salads
- Caesar Salad*
- Pancetta, Soft-Boiled Egg, Parmesan, Garlic Croutons
- Half – USD 11
- Whole – USD 19
- Harvest Salad (GF, Veg)
- Mixed Greens, Fuji Apple, Celery, Goat Cheese, Spiced Almonds, Grain Mustard Vinaigrette
- Half – USD 10
- Whole – USD 17
- Vegan upon request
- Salad Add-Ons
- Chicken: USD 14
- Shrimp: USD 20
- Salmon: USD 22
Sandwiches & Entrées
Sandwiches and Burgers are served with French Fries.
- St. Louis Pork Steak Sandwich (DF)
- House Smoked Coppa, Jalapeño Jam, Herb Slaw, Potato Bun
- USD 22
- Make it vegan with House-Smoked Portobello
- CONNECTICUT-STYLE LOBSTER ROLL
- Toasted Brioche, Warm Butter-Poached Lobster
- USD 39
- RK Burger*
- Toasted Brioche, Double Smash Patties, Caramelized Onions, American Cheese, Mayonnaise, House Pickle Spear
- USD 24
- Make it Vegan: USD 4
- Add Applewood-Smoked Bacon or avocado: USD 3 each
- Smoked Turkey Wrap*
- Bacon, Smoked Cheddar, Lettuce, Tomato, Herb Ranch
- USD 20
- Chicken Strips* (DF)
- French Fries; Ranch, Barbecue or Honey Mustard
- USD 22
- Vegetable Primavera (VG)
- Tagliatelle, Eggplant Caponata, Parmesan
- USD 29
- Potato Gnocchi
- Beef Bolognese, Parmesan
- USD 26
Flatbreads
- Margherita
- Mozzarella, Extra-Virgin Olive Oil, Roasted Tomato, Basil
- USD 18
- Pepperoni
- with Mozzarella
- USD 22
- Barbecue Chicken
- Pulled Chicken, Pickled Red Onion, Smoked Mozzarella
- USD 22
Ramsay’s Kitchen By Gordon Ramsay
- Half Roasted Chicken
- Charred Broccolini, Lemon Butter, Celery Root Purée, Pine Nut Chermoula
- USD 43
- Gluten-free
- Filet Mignon (8 oz)
- Roasted Cipollini Onions, Peppercorn Sauce
- USD 72
- Gluten-free upon request
- Crispy Skin Salmon
- Spring Pea Purée, Pistachio Pistou, Creamy Lemon Fregola
- USD 44
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon, Yogurt, Cilantro, Mint
- USD 31
Sides
- Baked Macaroni & Cheese (GF, Veg)
- Smoked Cheddar Sauce, Toasted Breadcrumbs, Chives
- USD 15
- Truffle Fries* (GF, Veg)
- Truffle Butter, Truffle Aioli, Parmesan, Parsley
- USD 15
- Potato Purée (GF, Veg)
- Sour Cream, Chives
- USD 15
- Roasted Asparagus (GF)
- Cured Egg Yolk, Parmesan, Crispy Prosciutto
- USD 14
- Roasted Heirloom Carrots (GF)
- Romesco, Spiced Almonds, Chorizo Butter
- USD 15
Children
USD 14
- Cheeseburger
- with Fruit or French Fries
- Chicken Tenders (DF)
- with Fruit or French Fries
- Macaroni & Cheese (Veg)
- Buttered Noodles
- Grilled Chicken Breast
- Potato Purée, Roasted Vegetables
Dessert
- Key Lime Pie*
- Raspberries, Vanilla Chantilly
- USD 14
- Chocolate Brownie*
- Coffee Cream, Chocolate Sauce
- USD 16
- Gooey Butter Cake*
- with Fresh Berries
- USD 12
- House-Made Ice Cream Cup* (8 oz)
- Vanilla Bean, Strawberry, 64% Dark Chocolate, Raspberry Sorbet (V)
- USD 12
- Baked Chocolate Chip Skillet Cookie
- House-Made Vanilla Bean Ice Cream
- USD 20
Gluten-Free (GF), Dairy-Free (DF), Vegan (V), Vegetarian (Veg)
All prices are in United States dollars.