PRICES
- Adults
- SGD 78 per person
- Children (ages 6 to 12)
- SGD 39 per child
- With Free-Flow Prosecco, Aperol Spritz, Italian Craft Beer, Red or White Wine
- + SGD 48
Ceci e Rosmarino Soup
Chickpeas, Garlic, Herbs, Pecorino Romano
BREAD STATION
Focaccia With Datterini Tomato and Oregano, Rosemary Grissini, Altamura, Schiacciata, Ciriola
DIPS
Olive, Artichoke, Red Capsicum
POLENTA STATION
- Romanesco
- Italian Sausage, Pecorino Romano Cheese
- Balsamic-Braised Radicchio
- with Gorgonzola
AFFETTATI STATION
- Aged Parma Ham
- with Rock Melon
- Salami
- Mortadella
- Beef Bresaola
SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Scallops
- Tiger Prawns
- Crayfish
SALAD BAR
- Greens
- Cos Lettuce, Rocket
- Condiments
- Camone Tomato, Roma Tomato
- Dressings
- Caesar, Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon
CHEESE TROLLEY
House Marinated Cheese Selection with Condiments
FRESH CHEESE
Trecciona di Bufala, Truffle-infused Ricotta, Burrata
COMPOSED SALADS*
On weekly rotation
- Caprese
- with Fresh Basil
- Marinated Green Asparagus
- Sour Cream, Chives
- Quinoa
- Roasted Vegetables, Raspberry Vinegar
- Baked Radicchio
- with Balsamic Vinegar
- Panzanella
- Calamari
- Vegetables, Lemon Dressing
- Avocado
- Smoked Salmon, Cress
- Mediterranean-Style Marinated Anchovies
- Cannellini Beans
- Pickled Onion, Tiger Prawn
- Baby Octopus
- Potato, Cherry Tomato, Parsley, Vinegar
- Borlotti Beans
- Red Onion, Tuna
SECONDO
One per person served tableside
- TIMBALLO DI MELANZANE
- Baked Aubergine, Mozzarella, Parmesan, Black Truffle Foam
- CALAMARI FRITTI
- Fried Squid, Lemon Wedges, Tartar Sauce
- SALTIMBOCCA
- Red Wine–Marinated Beef Tenderloin, Parma Ham Crumble, Crispy Sage
- COTOLETTA DI POLLO
- Fried and Baked Chicken Breast, Tomato Sauce, Mozzarella Cheese
- RIGATONI SALSICCIA PANNA E PISELLI
- Rigatoni, Cream-Based Sauce with Sausage, Green Peas and Parmigiano Reggiano
- Pinsa Romana
- Scapece-Style Courgette, Stracciatella, Cherry Tomatoes
DESSERT BUFFET
- Seasonal Tropical Fruit Salad
- Rum Baba
- Sicilian Cannoli
- Ricotta Sfogliatelle
- Lemon and Cream Bignè
- Maritozzi
- Zeppola
- Tiramisu Shooter
- Madagascar Panna Cotta
- Zuppa Inglese Shooter
- Cherry Torta
- Pear and Ricotta Torta
- Black Forest Cake
- Seasonal Jam Crostata
- Pine nut and Custard Torta della Nonna
- Chocolate Pralines
(S) Sustainable
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.