PRICES
- Adults
- SGD 78 per person
- Children (ages 6 to 12)
- SGD 39 per child
- With Free-Flow Prosecco, Aperol Spritz, Red Wine and White Wine
- + SGD 48
Vellutatadi Zuccae Mandorle
Brown Butter and Sage, Roasted Butternut Squash, Toasted Almond Shavings
SPIZZICO TABLE
Sun-Dried Tomato Focaccia, Rosemary Grissini, Olive Bread, Dark Chocolate Bread, Ciriola
AFFETTATI STATION
- Culatello Ham
- with Fresh Figs
- Spicy Spianata
- Coppa
- Mortadella
- with Pistachios
PREMIUM SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Scallops
- Tiger Prawns
- Mussel
SALAD BAR
- Greens
- Baby Spinach, Radicchio, Baby Cress
- Vegetables
- Heirloom Tomatoes
- Dressings
- Caesar, Extra Virgin Olive Oil, Balsamic Selection, Lemon
FRESH CHEESE
- Zizzona Di Battipaglia
- Pesto-Infused Burrata
- with Sun-Dried Tomato
- Giuncata
- with Citrus Zest
- Truffle-Infused Ricotta
CHEESE TROLLEY
House-Marinated Cheese Selection with Condiments
COMPOSED SALADS*
On weekly rotation
- Roasted Cauliflower
- Truffle Vinaigrette, Almonds, Manchego
- Endive
- Grapes, Pecans, Honey
- Octopus
- Fingering Potatoes, Capers, Citrus
- Sustainable Tiger Prawn
- Courgette, Celery, White Balsamic
- Cannellini Bean
- Fennel, Orange, Mint
- Black Eye Pea
- Roasted Bell Pepper, Anchovy, Parsley, Parmesan
- Duy Pu Lentil
- Sun-Dried Tomatoes, Artichokes, Olives, Lemon Dressing
- Speck Ham
- Apple, Radicchio, Walnuts
- Mixed Mushroom
- Farro, Spinach, Pecorino
- Kale Caesar
SECONDO
One per person served tableside
- Guanciadi Manzo
- Braised Wagyu Beef Cheek, Mushroom, Truffle-Infused Mashed Potatoes, Red Wine Sauce
- Amatriciana di Mare
- Rigatoni, Baby Octopus and Guanciale Sauce, Pecorino
- Burrata Ravioli
- Parmigiano Reggiano Foam, Black Truffle
- Pesce Spada
- Grilled Swordfish, Green Asparagus, Balsamic-Marinated Tomato Sauce
- Pinsa Romana
- Stracciatella, Mortadella, Pistachios
- Pollo alla Cacciatora
- Marinated and Slow-Cooked Baby Chicken, Olives, Fine Herbs, Chardonnay Wine Sauce
DESSERT BUFFET
- Tiramisu Cake
- Amaretti & Sultana Cheesecake
- Torta Caprese
- Lemon Tart
- with Italian Meringue
- Orange & Chocolate Cannoli
- Raspberry Bomboloni
- Vanilla Panna Cotta
- with Strawberry Basil Compote
- Sfogliatelle
- Ricotta & Berry Trifle
- Bronte Pistachio Tart
- Assorted Chocolate Bonbons
- Assorted Cookies
- Fruit Salad
(S) Sustainable
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.