November 27
SGD 168 PER ADULT / SGD 84 PER CHILD (ages 5 to 12)
BEVERAGE PACKAGES
- Classic Free-Flow
- Prosecco, Red Wine, White Wine, Rosé Wine, Beer, Aperol Spritz
- + SGD 50
- Premium Free-Flow
- Champagne, Red Wine, White Wine, Rosé Wine, Beer, Aperol Spritz
- + SGD 80
SEAFOOD STATION
Served with Condiments
- Boston Lobster
- Mud Crab
- Sea Whelk
- Scallop
- Tiger Prawn
Bread
Served with Bordier Butter Selection
- Cornbread
- Biscuits
- Milk Rolls
- Sourdough
- Bacon and Cheese Focaccia
- Olive Grissini
- Pumpkin Brioche
SALAD BAR
Served with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Cos, Castelfranco Chicory
- Carrot
- Cucumber
- Corn
- Heirloom Tomato
BURRATA CORNER
- Fresh
- Truffle-Infused
- Squid Ink–Infused
- Sun-Dried Tomato–Infused
- Beetroot-Infused
- with Smoked Salmon Tartare
CHARCUTERIE
Served with Toasted Bread, Gherkins and Condiments
- Smoked Turkey Breast
- Prosciutto Cotto
- Mortadella Bologna
- SPANISH LOMO
- BLACK FOREST HAM
- Prosciutto di Parma
- Coppa
- Beef Pastrami
Appetizers
- Prawn Salad
- Chickpeas, Pickled Onions
- Smoked Duck Breast Salad
- Tomato, Cucumber
- Seared Yellowfin Tuna
- Pistachios, Salmoriglio Sauce
- Roasted Butternut Squash
- Pomegranate, Rocket
- Baked Feta Cheese
- Honey, Walnuts
- Grilled Aubergine
- Chilli, Mint, Tomato Concasse, Garlic, Balsamic Dressing
- Baked Courgette
- with Herb Vinaigrette
CARVING STATIONS
- Oven-Roasted Tom Turkey
- Dried Apple, Chestnuts, Sage Stuffing
- Turkey Jus
- Cranberry Relish
- Roasted Brussels Sprouts
- Creamy Corn Casserole
- Rosemary Roasted Potato
- Orange-Glazed Gammon Ham
- with Pineapple Sauce
- Charcoal-Grilled Black Angus Ribeye
- Rosemary Jus, Horseradish, Mustard Selection
- Roasted Swordfish
- Tomato, Raisins, Pine Nut, Basil
Roasted Butternut Squash Soup
Served with Brown Butter, Thyme and Pumpkin Seeds
HOT DISHES
- Norwegian Salmon
- with Fennel-Dill Cream Sauce
- Wagyu Beef Parmentier
- Gnocchi alla Sorrentina
- Pork Bangers and Mash
- with Green Peas
- Buffalo Chicken Wings
- with Spicy Blue Cheese Dip
- Barbecue Pork Ribs
- Seared Foie Gras
- Onion Jam, Brioche Bread
- Truffle Focaccia
SIDE DISHES
- Roasted Root Vegetables
- Green Beans
- with Pork Bacon
- Roasted Whole Pumpkin
- Butter, Sage
KIDS’ CORNER
- Macaroni and Cheese
- Mini Beef Burger
- Margherita Pizza
- French Fries
Cheese Corner
10 Varieties of Artisanal and House Cheeses with Condiments
DESSERT
- Pecan Tartlets
- Financier
- with Yuzu Glaze
- Valrhona Chocolate Cherry Tart
- Chocolate Pots De Crème
- with Candied Orange
- Hazelnut Swiss Roll
- Chocolate Cake
- Pineapple Jelly
- Earl Grey Panna Cotta
- Pistachio and Raspberry Choux
- Chocolate Pralines
- Assorted Cookies
- Caramelized Banana Cheesecake
- Pumpkin Pie
- Korean Strawberry Shortcake
- Lemon Drizzle Cake
- Apple Strudel
- Bread and Butter Pudding
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.